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[Content of arsenic in algae]
1981
Aguirre del Real, S. | Diaz Schulze, O. (Universidad de Santiago (Chile))
[Contamination of cattle products by pesticides with a high residual power]
1981
Siebald S, E. (Instituto de Investigaciones Agropecuarias, Osorno (Chile). Estacion Experimental Remehue)
[Lead contamination in leaf vegetables]
1981
Guerrero V, J. (Universidad de Santiago (Chile). Escuela Tecnologica. Dept. Tecnologias Agropecuarias)
[Research works related with environmental polluters carried out by the Nutrition and Dietetics Department, Faculty of Farmacy, University of Conception [pesticides, fishery products, forage, food]]
1981
Villegas, R.
[Use of fungicides on fruit for export and the domestic market [residues]]
1981
Morales M, A.R. (Universidad de Chile, Santiago. Facultad de Ciencias Agrarias, Veterinarias y Forestales. Dept. de Sanidad Vegetal)
[Chemical teratogens]
1981
Paz de la Vega S, Y. (Universidad de Chile, Santiago. Facultad de Ciencias Agrarias, Veterinarias y Forestales)
[A systemic reference framework for environmental problems [environmental pollution]]
1981
Capurro S, L.F. (Universidad de Chile, Santiago)
[Tailings and outflows of large copper mineral processing plants. Environmental impact]
1981
Merino B, R.
Degradation of aromatics and saturates in crude oil by soil enrichments
1981
Fedorak, P.M. | Westlake, D.W.S. (Alberta Univ., Edmonton (Canada). Dept. of Microbiology)
Soil was incubated in the presence of Prudhoe Bay crude oil at 20 deg C under shake-flask conditions. With the addition of N and P to the medium, the susceptibility of aromatic compounds to microbial degradation over an 11-day period was found to be: naphthalene approx. = 2-methylnaphthalene 1-methylnaphthalene dimethylnaphthalenes approx. = dibenzothiophene approx. = phenanthrene C(,3)-napthalenes methyl-phenanthrenes C(,2)-phenanthrenes. The n-alkanes and isoprenoids (pristane and phytane) were also extensively degraded during this time. The omission of N and P from the medium reduced the extent to which the culture degraded the n-alkanes but had little effect on the degradation of the aromatic fraction after a 27-day incubation period.
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