In Latvia have not been carried out comparable studies regarding chemical pollution in organic and conventional milk, therefore the aim of the present study was to investigate the level of contamination in organic and conventional milk samples by heavy metals and aflatoxin M1. A total of 9 organic bulk milk and 9 conventional bulk milk samples were collected from different regions of Latvia. The content of lead, cadmium, copper, iron, and zinc were detected by flame technique, using atomic absorption spectrophotometer (AAS). The level of aflatoxin M, in organic and conventional milk samples was determined by high-performance liquid chromatography. The means of lead concentration in organic and conventional samples were 0.024 and 0.31 mg kgE-1 wet weight that exceed the permissible level for such a product. The cadmium content in organic and conventional milk samples is very low and fairly constant in all types of milk. The legally accepted upper limits of iron, copper and zinc are not exceeded by any analyzed milk sample, not even from conventional bulk milk. The study including heavy metals and aflatoxin M1 in a range of organic and conventional milk samples found no significant differences between organic and conventional milk (p=0.05) in the level of aflatoxin M1 and the heavy metals.

The effect of some ingredients on stability of butter during its storage time has been investigated in order to better evaluate the functionality of confectionery. The research established that butter does not contain enough free fatty acids, derived as a result of hydrolysis, to decrease the number of mould and group of Enterobacteriaceae, but they hinder the growth of yeast and aerobic mesophilic and facultative anaerobic microorganisms. The quality of the products can be provided and propagation of microorganisms can be hindered by the comounds that are not traditional preservatives, such as vanilin and glucose syrop. A 10% glucose syrup additive worked as the facilitator of the development of microorganisms because it increased growth of aerobic mesophilic and facultative anaerobic microorganisms, 50% of glucose syrup additive worked as the procrastinator of the development of microorganisms.

Spices are used to season food products. Investigations were carried out to determine dynamics of primary oxidation products in flavoured rapeseed oil depending on used spice, its concetration, storage duration, and sample preparing method. The oil was flavoured with winter savoury Satureja Montana L., hyssop Hyssopus officinalis L., and marjoram Oreganum vulgare L. Results showed that dynamics of peroxide value in flavoured oils were influenced significantly (p is less than 0.05) by all investigated factors - used spice, its concentration, storage duration, sample preparing method, and interaction of these factors, too. Heating of oil in particular cases caused unusual, hard explainable dynamics of peroxide value. It is necessary to investigate optimal conditions of flavouring of oils and components of spices which can influence oxidation of flavoured oils.

The role of birch natural (NWH) and potential natural (PNWH) woodland habitats for maintaining of biodiversity in Latvia is described and evaluated. The analysis of the proportion of area of birch stands and natural and potential natural woodland hibitats by regions, by age structure, and by growing conditions has been done. The distribution of birch natural and potential woodland hibitats by habitat groups, as well as most often recognized habitat specialist and indicator species is described.

Rural tourism is becoming more and more important in Latvia and Europe, where rural environment changes, began already more than a couple of decennaries ago. Current trends in development of tourism are favourable for lasting development of rural tourism in the whole European Union. Rural tourim in Latvia extremely popular, because it includes both recreational and cognitive elements of tourism, and takes place in countryside. It gives people a chance to become acquainted witg a country lifestyle, the process of production and be in touch with nature, be able to obtain strength and take emotional pleasure in the energy of nature. The study course "Rural tourism" is lectures both in Latvia's, and foreign higher educational establishments. This course usually is the free choice study object. The aim of the work is to observe study course "Rural tourism" aims and describe the content of this study course in higher educational establishments in Baltic States and North Europe.

