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Electrolytic Recovery of Nickel and Copper from Acid Pickling Solutions Used to Treat Metal Surfaces
2019
Collivignarelli, Maria Cristina | Abbà, Alessandro | Bestetti, Massimiliano | Crotti, Barbara Marianna | Carnevale Miino, Marco
The increased use of heavy metals in process industries often results in the generation of large quantities of wastewater (WW) and aqueous waste (AW) containing mixtures of heavy metals such as copper and nickel. This research focuses on the electrochemical recovery of copper and nickel from acid pickling solutions used to treat metal surfaces. Using hull cells, beaker plating, and electrolytic cells in pilot scale (capacity 30 L), the most important parameters influencing the process have been identified (temperature, contact time, and current density). In total, about 60 tests were carried out on AW containing nickel and copper. The results of the tests carried out with copper-containing AW shows that removal yields are often higher than 50%; while the energy consumption is less than 15 kWh kg⁻¹ of metal deposited. The best removal efficiency (100%) was achieved by applying a current density of 6 A dm⁻² and the energy consumption was 2 kWh kg⁻¹. The tests carried out with AW containing nickel point out very low removal yields (< 20%) and very high energy consumption (even exceeding 300 kWh kg⁻¹). The best removal yield obtained, applying a current density of 3 A dm⁻², is 6.7% with an energy consumption of 40 kWh kg⁻¹ of metal removed. A costs analysis based on Metal Exchange value was carried out. The cost analysis suggests that the results, in terms of removal and recovery, obtained for these metals, in particular for copper, are very promising for an industrial application.
Show more [+] Less [-]Phosphorus removal by ferrous iron and lime
1971
Alvord, E. Thomas
Spent pickle liquor, as a source of ferric ion, was added to primary treatment facilities and found to be effective in removing more than 60% of the phosphorus contained in the sewage. When advanced means for more complete removal of the insolubilized phosphates are available, removals in excess of 90% are indicated. In addition, overall suspended solids removals averaged 61.5% and BOD and COD removals averaged 61.6 and 55.3 percent during a 23 month test period. Required iron dosage ranged from the theoretical minimum of 2.7 to a maximum of approximately 3.1 weights of ferrous iron per weight of phosphorus. The weight increase in sludge solids due to chemical precipitation of phosphorus was 100 lbs/million gallons/mg/liter of phosphorus in the influent. Total costs for treating a raw sewage containing 13 mg/l phosphorus are given.
Show more [+] Less [-]Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva
2017
Falandysz, Jerzy | Drewnowska, Małgorzata
Mushrooms (Cantharellus cibarius and Amanita fulva) were blanched (parboiled) and pickled using different treatment conditions with the aim of carrying out the study into effect on removal of toxic mercury (Hg) accumulated in flesh. Blanching of fresh sliced C. cibarius caused leaching of Hg by approximately 15%, while loss of up to 35% was observed for sliced, deep-frozen fruit bodies. The rate of Hg leaching from the C. cibarius in practice was the same when blanched for 5 or 15 min irrespective of potable or deionized water used. Pickling of blanched C. cibarius with a diluted vinegar marinade had only a minor, if any, effect on removal of Hg and was without effect on blanched caps of A. fulva. Mercury was better extracted by boiling water from the fresh caps of A. fulva (56 ± 2% of the initial level in fresh caps) than from the fresh or frozen fruit bodies of C. cibarius. Total leaching rate of Hg from a pickled C. cibarius when fresh fruit bodies were processed was between 15 ± 5 and 37 ± 7% (median range 13–34%), and when deep-frozen fruit bodies were processed, it was between 37 ± 7 and 39 ± 8% (median range 34–39%). Pickling of the caps of A. fulva with diluted vinegar did not increase leaching of Hg. Blanching of mushrooms before future culinary use is a simple procedure recommended in reduction of contamination with Hg of cooked mushroom meal. Pickling had little if any effect on further removal of Hg from the initially blanched mushrooms.
