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Explaining the accelerated degradation of ciprofloxacin, sulfamethazine, and erythromycin in different soil exposure scenarios by their aqueous extractability
2018
Goulas, Anais | Sabourin, Lyne | Asghar, Farah | Haudin, Claire-Sophie | Benoit, Pierre | Topp, Edward | Ecologie fonctionnelle et écotoxicologie des agroécosystèmes (ECOSYS) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Université Paris-Saclay | Agriculture and Agri-Food (AAFC) | University of Western Ontario (UWO)
Antibiotics are frequently introduced into agricultural soils with the application of sewage sludge or farm organic fertilizers. Repeated exposure of soils to a pollutant can enrich for microbial populations that metabolize the chemical, reducing its environmental persistence. In London, Canada, soils from a long-term field experiment have received different concentrations of antibiotics annually for several years. The purpose of the present study was to assess the bioavailability of sulfamethazine, erythromycin, or ciprofloxacin through aqueous extractions with borax or EDTA solutions and their biodegradation following different soil exposure scenarios. Control soils and soils treated annually in the field with 10 mg antibiotics per kg were sampled, supplemented in the laboratory with radiolabeled antibiotic either added directly or carried in dairy manure. Sulfamethazine and erythromycin were initially more bioavailable than ciprofloxacin, with aqueous extractabilities representing 60, 36, and 8%, respectively. Sulfamethazine and erythromycin were degraded in soils, with a larger fraction mineralized in the long-term exposed soil (20 and 65%, respectively) than in control soil (0.4 and 3%, respectively) after 7 days of incubation. In contrast, ciprofloxacin was not mineralized neither in control nor long-term exposed soils. The mineralized fractions were similar for antibiotics added directly to soil or carried in dairy manure.
Show more [+] Less [-]Deoxygenation reduces growth rates and increases assimilation of essential trace metals in gilthead seabream (Sparus aurata)
2021
McNicholl, Conall | Oberhaensli, François | Taylor, Angus | Holmerin, Isak | Swarzenski, Peter W. | Metian, Marc
The widespread decline in oceanic dissolved oxygen (DO), known as deoxygenation, is a threat to many marine ecosystems, and fish are considered one of the more vulnerable marine organisms. While food intake and growth rates in some fish can be reduced under hypoxic conditions (DO ~ 60 μmol kg⁻¹), the dietary transfer of essential metals remains unclear. In this context, we investigated the influence of DO on the dietary acquisition of two essential metals (Zn and Mn) in the commercially important gilthead seabream (Sparus aurata) using radiotracer techniques. Fish were exposed to variable DO conditions (normoxia 100% DO, mild-hypoxia 60% DO, and hypoxia 30% DO), and fed a single radiolabeled food ration containing known activities of ⁵⁴Mn and ⁶⁵Zn. Depuration and assimilation mechanisms under these conditions were followed for 19 d. Based on whole body activity after the radio-feeding, food consumption tended to decrease with decreasing oxygen, which likely caused the significantly reduced growth (- 25%) observed at 30% DO after 19 d. While there was an apparent reduction in food consumption with decreasing DO, there was also significantly higher essential metal assimilation with hypoxic conditions. The proportion of ⁶⁵Zn remaining was significantly higher (~60%) at both low DO levels after 24 h and 19 d while ⁵⁴Mn was only significantly higher (27%) at the lowest DO after 19 d, revealing element specific effects. These results suggest that under hypoxic conditions, stressed teleost fish may allocate energy away from growth and towards other strategic processes that involve assimilation of essential metals.
Show more [+] Less [-]Bioconcentration of the anionic surfactant linear alkylbenzene sulfonate (LAS) in the marine shrimp Palaemonetes varians: A radiotracer study
2014
Renaud, Florent | Warnau, Michel | Oberhänsli, François | Teyssié, Jean-Louis | Temara, Ali | Rouleau, Claude | Metian, Marc
Uptake and depuration kinetics of dissolved [14C]C12-6-linear alkylbenzene sulfonate (LAS) were determined in the shrimp Palaemonetes varians using environmentally relevant exposure concentration. The shrimp concentrated LAS from seawater with a mean BCF value of 120Lkg−1 after a 7-day exposure. Uptake biokinetics were best described by a saturation model, with an estimated BCFss, of 159±34Lkg−1, reached after 11.5days. Shrimp weight influenced significantly BCF value with smaller individuals presenting higher affinity to LAS. To the light of a whole body autoradiography, major accumulation of LAS occurred in the cephalothorax circulatory system (gills, heart, hepatopancreas) and ocular peduncle, but not in the flesh, limiting potential transfer to human consumers. LAS depuration rate constant value of the shrimp was 1.18±0.08d−1 leading to less than 1% of remaining LAS in its tissues after 8days of depuration.
Show more [+] Less [-]Influence of pH on Pb accumulation in the blue mussel, Mytilus edulis
2020
Belivermiş, Murat | Besson, Marc | Swarzenski, Peter | Oberhaensli, François | Taylor, Angus | Metian, Marc
Changes in seawater pH can alter the chemical speciation of waterborne chemical elements, affecting their bioavailability and, consequently, their bioaccumulation in marine organisms. Here, controlled environmental conditions and a ²¹⁰Pb radiotracer were used to assess the effect of five distinct pH conditions (pHT ranging from 7.16 to 7.94) on the short-term (9 days) accumulation of Pb in the blue mussel, Mytilus edulis. After 9 days of exposure, higher levels of Pb were observed in the soft tissues of mussels maintained in the lower pH conditions, while Pb levels accumulated by mussel shells showed no difference across pH conditions. These results suggest that pH decreases such as those predicted by ocean acidification scenarios could enhance Pb contamination in marine organisms, with potential subsequent contamination and effect risks for human consumers.
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