Bhutan aims to intensify livestock production not only to improve livelihoods of farming households and to meet the increasing demands of livestock products, but also to sustainably use natural resources. This paper assesses the impact and trends of livestock intensification on the use of Common Property Resources (CPR), and how this affects the cattle numbers that can be maintained and the nitrogen (N) and phosphorus (P) flows at the farm. Data on household, cropping and livestock activities were collected through interviewing 183 households in extensive, semi-intensive, intensive, and intensive peri-urban areas in the years 2000 and 2004. In the extensive and semi-intensive areas, CPR was the most important source of Total Digestible Nutrients (TDN) for cattle. In the intensive areas with a majority of crossbred cattle, the farmers relied less on CPR than in the other two areas, but still about one quarter of the TDN requirements were met by grazing CPR. Grazing in the CPR provided the highest proportion of NP inputs at farm level; without grazing on CPR all four areas would have had highly negative soil nutrient balances. Intensification of livestock production through crossbreeding has not resulted in major reductions in cattle numbers per farm, but it is contributing to reduced use of CPR by farmers. Intensification partly replaces farm nutrient flows from CPR with nutrient inputs through increased use of concentrates, conserved fodder, and fertilizers. More awareness of nutrient management is required among farmers coupled with more research on nutrient assessments.

An experiment was conducted on station, using a nested design in order to evaluate the effects of a Urea Molasses Multi-Nutrient Block (UMMB) supplementation of typical dry season, roughage based diets on the performance of mid lactating local Fogera and their F1 Holstein Friesian crosses in Ethiopia. Eight cows each from both breeds were assigned to a forage-based control diet and an experimental diet with UMMB supplementation. Highly significant differences were observed between treatments for most production traits. However, Fogera and crossbred dairy cows showed a different response pattern for some traits. Crossbred dairy cows were superior over Fogera for milk production, reproductive performance and benefit-cost ratio regardless of UMMB supplementation. Conversely, Fogera cows had higher milk solid contents and supplementing them with UMMB had a greater effect on milk fat than in crossbred cows. It is concluded that supplementing dairy cows with UMMB during the dry season is basically a helpful measure to maintain production. Depending on the availability of UMMB, priority in supplementation however, should be given to cows with a high genetic potential for milk production.

Grazing management and seasonality strongly influence the recovery potential of herbaceous vegetation in semi-arid rangelands of southern Ethiopia after history of heavy grazing. We investigated effects of management (enclosures versus grazed landscapes), age of enclosures and seasonality related to rainfall (i.e., independent variables) on herbaceous biomass, grass basal cover, herbaceous species abundance, species richness and diversity in a savanna rangeland of southern Ethiopia. We further assessed the relationship between the herbaceous biomass and species richness. Management significantly affected most of the herbaceous response variables (i.e., comparing enclosures and open grazed). Herbaceous biomass, grass basal cover, herbaceous species richness and diversity were greater in enclosures than in grazed areas. Rainfall was also influential on herbaceous biomass, grass basal cover, abundance of herbaceous species, herbaceous species richness and diversity. Herbaceous biomass, abundance and diversity did not however vary with the age of enclosures, while herbaceous species richness appeared to decrease as the age of enclosures advanced. Grass basal cover initially decreased and later on increased with the age of enclosures, so that the older enclosures disclosed improvement of grass basal cover.

This study aimed at better understanding of the characteristics of feeding and breeding practices smallholder farmers adopt in intensifying their dairy production. Use of hired labour for fodder gathering, growing of fodder crops and purchase of feeds increased with increasing intensification, but Bos taurus breeds did not respond to increasing feeding intensification while Bos indicus cattle responded, calving at earlier age and yielding more milk. Overall, first calving occurred at 32 months, but days open prolonged to 250 days with milk yield of 4 litres per day of calving interval. A principal component analysis extracted six feeding and breeding components, explaining 71.79% of the total variations in feeding and breeding practices for dairy intensification. The six components were labelled: non- intensified feeding and breeding; breeding decisions based-intensification; high external resource based-intensification; moderate resource based-intensification; resource poor based-intensification; and moderate external resource based-intensification. These characteristics points to some `evolutionary process¿ of intensification involving feeding and breeding decisions, depending on the risk-bearing capacity of the household. Intensification enhancing interventions for smallholders need be considered in the context of the household economy. Interventions on feeding and breeding have to be packaged together holistically if intensification is to enhance productivity. A selective intervention on only one of these is associated with low productivity levels, only contributing to sustaining family subsistence livelihoods