Since the reform and opening-up in 1978, China’s income distribution gap has widened. The Gini coefficient of national residents’ income rose from 0.31 in 1981 to a historic high of 0.49 in 2008 and has continued to hover at a high of 0.46 in the recent years (Molero-Simarro, 2017; Li and Zhu, 2018; Luo et al., 2021). Narrowing the income gap between urban and rural residents is the key to reducing China’s Gini coefficient. The ratio of per capita income between urban and rural residents exhibited an overall growth trend before 2009, despite the increase in disposable income per capita of rural residents from 134 yuan in 1978 to 18,931 yuan in 2021. In 2007, the urban–rural income ratio exceeded 3:1 for the first time and contributed over 50% to the Gini coefficient of the national income distribution (Li and Wan, 2013). Since 2009, the urban–rural income gap has decreased; however, the decline has nearly halted post 2014. In 2021, the urban–rural income ratio was still as high as 2.5:1, almost equal to that in 1978 and larger than that in developed countries, which have a level of approximately 1:1 or lower.

Since the reform and opening-up in 1978, China’s income distribution gap has widened. The Gini coefficient of national residents’ income rose from 0.31 in 1981 to a historic high of 0.49 in 2008 and has continued to hover at a high of 0.46 in the recent years (Molero-Simarro, 2017; Li and Zhu, 2018; Luo et al., 2021). Narrowing the income gap between urban and rural residents is the key to reducing China’s Gini coefficient. The ratio of per capita income between urban and rural residents exhibited an overall growth trend before 2009, despite the increase in disposable income per capita of rural residents from 134 yuan in 1978 to 18,931 yuan in 2021. In 2007, the urban–rural income ratio exceeded 3:1 for the first time and contributed over 50% to the Gini coefficient of the national income distribution (Li and Wan, 2013). Since 2009, the urban–rural income gap has decreased; however, the decline has nearly halted post 2014. In 2021, the urban–rural income ratio was still as high as 2.5:1, almost equal to that in 1978 and larger than that in developed countries, which have a level of approximately 1:1 or lower. | Non-PR | 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 4 Transforming Agricultural and Rural Economies; DCA; IFPRI4 | DSGD

China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society. In this new stage, the Chinese government has announced multiple development goals, including improving national nutrition and health, achieving green, low-carbon, and sustainable development, and achieving common prosperity, and made commitments to reach its carbon emission peak before 2030 and achieve carbon neutrality before 2060. Great changes have taken place in China's agrifood systems in this process, with a significant increase in agricultural productivity, extension of supply chains, an increased supply of agricultural products, and a significant improvement in residents’ food consumption, nutrition, and health. Agricultural support policies have played an important role in promoting agrifood systems transformation, increasing agricultural production, ensuring food quantity, and providing residents with abundant and diverse food.

China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society. In this new stage, the Chinese government has announced multiple development goals, including improving national nutrition and health, achieving green, low-carbon, and sustainable development, and achieving common prosperity, and made commitments to reach its carbon emission peak before 2030 and achieve carbon neutrality before 2060. Great changes have taken place in China's agrifood systems in this process, with a significant increase in agricultural productivity, extension of supply chains, an increased supply of agricultural products, and a significant improvement in residents’ food consumption, nutrition, and health. Agricultural support policies have played an important role in promoting agrifood systems transformation, increasing agricultural production, ensuring food quantity, and providing residents with abundant and diverse food. | Non-PR | 2 Promoting Healthy Diets and Nutrition for all; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; DCA; IFPRI4 | DSGD

Agrifood systems are both a contributor to greenhouse gas (GHG) emissions and an important sector for achieving China’s 2060 carbon neutrality goal and mitigating climate change. Rising global temperatures and frequent extreme weather have greatly weakened agricultural production capacity (IPCC, 2021). The need to mitigate climate change by reducing GHG emissions has global consensus. In 2020, the Chinese government made an important commitment toward peaking its carbon dioxide emissions by 2030 and achieving carbon neutrality by 2060. Under China’s 2060 carbon neutrality goal, the contribution of agrifood systems to GHG emissions reduction cannot be ignored. According to estimates by the Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University (AGFEP, 2021), GHG emissions from agrifood systems reached 1.09 billion metric tons (t) of CO2eq in 2018, accounting for 8.2 percent of total national GHG emissions. While ensuring food security as the top national priority, the combined measures can reduce GHG emissions by 47 percent by 2060, compared to 2020 levels; these measures include improving agricultural technologies, reducing food loss and waste, and shifting dietary patterns. When coupled with the carbon sequestration of land use, land-use change and forestry (LULUCF), agrifood systems can contribute significantly to achieving carbon neutrality (AGFEP, 2021).

