AGRIS - International System for Agricultural Science and Technology

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Detection of environmental carcinogens-DNA

1995

Pfohl Leszkowicz, A. (Ecole Nationale Superieure Agronomique de Toulouse (France). Laboratoire de Toxicologie et Securite Alimentaire) | Guillemaut, G. | Masfaraud, J.F. | Rether, B. | Haguenoer, J.M.

Institut national de la recherche agronomique - France





Can seal eating explain elevated levels of PCBs and organochlorine pesticides in walrus blubber from Eastern Hudson Bay (Canada)?

1995

Muir, D.C.G. | Segstro, M.D. | Hobson, K.A. | Ford, C.A. | Stewart, R.E.A. | Olpinski, S. (Department of Fisheries and Oceans, Central and Arctic Region, Winnipeg, Manitoba R3T 2N6 (Canada))

Department for Environment, Food and Rural Affairs - United Kingdom

Effects of reactive hydrocarbons and hydrogen peroxide on antioxidant activity in cherry leaves

1995

Terry, G.M. | Stokes, N.J. | Lucas, P.W. | Hewitt, C.N. (Institute of Environmental and Biological Sciences, Lancaster University, Lancaster, LA1 4YQ (United Kingdom))

Department for Environment, Food and Rural Affairs - United Kingdom