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Environmental monitoring and risk assessment in a tropical Costa Rican catchment under the influence of melon and watermelon crop pesticides
2021
Rodríguez-Rodríguez, Carlos E. | Matarrita, Jessie | Herrero-Nogareda, Laia | Pérez-Rojas, Greivin | Alpízar-Marín, Melvin | Chinchilla-Soto, Cristina | Pérez-Villanueva, Marta | Vega-Méndez, Dayana | Masís-Mora, Mario | Cedergreen, Nina | Carazo Rojas, Elizabeth
A monitoring network was established in streams within a catchment near the Costa Rican Pacific coast (2008–2011) to estimate the impact of pesticides in surface water (84 samples) and sediments (84 samples) in areas under the influence of melon and watermelon production. A total of 66 (water) and 47 (sediment) pesticides were analyzed, and an environmental risk assessment (ERA) was performed for four taxa (algae, Daphnia magna, fish and Chironomus riparius). One fungicide and seven insecticides were detected in water and/or sediment; the fungicide azoxystrobin (water) and the insecticide cypermethrin (sediments) were the most frequently detected pesticides. The insecticides endosulfan (5.76 μg/L) and cypermethrin (301 μg/kg) presented the highest concentrations in water and sediment, respectively. The ERA revealed acute risk in half of the sampling points of the melon-influenced area and in every sampling point from the watermelon-influenced area. Safety levels were exceeded within and around the crop fields, suggesting that agrochemical contamination was distributed along the catchment, with potential influence of nearby crops. Acute risk was caused by the insecticides chlorpyrifos, cypermethrin and endosulfan to D. magna, fish and C. riparius; the latter was the organism with the overall highest/continuous risk. High chronic risk was determined in all but one sampling point, and revealed a higher number of pesticides of concern. Cypermethrin was the only pesticide to pose chronic risk for all benchmark organisms. The results provide new information on the risk that tropical crops pose to aquatic ecosystems, and highlight the importance of including the analysis of sediment concentrations and chronic exposure in ERA.
Show more [+] Less [-]Forchlorfenuron (CPPU) causes disorganization of the cytoskeleton and dysfunction of human umbilical vein endothelial cells, and abnormal vascular development in zebrafish embryos
2021
Gong, Guiyi | Kam, Hiotong | Tse, Yu-chung | Giesy, John P. | Seto, Sai-wang | Lee, Simon Ming-yuen
Forchlorfenuron (CPPU) has been used worldwide, to boost size and improve quality of various agricultural products. CPPU and its metabolites are persistent and have been detected frequently in fruits, water, sediments, and organisms in aquatic systems. Although the public became aware of CPPU through the exploding watermelon scandal of 2011 in Zhenjiang, China, little was known of its potential effects on the environment and wildlife. In this study, adverse effects of CPPU on developmental angiogenesis and vasculature, which is vulnerable to insults of persistent toxicants, were studied in vivo in zebrafish embryos (Danio rerio). Exposure to 10 mg CPPU/L impaired survival and hatching, while development was hindered by exposure to 2.5 mg CPPU/L. Developing vascular structure, including common cardinal veins (CCVs), intersegmental vessels (ISVs) and sub-intestinal vessels (SIVs), were significantly restrained by exposure to CPPU, in a dose-dependent manner. Also, CPPU caused disorganization of the cytoskeleton. In human umbilical vein endothelial cells (HUVECs), CPPU inhibited proliferation, migration and formation of tubular-like structures in vitro. Results of Western blot analyses revealed that exposure to CPPU increased phosphorylation of FLT-1, but inhibited phosphorylation of FAK and its downstream MAPK pathway in HUVECs. In summary, CPPU elicited developmental toxicity to the developing endothelial system of zebrafish and HUVECs. This was do, at least in part due to inhibition of the FAK/MAPK signaling pathway rather than direct interaction with the VEGF receptor (VEGFR).
