Amplified and accelerated eutrophication process is a characteritic of a whole variety of small and medium-sized water-bodies, such as channel systems, microreservoirs, ponds, lakes and bank regions of many even bigger ecosystems. During the process, in relatively short period of time, the upper capacity limit of a certain biotop is far too exceeded, which leads to reduced ability of ecosystem's autopurification. As a consequence of such degradation, ecosystem faces a serious discrepancy between members of a biocenosis e.g. in ration producers/consumers/decomposers, which, in the end, causes destruction, e.g. dystrophy of the hydroecosystem. The introduction of diverse fish communities, can, therefore, be one of the basic measures for enabling a sustainable trophic stability, in a sense of keeping a dynamic balance. This measure includes carefully planed fish community - it should consist of three basic components of a trophic food web (planktivore and macrophytovore, bentivore and carnivore). Apart from enabling certain biodiversity considering particular fish species (both quantitative and qualitative), care must be inevitably taken of age structure, as well as fish stock and fishing dynamic, concerning the number, quantity and age.