Analysis of PCB, DDT, and chlordane contamination in selected finfish and shellfish species from estuarine and coastal marine waters of New Jersey (U.S.A.) indicates consistently highest organochlorine contaminant levels in samples from the north and northeast regions of the state in proximity to industrialized sites. Gas chromatographic analysis of tissue samples from three finfish species (bluefish, Pomatomus saltatrix; striped bass, Morone saxatilis; weakfish, Cynoscion regalis) and one shellfish species (blue crab, Callinectes sapidus) collected throughout the state during the 1986–1987 and 1988–1991 sampling periods revealed mean PCB, DDT, and chlordane concentrations ranging from 200–5, 380 µg g⁻¹ wet weight, 25.14–492.52 µg kg⁻¹ wet weight, and 5–106.44 µg kg⁻¹ wet weight, respectively. A major conclusion of this study is that some commercially and recreationally important finfish and shellfish species in New Jersey waters, especially those which are lipid-rich, have continued to accumulate PCBs, DDTs and chlordane from the environment long after restrictive regulations were first placed on their use in the United States during the 1970s. The greatest impact of organochlorine contamination is nearby urban centers, most notably Newark and New York City.

Ethylarsine dichloride was used during WW I as a chemical warfare agent. Residues of this chemical warfare agent and its metabolites are still present today and continue to contaminate soil and water.A gas Chromatographic method for the detection and determination of ethylarsine dichloride is shown. Six dithiols were tested as possible derivatization reagents for ethylarsine dichloride. With selection of the dithiol, matrix interferences can be eliminated because of the different retention times of the derivatives.

Phosphine is a toxic agent and part of the phosphorus cycle. A hitherto unknown formation mechanism for phosphine in the environment was investigated. When iron samples containing iron phosphide were incubated in corrosive aquatic media affected by microbial metabolites, phosphine was liberated and measured by gas chromatography. Iron liberates phosphine especially in anoxic aquatic media under the influence of sulfide and an acidic pH. A phosphine-forming mechanism is suggested: Phosphate, an impurity of iron containing minerals, is reduced abioticly to iron phosphide. When iron is exposed to the environment (e.g. as outdoor equipment, scrap, contamination in iron milled food or as iron meteorites) and corrodes, the iron phosphide present in the iron is suspended in the medium and can hydrolyze to phosphine. Phosphine can accumulate to measurable quantities in anoxic microbial media, accelerating corrosion and preserving the phosphine formed from oxidation.