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Accumulation of floating microplastics behind the Three Gorges Dam
2015
Zhang, Kai | Gong, Wen | Lv, Jizhong | Xiong, Xiong | Wu, Chenxi
We investigated the occurrence and distribution of microplastics in surface water from the Three Gorges Reservoir. Nine samples were collected via trawl sampling with a 112 μmmesh net. The abundances of microplastics were from 3407.7 × 103 to 13,617.5 × 103 items per square kilometer in the main stream of the Yangtze River and from 192.5 × 103 to 11,889.7 × 103 items per square kilometer in the estuarine areas of four tributaries. The abundance of microplastics in the main stream of the Yangtze River generally increased as moving closer to the Three Gorges Dam. The microplastics are made exclusively of polyethylene (PE), polypropylene (PP), and polystyrene (PS). Together with microplastics, high abundance of coal/fly ash was also observed in the surface water samples. Comparing with previously reported data, microplastics in the TGR were approximately one to three orders of magnitudes greater, suggesting reservoirs as potential hot spot for microplastic pollution.
Show more [+] Less [-]Short-term dynamics of cyanobacterial toxins (microcystins) following a discharge from a coastal reservoir in Isahaya Bay, Japan
2015
Umehara, Akira | Komorita, Tomohiro | Tai, Akira | Takahashi, Tohru | Orita, Ryo | Tsutsumi, Hiroaki
Freshwater cyanobacteria produce highly toxic substances such as microcystins (MCs), and water containing MCs is often discharged to downstream and coastal areas. We conducted field monitoring in Isahaya Bay to clarify the short-term dynamics of MCs discharged from a reservoir following a cyanobacteria bloom in the warm season. MCs were detected in the seawater of the bay (max. 0.10μgL−1), and were deposited on the sea floor, with the MC content of the surface sediment increasing by approximately five times (0.11±0.077–0.53±0.15μgkgww−1, mean±SD) at the four stations near the reservoir drainage gate before and after the discharge. The MCs was then transported from the mouth of the bay by tidal currents during the period of the study. Therefore, the MCs were moved away from the closed water area where the cyanobacteria blooms, and spread throughout the coastal area.
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