Show more [+] Less [-]Evidence of widespread ozone-induced visible injury on plants in Beijing, China
2014
Feng, Zhaozhong | Sun, Jingsong | Wan, Wuxing | Hu, Enzhu | Calatayud, Vicent
Despite the high ozone levels measured in China, and in Beijing in particular, reports of ozone-induced visible injury in vegetation are very scarce. Visible injury was investigated on July and August 2013 in the main parks, forest and agricultural areas of Beijing. Ozone injury was widespread in the area, being observed in 28 different species. Symptoms were more frequent in rural areas and mountains from northern Beijing, downwind from the city, and less frequent in city gardens. Among crops, injury to different types of beans (genera Phaseolus, Canavalia and Vigna) was common, and it was also observed in watermelon, grape vine, and in gourds. Native species such as ailanthus, several pines and ash species were also symptomatic. The black locust, the rose of Sharon and the Japanese morning glory were among the injured ornamental plants. Target species for broader bio-monitoring surveys in temperate China have been identified.
Show more [+] Less [-]Physiological effects of ozone on cultivars of watermelon (Citrullus lanatus) and muskmelon (Cucumis melo) widely grown in Spain
1993
Fernandez-Bayon, J.M. | Barnes, J.D. | Ollerenshaw, J.H. | Davison, A.W. (Department of Agricultural and Environmental Science, Faculty of Agriculture and Biological Sciences, Ridley Building, University of Newcastle, Newcastle upon Tyne NE1 7RU (United Kingdom))
Physiological responses and production of mini-watermelon irrigated with reject brine in hydroponic cultivation with substrates
2022
da Silva, José Sireleudo | Dias, Nildo da Silva | Jales, Gleydson Dantas | Rges, Layla Bruna Lopes | de Freitas, Jayny Myrelle Chagas | Umbelino, Bianca Fernandes | Alves, Tatianne Raianne Costa | da Silva, Alex Alvares | Fernandes, Cleyton dos Santos | de Paiva, Emanoela Pereira | de Morais, Patrícia Lígia Dantas | de Melo, Alberto Soares | Brito, Marcos Eric Barbosa | Ferreira Neto, Miguel | Fernandes, Pedro Dantas | da Silva Sá, Francisco Vanies
The scarce availability of good quality water for irrigation in semi-arid regions leads to the reuse of waters, such as reject brine. Associated with this, the use of alternatives, such as hydroponic cultivation in substrates suitable for the development of profitable crops, such as watermelon, a species considered moderately sensitive to salinity, will allow new opportunities for communities assisted by desalination plants. An experiment was conducted in a plastic greenhouse to evaluate the growth, physiological responses, yield, and fruit quality of ‘Sugar Baby’ mini-watermelon cultivated in a hydroponic system with reject brine from desalination plants and different substrates. The experimental design was randomized blocks, with treatments arranged in a 5 × 4 factorial scheme, corresponding to five mixtures of reject brine (9.50 dS m⁻¹) and tap water (0.54 dS m⁻¹) applied to mini-watermelon plants, in an open hydroponic system, with four types of substrate and four replicates, with two plants per plot. Mini-watermelon plants grown in coconut fiber substrate showed the best growth and production. On the other hand, washed sand was the substrate that most hampered the development of plants in all mixtures. The use of reject brine to prepare the nutrient solution reduced the growth and production of mini-watermelon, mainly in mixtures with salinity above 4.00 dS m⁻¹. The changes in gas exchange caused by salt stress in mini-watermelon were of stomatal nature. Mini-watermelon has high energy stability under conditions of salt stress.
