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Aviculture familiale au Bas-Congo, République Démocratique du Congo (RDC) | Village poultry in Bas-Congo, Democratic Republic of Congo (DRC)
2012
Moula, Nassim | Detiffe, Nicolas | Farnir, Frédéric | Antoine-Moussiaux, Nicolas | Leroy, Pascal | Département des productions animales, Faculté de Médecine vétérinaire, Université de Liège,
peer reviewed | La République Démocratique du Congo (RDC) souffre, à l’instar d’une majorité de pays africains, d’une précarité alimentaire conséquente. Le développement du secteur de l’élevage y est une pièce importante de la stratégie de lutte contre cette insécurité alimentaire, par l’apport de protéines de haute qualité aux populations pauvres ainsi que plus globalement par la création de richesses et la diversification du secteur agricole. A ce titre, le secteur avicole offre incontestablement, par son cycle de production court, une solution rapide et abordable par le plus grand nombre. Cette étude aborde les contraintes à la production de la poule locale au Bas-Congo. Plusieurs facteurs y sont identifiés, tels que les pathologies, l’alimentation, l’habitat et les prédateurs. L’amélioration de la situation économique et nutritionnelle des paysans de la Province du Bas-Congo peut être envisagée en améliorant le potentiel de production des poulets de race locale. Afin d’y arriver, une attention particulière doit être accordée à une alimentation équilibrée et une meilleure conduite générale de l’élevage, incluant un accès aux soins vétérinaires. L’amélioration génétique des races locales est également une voie envisageable, pour autant que l’adéquation entre l’animal et le cadre de son élevage soit respectée.
Show more [+] Less [-]Lessons learned from 12 years of conservation tillage research by Cotton Research Institute under semi-arid smallholder conditions
1995
Mashavira, T.T. (Department of Research and Specialist Services, Kadoma (Zimbabwe). Cotton Research Institute) | Hynes, P. | Twomlow, S. | Willcocks, T. (BBSRC Silsoe Research Institute, Bedford (United Kingdom))
Promotion of 'improved' conservation practiced in sub-Saharan Africa have rarely taken account of the practical, social and economic constraints faced by resource poor farmers. New technologies need to improve the supply and utilization of limited resources in these environments to satisfy the specific demands of the growing crop. At the same time they must not require costly inputs, unavailable skills or increase the demand on labour. Farmer uptake is therefore dependent upon the innovative use of existing implements, and thereby making the best use of what is generally available. This paper describes some of the lessons learned over the years and results from a five-year collaborative project between the Department of Research and Specialist Services (DRSS), Zimbabwe and Silsoe Research Institute, UK. The project aims to develop tillage systems that conserve water without increasing energy and labour requirements. Results of farmer managed trials sofar indicated that effective, low cost, conservation tillage practices can be achieved using existing implements to enhance water conservation, which will allow: i) earlier and more even crop establishment; ii) reduce effect of mid-season droughts and iii) extend the growing season where there is an early cut off to the rains. In order to identify whichh systems are appropriate and acceptable to dryland conditions, smallholder farmers have been fully involved in the selection and development of those technologies under investigation
Show more [+] Less [-]Agricultural transfer systems of the past and present
1995
Madondo, B.B.S. (Department of Agricultural Extension and Technical Services, Mutare (Zimbabwe))
The pre-independence transfer systems were a result of well-calculated strategy to civilise and Christianise the native farmer so that he would not compete with his white counterpart. Politics play a predominant role in reinforcing a culture of top-down extension in which the farmer did not play any meaningful role in technology-generation. the resultant system was so entrenched in the concept of technocentricism that African Agriculture became a shadow of European agriiculture and its commoditisation process. What we see today and probably for a long time in the future, is a perpetuation of seventy years of a well-orchestrated agenda in which knowledge is believed to flow from one source to the user in a hierarchical order. The fifteen years of independence have not made much change yet in influencing the systems.
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