The status of the National Irrigation Return Flow Research and Development Program is presented. Current research projects and future program development are discussed. The report represents the position of the Environmental Protection Agency (EPA) with regard to the development of effective controls on the quality of irrigation return flows. Program goals and milestones are outlined. A number of potential control measures are discussed. Improvements in the water delivery system, on-the-farm water management, and the water removal system are considered with respect to improving the quality of irrigation return flows and decreasing the degradation of receiving waters. Research and investigations are needed to evaluate the effectiveness of potential control measures. Demonstrations and educational activities will be required to overcome institutional, political, and legal constraints to water management reform.

The water budget for the city of Laramie, Wyoming, was calculated for the years 1966-1970 in order to supplement studies of the city's sewage lagoons and to estimate the effects of municipal use on the Laramie River. Usage during the summer months (April-September) varied directly with temperature and inversely with rainfall, with an average of 235 gpcd. The river furnished approximately 1/3 of the annual supply, and more than 1/2 of the summer supply. On an annual basis, however the city returned more water to the river than it withdrew.

Periodic taste and odor at the Cleveland, Ohio Crown Water Treatment Plant prompted investigation of the role microorganisms play in the problem. Fungi, bacteria, and algae collected near the plant intake were studied during June through August 1971. During the three months of sampling, no vertical distribution pattern was noted in quantitative analysis of the phytoplankton. A number of algae, reported to induce taste and odor in water, were identified. Whatever the source of these odors, they were not due to benthic or periphyton algae, but could have been associated with the phytoplankton community as the reported 'Lake Erie odor' coincided with phytoplankton increase.

Bench scale batch experiments were performed on sludges obtained from line neutralization of coal mine drainage in an attempt to alleviate present problems in sludge handling and disposal. Tests were of an exploratory nature and did not afford sufficient data for cost analyses. Ferro Magnetic sludge densification, filter aids, coagulant aids, heating, freeze drying, and coprecipitation of calcium carbonate through addition of CO₂ were tested. Of these, freeze drying, CO₂ addition, and ferro magnetic treatment were shown to be feasible alternatives to present disposal methods. Each of these methods resulted in settled sludge volume reduction of approximately 90% and increases in sludge solids contents of from 0.5 to about 5% after 30 min. settling periods. The ferro magnetic process has the advantages of possible recovery of a useful product, and elimination of costly settling lagoons, but is very sensitive to aluminum and requires a considerable amount of heat. Sludge freezing is the simplest conceptual approach and is apparently effective for any lime produced sludge. The CO₂ addition method offers the possibility of partial recovery and recycling of both CaO and CO₂ through sludge calcination.

A shipboard sewage treatment system consisting of: Comminution of solids for ease of transport and further treatment; Electro coagulation of sewage for ease of removal of suspended solids; Solids separation; Soluble BOD reduction with carbon adsorption; Coliform bacteria removal; and Solids incineration was designed to process shipboard sanitary, culinary, and laundry wastes during prolonged sea trials. Advantages of the electrochemical system are given. Waste stream characterization showed the BOD and suspended solids levels of shipboard wastes to be 2 to 3 times the concentrations common to municipal wastes. The development program was successful in demonstrating a practical and economically viable electro-chemical treatment system.