Show more [+] Less [-]Human health risk assessment of dichlorodiphenyltrichloroethane (DDT) and hexachlorocyclohexane (HCH) pesticide residues in fruits and vegetables in Nigeria
2021
Odewale, Gideon Oluwasogo | Sosan, Mosudi Babatunde | Oyekunle, John Adekunle Oyedele | Adeleye, Adeoluwa Oluwaseyi
The residues of dichlorodiphenyltrichloroethanes (DDTs) and hexachlorocyclohexanes (HCHs) in forty-eight (48) composite fruit and vegetable samples (carrot, cucumber, tomato, and watermelon) were qualitatively and quantitatively determined using gas chromatography equipped with electron capture detector (GC-ECD). Safety indices such as the estimated average daily intake (EADI), cancer benchmark concentration (CBC), hazard quotient (HQ) and index (HI), and hazard ratio (HR) were also estimated. Results showed the predominance of HCH and its isomers in the fruits and vegetables as compared with the DDTs. The most predominant HCHs in all the fruits was α-HCH with mean concentrations of 2.704 ± 2.488 mg kg⁻¹ (carrot), 1.536 ± 1.036 mg kg⁻¹ (cucumber), 6.814 ± 2.967 mg kg⁻¹ (tomato), and 9.241 ± 2.735 mg kg⁻¹ (watermelon). The analysis showed that the levels of pesticide residues detected in 25 to 100% of the fruit and vegetable samples were above the UK/European Commission Maximum Residue Limits (MRLs). The non-carcinogenic health risk estimates showed that only α-HCH in tomatoes and watermelon had HQ > 1 which indicates the possibility of systemic health risk in children consumers. The carcinogenic health risk showed that only α-HCH and γ-HCH in children and α-HCH in adults had HR > 1 for tomato and watermelon which implies the possibility of carcinogenic health risk from its consumption. It is therefore paramount to institute a policy and regulatory framework for regular monitoring of pesticide residues in fruits and vegetables in Nigeria in order to ensure food safety for consumers and protect human health.
Show more [+] Less [-]Influence of α- and γ-Fe2O3 Nanoparticles on Watermelon (Citrullus lanatus) Physiology and Fruit Quality
2020
Li, Junli | Wan, Fengting | Guo, Wenjing | Huang, Jia-Li | Dai, Zhaoyi | Yi, Licong | Wang, Yunqiang
Iron deficiency has been becoming a worldwide problem in crop cultivation. New approaches are desired to alleviate the iron-deficit chlorosis. Iron-containing nanomaterials could be effective to supply the iron to plants and promote plant growth. In this study, soil cultured watermelon plants were treated with 100, 200, and 400 ppm α- and γ-Fe₂O₃ nanoparticles (NPs), respectively. Growth and physiology parameters were investigated in a period of time. The study also evaluated the nutritional quality of watermelon fruit. Results showed that no elevation of plant growth or chlorophyll content was observed. All α- and γ-Fe₂O₃ NPs treatments had no positive influence on nutritional components including central and edge sugar content, and total amino acid content. An interesting result was that the vitamin C (VC) content of all NP treatments was significantly improved compared with the control group (without iron). In addition, we found that iron distribution of α- and γ-Fe₂O₃ NPs treatments was closely related to the concentrations of NPs. Both α- and γ-Fe₂O₃ NPs could accumulate in root, stem, and leaf of watermelon plants, but only 400 ppm γ-Fe₂O₃ NPs treatment was found to exist in watermelon fruit. Although no promotion of α- and γ-Fe₂O₃ NPs on the growth of watermelon plants was occurred, our results showed that both α- and γ-Fe₂O₃ NPs could enter plant roots and translocate upwards to other tissues. Our finds will provide data for the future applications of iron-containing nanomaterials in agricultural production. Graphical Abstract
Show more [+] Less [-]Optimizing cropping pattern to improve the performance of irrigation network using system dynamics—Powell algorithm
2022
Azadi, Saeed | Nozari, Hamed | Ghanbarian, Behzad | Marofi, Safar
One of the strategies for agricultural development is the optimal use of irrigation and drainage networks, which leads to higher productivity and economic benefits. In this regard, quantitative and qualitative studies of drainage water from networks are essential for efficient water management. In the present study, we develop a model using a system dynamics approach to simulate the cropping pattern of an irrigation and drainage network as well as the discharge and salinity of drainage water from network farms. We apply the Powell algorithm to optimize the economic profitability of cultivated crops by considering the salinity and discharge of drainage water from the fields. With three aims, i.e., (1) maximizing benefit–cost ratio, (2) minimizing drainage water salinity and discharge of network, and (3) economic and environmental considerations simultaneously, the optimization of cropping pattern within the Kosar irrigation and drainage network is performed. Results based on five consecutive years under different scenarios showed that some crops, such as watermelon, are not economically recommened for production due to high costs, water consumption, and low selling price causes environmental pollution. On the other hand, wheat, grain maize, silage maize, sorghum, and alfalfa have different conditions, and their production is suitable by considering all scenarios. By comparing with experimental data, we find that the proposed model is accurate to simulate and optimize the irrigation network and to detect its cropping pattern.
