Several studies have explored the utilization of soil microorganisms, to address the environmental issues associated with glyphosate use and enhance crop yields. In our investigation, screening on Agar plate and broth medium  Luria Bertani was carried out after isolating bacterial strains from rhizospheric agricultural soil in Mascara,  Algeria, to biodegrade glyphosate, following that by testing the Plant Growth-Promoting Rhizobacteria and evaluate the effects of glyphosate on these proprieties. Our findings indicate that five bacterial strains exhibited growth in the presence of glyphosate concentrations up to 25 mg/ml, beyond this concentration the strains have developed tolerance. Following a partial examination of the 16S rRNA sequences, the bacterial strains were identified as belonging to the genus of Enterobacter. After 10 days of incubation with the glyphosate, Phosphate solubilization decreased in broth and agar Pikovskaya medium and the bacterial strains synthetized less of indole-3-acetic acid compared to the control, indicating the impact of glyphosate on these outcomes, high concentration of glyphosate inhibited nitrogen fixation, and various doses of glyphosate were found to restrict the growth of biofilms in these strains. The results of HPLC examination of secondary metabolites revealed that the primary degradation products of glyphosate in all strains were Sarcosine and Glycine. So, it seemed that the strain could both biodegrade glyphosate and use it for growth ,while also possessing rhizobacteria properties that promote plant development, enabling the use of the strains in the bioremediation of glyphosate-contaminated soils.

International audience | Prolonged exposure to low levels of dietary contaminants is a context in modern life that could alter organ physiology gradually. Here, we aimed to investigate the impact of continuous exposure to acceptable daily intake (ADI) and non-observable adverse effect level (NOAEL) of glyphosate from gestation to adulthood using C57BL/6J mice and incorporating these levels into their food pellets. From adulthood, we analyzed neurophysiological and neuro-glia cellular adaptations in male and female animals. Using ex-vivo hippocampal slice electrophysiology, we found a reduced efficacy of Schaffer collateral-to-CA1 excitatory synapses in glyphosate-exposed dietary conditions, with ADI and NOAEL dose-dependent effects. Short-term facilitation of excitatory synaptic transmission was specifically increased in NOAEL conditions, with a predominant influence in males, suggesting a reduced probability of neurotransmitter release. Long-term synaptic potentiation (LTP) was decreased in NOAEL-exposed mice. Next, we explore whether these neurophysiological modifications are associated with neuro-glia changes in the somatosensory cortex and hippocampus. High-resolution confocal microscopy analyses unveil a dose-dependent increased density of excitatory Vglut1+ Homer1+ synapses. Microglial Iba1+ cells displayed a shortening of their ramifications, a sign of cellular reactivity that was more pronounced in males at NOAEL levels. The morphology of GFAP+ astrocytes was generally not modified. Finally, we asked whether mouse-specific cross-correlations exist among all data sets generated. This examination included the novel object recognition (NOR) test performed before ex vivo functional and immunohistochemical examinations. We report a negative linear regression between the number of synapses and NOR or LTP maintenance when plotting ADI and NOAEL datasets. These results outline synaptic and microglial cell adaptations resulting from prenatal and continuous dietary low levels of glyphosate, discernible in, but not limited to, adult males exposed to the NOAEL. We discuss the significance of these findings to real-world consumer situations and long-term brain resilience.

Glyphosate is a herbicide of a wide spectrum that alters the production of amino acids in plants, leading to their death. Due to its properties, it is used to eliminate weeds that interfere with human activity. The intensive use of this herbicide in the past decades has led to its frequent encounter in the environment as it has been detected in water, animals, and food destined for human consumption. Its impact on human health and the rest of living organisms has not been fully explored, given that many authors enter into contradictions with one another, specifically surrounding the role of surfactants in the commercial presentation of herbicides. The use of pesticides can have significant impacts on ecosystems, threatening bio-cultural diversity due to genetic contamination from transgenic crops. The effectiveness of Glyphosate-based herbicides in weed control is diminishing due to weed tolerance. However, the use of herbicides remains prevalent in large-scale crops due to the challenges of organic food production. In addition, the probable conflict of interest by the agrochemical industry does not bring a full picture with respect to the actions that world governments should take. Banning GLP-based herbicides may lead to the use of other pesticides, in which the long-term impacts will require further studies. The motivation for this research is the review of the latest advances of glyphosate in the world, considering the use and prohibitions of this herbicide, its interaction with water and soil, as well as the effects on both the environment and health. The search for information for this paper was carried out in the Mendeley, Elsevier, and Springer databases by filtering by the suitable keywords.

Glyphosate is a herbicide of a wide spectrum that alters the production of amino acids in plants, leading to their death. Due to its properties, it is used to eliminate weeds that interfere with human activity. The intensive use of this herbicide in the past decades has led to its frequent encounter in the environment as it has been detected in water, animals, and food destined for human consumption. Its impact on human health and the rest of living organisms has not been fully explored, given that many authors enter into contradictions with one another, specifically surrounding the role of surfactants in the commercial presentation of herbicides. The use of pesticides can have significant impacts on ecosystems, threatening bio-cultural diversity due to genetic contamination from transgenic crops. The effectiveness of Glyphosate-based herbicides in weed control is diminishing due to weed tolerance. However, the use of herbicides remains prevalent in large-scale crops due to the challenges of organic food production. In addition, the probable conflict of interest by the agrochemical industry does not bring a full picture with respect to the actions that world governments should take. Banning GLP-based herbicides may lead to the use of other pesticides, in which the long-term impacts will require further studies. The motivation for this research is the review of the latest advances of glyphosate in the world, considering the use and prohibitions of this herbicide, its interaction with water and soil, as well as the effects on both the environment and health. The search for information for this paper was carried out in the Mendeley, Elsevier, and Springer databases by filtering by the suitable keywords.