Show more [+] Less [-]Evaluation of the activity concentrations of 137 Cs and 40K in some Chanterelle mushrooms from Poland and China
2016
Falandysz, Jerzy | Zalewska, Tamara | Apanel, Anna | Drewnowska, Małgorzata | Kluza, Karolina
The activity concentrations of ¹³⁷Cs and ⁴⁰K in mushrooms of the genus Cantharellus (Cantharellus cibarius, Cantharellus tubaeformis, and Cantharellus minor) collected across Poland from 1997 to 2013 and in Yunnan province of China in 2013 were determined using gamma spectrometry with an HPGe detector, respectively. Activity concentrations of ¹³⁷Cs in C. cibarius from the places in Poland varied from 64 ± 3 to 1600 ± 47 Bq kg⁻¹ db in 1997–2004 and 4.2 ± 1.2 to 1400 ± 15 Bq kg⁻¹ db in 2006–2013. In the Chinese Cantharellus mushrooms, the activity level of ¹³⁷Cs was very low, i.e., at a range <1.2 to 1.2 ± 0.6 Bq kg⁻¹ dry biomass. The natural radionuclide ⁴⁰K was at similar activity level in C. cibarius collected across Poland and in China, and fluctuations in levels of ⁴⁰K over the years and locations in Poland were small. In C. cibarius from diverse sites in Poland, content of ¹³⁷Cs highly fluctuated in 1998–2013 but no clear downward trend was visible (Fig. 1). Published activity levels of ¹³⁷Cs in fruitbodies of Cantharellus such Cantharellus californicus, Cantharellus cascadensis, C. cibarius, Cantharellus cinnabarius, Cantharellus formosus, Cantharellus iuteocomus, Cantharellus lutescens, Cantharellus minor, Cantharellus pallens [current name C. cibarius], Cantharellus subalbidus, Cantharellus subpruinosus, and C. tubaeformis collected worldwide were compared. In the Polish cuisine, mushrooms of the genus Cantharellus are blanched before frying or pickling, and this kind of treatment, and additionally also pickling, both very efficiently remove alkali elements (and radioactivity from ¹³⁴/¹³⁷Cs) from flesh of the species.
Show more [+] Less [-]Limestone treatment of rinse waters from hydrochloric acid pickling of steel
1971
Development of phosphate removal processes
1970
Phosphorus removal with pickle liquor in an activated sludge plant
1971
Leary, Raymond D.
Hot waste pickle liquor (ferrous sulfate) as an iron source was successful in precipitating phosphorus from solution in a 115 mgd East Plant of Milwaukee's Jones Island Activated Sludge Wastewater Treatment Plant. An 85 mgd section of the plant receiving the same influent was operated as a control. The East Plant with iron addition, achieved 91.3% removals (0.70 mg/1 P effluent residual), while the control West Plant removed 83.1% (1.4 mg/1 P residual). Comparison of efficiencies of purification, pH, alkalinity, and microscopic examinations of the sludge microorganism indicated that the addition of unneutralized waste pickle liquor did not adversely affect purification processes.
Show more [+] Less [-]Brass wire mill process changes and waste abatement, recovery and reuse
1971
Lancy, Leslie E. | Forbes, Charles A.
The report describes process changes and waste treatment, recovery, and reuse facilities installed by Volco Brass and Copper Company, Kenilworth, New Jersey. The plant produces 75 tons of wire per day. An electrolytic system was installed to recover copper from the spent primary pickle solution and to regenerate the sulfuric acid for reuse. A hydrogen peroxide bright pickle replaced the chromate and fluoride bright pickles previously used. Copper from the bright pickle is also recovered in the electrolytic system. The electrolytic copper is reused on location in casting. An integrated copper treatment system was installed to treat bright pickle drag-out. Sludge from the integrated system is recovered for sale. Rinse water consumption was reduced from 150 gpm to 10 gpm. Former discharges of chromium, ammonium, and fluoride ions have been eliminated. Cost and operating data and effluent analyses are presented.
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