Agrifood systems are both a contributor to greenhouse gas (GHG) emissions and an important sector for achieving China’s 2060 carbon neutrality goal and mitigating climate change. Rising global temperatures and frequent extreme weather have greatly weakened agricultural production capacity (IPCC, 2021). The need to mitigate climate change by reducing GHG emissions has global consensus. In 2020, the Chinese government made an important commitment toward peaking its carbon dioxide emissions by 2030 and achieving carbon neutrality by 2060. Under China’s 2060 carbon neutrality goal, the contribution of agrifood systems to GHG emissions reduction cannot be ignored. According to estimates by the Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University (AGFEP, 2021), GHG emissions from agrifood systems reached 1.09 billion metric tons (t) of CO2eq in 2018, accounting for 8.2 percent of total national GHG emissions. While ensuring food security as the top national priority, the combined measures can reduce GHG emissions by 47 percent by 2060, compared to 2020 levels; these measures include improving agricultural technologies, reducing food loss and waste, and shifting dietary patterns. When coupled with the carbon sequestration of land use, land-use change and forestry (LULUCF), agrifood systems can contribute significantly to achieving carbon neutrality (AGFEP, 2021). | Non-PR | 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 1 Fostering Climate-Resilient and Sustainable Food Supply; DCA; IFPRI4 | DSGD

The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems. Before the pandemic, agrifood systems were already vulnerable to many threats, including climate change, frequent extreme weather events, degradation of natural resources, economic slowdown, and regional conflicts (Fan, Wei, and Zhang 2020; Chen et al. 2020). The number of undernourished people worldwide had been increasing for five consecutive years to 690 million in 2019. More than 135 million people in 55 countries and territories were facing acute hunger, 144 million children younger than five were stunted, and 47 million children were wasted (FSIN 2020; FAO et al. 2020). The pandemic has increased poverty for the first time in 22 years—about 100 million more people have fallen into extreme poverty (FAO 2021b). Moreover, an additional 130 million people are threatened by acute severe food insecurity during the pandemic (WFP 2020a). A recent study has shown that the total number of children affected by stunting could increase by 2.8 million because of the pandemic (World Bank 2021). At the same time, the number of children experiencing wasting could increase by 6.7 million (UNICEF 2020; WFP 2020b). The livelihoods of vulnerable groups such as smallholder farmers, women, and migrant workers are threatened as they face losing jobs and incomes (FAO 2021b). Without effective measures, 840 million people in the world could face undernourishment and suffer from hunger by 2030, far from the “zero hunger” of the UN Sustainable Development Goals (IFPRI 2021b). As vaccines are gradually deployed globally, the pandemic is expected to be under control to some extent by the end of 2021. But we should not simply recover from the crisis; it is time to rethink how to build back better to achieve green, low-carbon, healthier, inclusive, and more resilient food systems.

The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems. Before the pandemic, agrifood systems were already vulnerable to many threats, including climate change, frequent extreme weather events, degradation of natural resources, economic slowdown, and regional conflicts (Fan, Wei, and Zhang 2020; Chen et al. 2020). The number of undernourished people worldwide had been increasing for five consecutive years to 690 million in 2019. More than 135 million people in 55 countries and territories were facing acute hunger, 144 million children younger than five were stunted, and 47 million children were wasted (FSIN 2020; FAO et al. 2020). The pandemic has increased poverty for the first time in 22 years—about 100 million more people have fallen into extreme poverty (FAO 2021b). Moreover, an additional 130 million people are threatened by acute severe food insecurity during the pandemic (WFP 2020a). A recent study has shown that the total number of children affected by stunting could increase by 2.8 million because of the pandemic (World Bank 2021). At the same time, the number of children experiencing wasting could increase by 6.7 million (UNICEF 2020; WFP 2020b). The livelihoods of vulnerable groups such as smallholder farmers, women, and migrant workers are threatened as they face losing jobs and incomes (FAO 2021b). Without effective measures, 840 million people in the world could face undernourishment and suffer from hunger by 2030, far from the “zero hunger” of the UN Sustainable Development Goals (IFPRI 2021b). As vaccines are gradually deployed globally, the pandemic is expected to be under control to some extent by the end of 2021. But we should not simply recover from the crisis; it is time to rethink how to build back better to achieve green, low-carbon, healthier, inclusive, and more resilient food systems. | Non-PR | IFPRI4; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; DCA | DSGD