In Kazakhstan, camel milk is mainly consumed after fermentation process. The fermented camel milk, named shubat, is generally home-made by the traditional process. The changes in mineral composition of camel milk during the fermentation process were rarely studied especially for heavy metals. The present study aimed to assess the change in heavy metals and trace-elements contents during the fermentation process. Samples of milk and shubat were collected in eight farms of Southern Kazakhstan in order to determine copper, iron, manganese, zinc, arsenic and lead. In camel milk mean content of these heavy metals was respectively of 0.065 ± 0.04, 1.478 ± 0.53, 0.084 ± 0.03, 5.163 ± 2.17, <0.1 and 0.025 ± 0.02 ppm. In shubat, the mean content was 0.163 ± 0.164, 1.57 ± 0.46, 0.088 ± 0.02, 7.217 ± 2.55, and 0.007 ppm respectively. Arsenic was detected in some samples of milk and shubat only. A relationship between heavy metals in raw milk and shubat at the farm level was observed. (Résumé d'auteur)

Since its independence in 1991, Kazakhstan is in a state of "ecological crises", due to the specific place for nuclear test by soviet government for long time, and to the development of irrigation for field cottons linked with decreasing Aral Sea level. In addition the manufacturing of metals and the minerals had some impact on environmental contamination. In the South of Kazakhstan, eight farms were sampled close to probable pollution sources. Samples of camel milk, fodder and water were collected in each farm and analyzed for copper, iron, manganese, zinc, arsenic and lead. The mean content in fodder of Cu, Fe, Mn, Zn, As and Pb was 10.40 ± 2.93, 793.69 ± 630.48, 62.38 ± 20.67, 32.95 ± 27.15, 1.03 ± 0.49 and 4.28 ± 9.60 ppm respectively. In camel milk mean content of these heavy metals was respectively of 0.07 ± 0.04, 1.48 ± 0.53, 0.08 ± 0.03, 5.16 ± 2.17, <0.1, and 0.025 ± 0.02 ppm respectively. No heavy metals were detected in samples of water with the analytical methods used. The relationships between heavy metals in water, forages and milk were not clear. Some information's are lacking. We need to extend sampling at more areas where camels, cows, goat and sheep farms are closed to pollution areas, and analyzed other heavy metals suspected in pollution process.

In four regions of Kazakhstan (Atyrau, Aralsk, Shymkent and Almaty), a survey on camel farms was achieved in order to study the variability of the physico-chemical composition of camel milk both in dromedary (Camelus dromedarius) and Bactrian (Camelus bactrianus) camel as well as their hybrids. As the whole, 163 milk samples were analyzed for calcium, phosphorus and iron determination. In order to maximize the variance, the samples were done in four different seasons which expressed the feeding change and the physiological stage changes as the calving season was concentrated in few months. The mean values were respectively 1.232 ± 0.292 g/l, 1.003 ± 0.217 g/l and 2.02 ± 1.24 mg/l for calcium, phosphorus and iron. No species, season or region effect was observed on iron content in the milk. Calcium and phosphorus change significantly according to season and species, but only phosphorus was linked to region effect. Especially phosphorus content is high in Aralsk region (1.156 ± 0.279 g/l). Globally, it is noticeable to observe the high level of phosphorus in the camel milk of Kazakhstan compared to the literature's results. (Résumé d'auteur)