Refine search
Results 1-3 of 3
Water quality standards and properties of bottling and mineral waters
2001
Stojiljkovic, D. (Poljoprivredni fakultet, Novi Sad (Yugoslavia). Institut za uredjenje voda)
Water quality is a main precondition for use in water supply and bottling. In this paper, a review of Yugoslavian standard referring to maximum allowed concentration of some components, as well as a review of some components contents in prohibited concentrations in Yugoslav and foreign bottling drinking and mineral waters are presented.
Show more [+] Less [-]Determination of arsenic and aluminium in water: results of the 1st regional interlaboratory study
2005
Todorovic, M.(Univerzitet u Beogradu, Beograd (Serbia and Montenegro). Hemijski fakultet) E-mail:vobel@chem.bg.ac.yu | Voulgaropoulos, A. | Manojlovic, D. | Trbovic, D. | Nesic, B. | Krsmanovic, V.D.
The 1st South-Eastern European Interlaboratory Study: WATER ANALYSIS - 2003 was organized by International Scientific Committee on the basis of international European and regional experiences. The total of 38 laboratories took part in WATER-ANALYSIS 2003. Three laboratories were from Greece, two from the Republic of Srpska (Bosnia and Herzegovina), eight from Romania and all others from Serbia and Montenegro. Two samples were prepared from water of the river Danube and the task for participants was to determine trace elements: Al, As, Cd, Cu, Mn, Fe, Pb, and Zn. Results of determination of arsenic (As) and aluminium (Al) are presented in this paper.
Show more [+] Less [-]Fastidious bacteria in potable water
2004
Vasiljevic, B. | Grasic, S.(JKP 'Vodovod', Krusevac (Serbia and Montenegro))
Advancement in microbiology reveals new potentially pathogenic water borne microorganisms. Because of inconvenient water works, World Health Organization and legislators necessarily standardize guidelines and codes for potable water examination. Water works with safe water treatments and distribution systems obey the rules of routine control, and that is why they do not recognize more sophisticated sides of microbiological water quality. From that point of view, poorly studied slow growing chemoorganotrophic bacteria resistent to environmental conditions are interesting.
Show more [+] Less [-]