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Dynamics of phytoplankton along Montenegrin coast | Dinamika fitoplanktona u području Crnogorskog primorja
2011
Drakulović, D., Univerzitet Crne Gore, Kotor (Montenegro). Institut za biologiju mora | Vuksanović, N., Univerzitet Crne Gore, Kotor (Montenegro). Institut za biologiju mora
Results of phytoplankton investigations that were performed in May, July, August and October 2010 are presented in this paper. The investigated areas are in Boka Kotorska Bay on four locations: Kotor Bay-IBM, Tivat Bay, Hercegnovi Bay-two positions and one position on the open sea – Mamula. In this area the influence of the open sea and the land are expressed to the phytoplankton community. As a consequence of that quantities of phytoplankton are lower in the outer part and higher in the inner part. Diatoms are the most dominant species, which is very frequent in the eutrophic area.
Show more [+] Less [-]Water quality evaluation of the reservoir Kraljevac [Serbia] based on physical, chemical, microbiological and hydrobiological parameters | Procena kvaliteta vode akumulacije Kraljevac [Srbija] na osnovu vizičko-hemijskih, mikrobioloških i hidrobioloških parametara
2011
Miljanović, B., Prirodno-matematički fakultet, Novi Sad (Serbia) | Simeunović, J., Prirodno-matematički fakultet, Novi Sad (Serbia) | Pavić, D., Prirodno-matematički fakultet, Novi Sad (Serbia) | Šipoš, Š., Prirodno-matematički fakultet, Novi Sad (Serbia) | Mijić, I., Prirodno-matematički fakultet, Novi Sad (Serbia) | Pogrmić, S., Prirodno-matematički fakultet, Novi Sad (Serbia) | Živić, N., Prirodno-matematički fakultet, Kosovska Mitrovica (Serbia) | Pankov, N., Prirodno-matematički fakultet, Novi Sad (Serbia) | Stoilković, Lj.
Since the year 2004 the water reservoir Kraljevac has been recognized as a Special nature reserve. Investigations of the water reservoir were done during the autumn (November) of 2009 at three localities. on the basis of the results obtained in this study Kraljevac reservoir water is moderately polluted and correspond to classes 2nd and 2nd-3rd based on physical, chemical, microbiological and hydrobiological parameters.
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