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Fig-tree leaves and Sulla hay (Hedysarum flexuosum) in the diet of growing rabbits | Feuilles sèches de Figuier et foin de Sulla (Hedysarum flexuosum) en alimentation du lapin en engraissement
2017
Kadi, Si Ammar | Djellal, F. | Senhadji, Y. | Tiguemit, N. | Gidenne, Thierry | Département des sciences agronomiques, Faculté des sciences biologiques et sciences agronomiques ; Université Mouloud Mammeri [Tizi Ouzou] = Mouloud Mammeri University of Tizi-Ouzou (UMMTO) | Génétique Physiologie et Systèmes d'Elevage (GenPhySE) ; Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire de Toulouse (ENVT) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-École nationale supérieure agronomique de Toulouse (ENSAT) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)
Notice a Reprendre pas de Clé UT au 5 Mai 2017 | 85 Algerian white population rabbits were used to study the effect on the growth performances of fig-tree (Ficus carica, 12.8%, 30.6% and 15 % DM respectively of CP, NDF and ADL) leaves incorporated in pelleted diets in association with Sulla hay (Hedysarum flexuosum). At weaning (35 d, 674±390 g), the rabbits were divided in three groups (individually caged) and received ad libitum one of the three diets during six weeks. The control (T, n=25), diet was classic diet and content barley, dehydrated alfalfa, soya bean meal and wheat bran. The experimental diets were formulated to contain 25% of Sulla hay and either 15% (F1, n =30) or 30% (F2, n =30) dried fig tree leaves in total replacement of dehydrated alfalfa and barley. The diet F1 contained also wheat bran to contain only raw materials available locally. During the whole period (35-77 d), feed intake was at the same level with the three diets (121.3 ± 6.5 g/d), as well as growth (35.3 ± 2.4g/d) and feed conversion ratio (3.37 ± 0.21). According, fig-tree leaves (Ficus carica) could be incorporated in pellet diet for fattening rabbits associated with Sulla ( Hedysarum flexuosum), in total replacement of barley, dehydrated alfalfa and eventually soya bean meal to contain only locally available raw materials. They permitted substantial performances as those of control diet without negative effect on health and the zootechnic performances. | 85 lapins de population locale blanche ont été utilisés pour étudier l’effet sur les performances de croissance de l’incorporation, dans l’aliment granulé, de feuilles de Figuier (Ficus carica ; 12,8% ; 30,6% et 15 % MS respectivement de PB, NDF et ADL) associées au foin de Sulla (Hedysarum flexuosum). Au sevrage (35 j, 674±390 g), les lapins ont été répartis en trois lots homogènes, logés individuellement et ont reçu ad libitum un des trois aliments durant 6 semaines. Le témoin (T, n=25), un aliment classique, contenait de la luzerne déshydratée, du son de blé, de l’orge et du tourteau de soja. Les deux aliments expérimentaux contenaient 25% de foin de Sulla et soit 15% (F1, n =30) soit 30% (F2, n =30) de feuilles séchées de Figuier (FF), en remplacement total de la luzerne et de l’orge. L’aliment F1, équilibré avec du son de blé, ne contenait que des matières premières disponibles localement.Durant la période globale (35-77 j), la consommation a été similaire entre les trois aliments (121 ± 6,5g/j), ainsi que la vitesse de croissance (35,3 ± 2,4g/j) et l'indice de consommation de l’aliment (3,37 ± 0,21). Ainsi, les feuilles de Figuier (Ficus carica) peuvent être incorporées dans l’aliment granulé pour lapins en engraissement associées à du foin de Sulla (Hedysarum flexuosum), en remplacement de l’orge, de la luzerne déshydratée et éventuellement du tourteau de soja pour ne contenir que des matières premières disponibles localement. Elles ont permis des performances appréciables au même niveau que celles de l’aliment témoin sans effets négatifs sur la santé et les performances zootechniques.
Show more [+] Less [-]The International Fund for Agricultural Development's 2021 Rural Development Report cites A4NH evidence in its analysis of opportunities for transforming food systems
2021
CGIAR Research Program on Agriculture for Nutrition and Health
The 2021 report draws on research funded by A4NH on food system transformation and promising consumer- and food-environment- oriented policy options to include in the food systems transformation agenda in low- and middle income countries. It provides analysis to inform policies, programs and investments to promote inclusive food system transformation.
Show more [+] Less [-]The Ministry of Agriculture and Rural Development incorporated A4NH evidence in implementation of nutrition-sensitive agriculture approaches in Viet Nam as part of their National Action Plan for Zero Hunger
2021
CGIAR Research Program on Agriculture for Nutrition and Health
The Ministry of Agriculture and Rural Development (MARD) implemented A4NH-informed nutrition-sensitive agriculture approaches in 11 provinces in Viet Nam as part of their Zero Hunger initiative. The food systems framework, developed by A4NH researchers, was included in the training materials for provincial staff. In addition, A4NH-informed training materials were approved by MARD as key resources for implementation. These contributions were possible because the A4NH Country Coordinator is an invited member of the Zero Hunger technical group and approval committees.
Show more [+] Less [-]Income, saving and investment of agricultural households: A state and farm level analysis based NAFIS 2016-17
2022
Bathla, Seema | Kumar, Anjani | Saroj, Sunil | Kumar, Ashutosh | Gupta, Neha
The present study analyses the income, saving and saving gap among agricultural households (HHs) to understand their investment behaviour, using the data obtained from the NABARD All India Rural Financial Inclusion Survey (NAFIS) 2016-17, which was conducted by the National Bank for Agriculture and Rural Development (NABARD). The NAFIS had the crop year 2015-16 (kharif and rabi seasons) as the reference year. It covered more than 40,000 households, of which 55% were agricultural HHs and the remaining were non-agricultural HHs. The sample was drawn from all the states, and covered farmers with different size of land holdings. Direct enquiries were made about HHs income, expenditure on food and non-food items including farm inputs, amount deposited in bank and invested in financial and physical assets, outreach of institutional credit, financial inclusion and so on.
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