Show more [+] Less [-]Hydrogen Peroxide Reduces the Effect of Salt Stress on Growth and Postharvest Quality of Hydroponic Mini Watermelon
2022
da Silva, André Alisson Rodrigues | do Nascimento Sousa, Pedro Francisco | de Lima, Geovani Soares | dos Anjos Soares, Lauriane Almeida | Gheyi, Hans Raj | de Azevedo, Carlos Alberto Vieira
Hydroponic cultivation of mini watermelon with saline waters can be made possible through the use of substances that can mitigate the deleterious effects of salt stress. In this context, the objective of this study was to evaluate the growth and postharvest quality of mini watermelon as a function of the salinity levels of the nutrient solution and hydrogen peroxide in a hydroponic system. The experiment was conducted in a greenhouse in Pombal, PB, Brazil, using a Nutrient Film Technique (NFT) hydroponic system. The experimental design was completely randomized, in a 4 × 4 factorial scheme, corresponding to four levels of electrical conductivity of the nutrient solution (ECns (2.1, 3.1, 4.1, and 5.1 dS m⁻¹)) and four concentrations of hydrogen peroxide (H₂O₂ (0, 20, 40, and 60 μM)), with 5 replicates. Foliar spraying of hydrogen peroxide at a concentration of 20 μM improved the postharvest quality of fruits of ‘Sugar Baby’ mini watermelon cultivated in a hydroponic system. Hydrogen peroxide at a concentration of 20 μM associated with ECns of 3.1 dS m⁻¹ promoted the highest values of pH, flavonoids, anthocyanins, reducing sugars, ascorbic acid, and leaf and stem dry mass of mini watermelon. Hydrogen peroxide concentration of 20 μM also promoted an increase in the total soluble solid contents in plants cultivated with ECns of up to 2.6 dS m⁻¹.
Show more [+] Less [-]Surveillance of pesticide residues in fruits and vegetables from Accra Metropolis markets, Ghana, 2010–2012: a case study in Sub-Saharan Africa
2017
Fosu, Paul Osei | Donkor, Augustine | Ziwu, Cephas | Dubey, Brajesh | Kingsford-Adaboh, Robert | Asante, Isaac | Nyarko, Stephen | Tawiah, Rose | Nazzah, Noble
Monitoring of pesticide residues in food commodities of plant origin is part of the regular controls on food to safeguard consumer’s health. This study reports for the first time in Ghana a 3-year (2010–2012) monitoring of pesticide contamination of fruits and vegetables and their health implications. A total of 3483 samples were purchased in notable markets within Accra Metropolis and analysed for pesticide residues, employing the modified quick, easy, cheap, effective, rugged and safe analytical procedure. The results indicated that almost all the fruits and vegetables studied had residues above maximum residue limits (MRLs). The commodities with the greatest concentrations exceeding the European Union (EU) MRLs were long green beans (60.6%) and lettuce (57.1%) with watermelon (10%) and green pepper (8.6%) having the least. The relative occurrence of the pesticides was fenvalerate 11.3%, fenitrothion 5.6%, lambda-cyhalothrin 3.6%, dimethoate 3.2%, permethrin 2.7% and deltamethrin 2.2%. These results will serve as a baseline on which annual or other long-term studies could be compared with, thus emphasizing the need for continuous monitoring programmes to regulate trends of pesticide residues in fruits and vegetables to safeguard the consumers’ health.
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