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Phosphorus removal in constructed wetlands of subsurface and surface flow
2008
Gasiunas, V., Lithuanian Univ. of Agriculture, Kaunas (Lithuania). Water Management Inst. | Strusevicius, Z., Lithuanian Univ. of Agriculture, Kaunas (Lithuania). Water Management Inst.
Constructed wetland (CW) treatment systems are engineered systems designed to treat wastewater with the usage of the same processes that occur in natural wetlands. The full-scale investigations of free water flow surface filters (FWF), subsurface flow filters, including filters of vertical flow (SVF) and horizontal flow (SHF) were carried out in Lithuania. The investigations’ database collected within the study period of 1995-2007 was used for the estimation of phosphorus removal efficiency of different constructed wetlands. It was established that phosphorus removal efficiency depends on construction of filters and the load according to total phosphorus for the area unit of filter surface. Subsurface flow filters are distinguished by better phosphorus removal. At the same load of all filters, i.e., total phosphorus of 0.3 g mE-2 dE-1, the removal efficiency of subsurface flow horizontal, vertical, and free water flow filters reaches 53.0, 46.5 and 28.0%, respectively. The wastewater contains phosphorus in mineral and organic forms. Due to the aerobic conditions in filters of vertical flow, the amount of organic phosphorus removed by SVF is 3 times greater than in horizontal filters. Organic phosphorus in wastewater before the treatment by vertical filters constituted 27% of total P, and after the treatment 21%. In wastewater treated by horizontal filters this ratio was 21% and 31%, respectively.
Show more [+] Less [-]Effects of topical and systemic atropine [sulphate] on intraocular pressure and pupil diameter in dog's eye
2008
Kovalcuka, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Birgele, E., Latvia Univ. of Agriculture, Jelgava (Latvia)
The objective of this study was to determine the effects of topical 1% atropine sulphate and systemic atropine sulphate on intraocular pressure (IOP) and horizontal pupil diameter (HPD) in dog’s eyes. Ten adult dogs for each treatment were used in this study. Dogs of different age, breed and sex were examined clinically and ophthalmologicaly. All animals were clinically and ophthalmologically healthy. One drop of topical 1% atropine sulphate was used in ten dogs unilaterally, with the contralateral eye acting as a control. IOP and HPD were measured every 5 minutes. In ten dogs systemic atropine sulphate were used intramuscularly (IM) with IOP and HPD measured every 5 minutes. In both study phases IOP and HPD were measured over a total duration of 60 minutes. After unilateral application of topical atropine, IOP increased significantly in the treated eye. A maximum average IOP of 20.3 mmHg in the treated eye was observed 20 minutes after treatment. Maximal pupil dilatation in the treated eye was observed 35 min after treatment. Measurements made after systemic atropine showed an IOP increase in both eyes, showing maximum average IOP increase 25 minutes post-treatment. Maximum average values of HPD were obtained 25 minutes after treatment. The HPD started to decrease 30 minutes after treatment but it was still significantly higher than before treatment (P is less than 0.05). Because of atropine sulphate’s ability to cause significant increase in IOP, it should not be used for diagnosis and treatment of glaucomatous eyes.
Show more [+] Less [-]Location of helicobacters in the gastric mucosa of domestic dogs (Canis familiaris)
2008
Berzina, D., Latvia Univ. of Agriculture, Jelgava (Latvia) | Birgele, E., Latvia Univ. of Agriculture, Jelgava (Latvia)
This study was done to evaluate the prevalence and colonization density of helicobacters in the gastric mucosa of domestic dogs (Canis familiaris). Mucosal samples were taken from several places of cardiac, fundic and pyloric gland region of the stomach to detect helicobacters with urease test, brush cytology, and light histological examination. Fourteen dogs of fifteen sampled animals showed positive urease test and the presence of tightly spiraled helicobacters. Positive urease test was observed in 80.4% of all examined samples. Helicobacters were detected in 82.7% of all examined samples by brush cytology and 80.8% of all examined samples by histological examination. Compared to gastric regions, in all employed detection methods have been showed significantly higher prevalence of helicobacters in cardiac and fundic gland region than in the less effected pyloric gland region of the stomach. Histological examination showed the location and colonization density of the bacteria at the superficial epithelium, gastric pits, and deep glandular epithelium of the gastric mucosa in different regions of the stomach. Colonization density of bacteria was evaluated in 4 groups: as absent, mild, moderate, and severe colonization density of helicobacters. Occurrence of helicobacters in the cardiac and fundic gland region showed mild and moderate colonization density of helicobacters at the superficial epithelium and at the gastric pits of the gastric mucosa. Colonization density of spiral-shaped bacteria between the deep glandular epithelium was more pronounced in the pyloric gland region than in the cardiac and fundic gland regions of the gastric mucosa in the domestic dogs.
Show more [+] Less [-]The evaluation of sensory properties of Latvian semi-hard cheeses
2008
Novikova, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Strautniece, E., Latvia Univ. of Agriculture, Jelgava (Latvia) | Cirovica, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
Annual judging of dairy products including sensory evaluation of local cheese-maker' cheeses proved that the quality of Latvian classical cheeses is various. In fact, in last three competitions three different manufacturers gained the first place in category of Krievijas and Holandes types' cheeses. It indicates instability of Latvian cheese quality. Two types of semi-hard cheeses (Krievijas and Holandes) were selected for testing the quality of Latvian semi-hard cheeses in the beginning of 2008. Krievijas type cheese was selected from three different manufacturers, but Holandes type cheese - from five different manufacturers. Sensory properties such as flavour, structure and colour were measured using line scale method. Statistical analysis of obtained data showed differences between such assessed properties as colour (yellowness), texture (firmness), holes, flavour (acidity and bitterness) in Krievijas type cheese, and colour (yellowness), texture (firmness), flavour (saltiness) in Holandes type cheese.
Show more [+] Less [-]Lactic acid bacteria in rye sourdough from crude and peeled rye flour
2008
Kozlinskis, E., Latvia Univ. of Agriculture, Jelgava (Latvia) | Skudra, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Klava, D., Latvia Univ. of Agriculture, Jelgava (Latvia) | Kunkulberga, D., Latvia Univ. of Agriculture, Jelgava (Latvia)
In Latvia the spontaneous sourdough is used in traditional rye bread baking whose microflora is determined in flour and in microorganism cultures presented in external environment. Almost all spontaneous sourdough cultures, especially those that have been maintained for a long time, contain both lactic acid bacteria (LAB) and yeasts. The main purpose of the current research was to analyze growth dynamics of LAB in spontaneous rye flour sourdough and to isolate some of its representatives. Experiments were carried out in the Department of Food Technology of the Faculty of Food Technology of Latvia University of Agriculture in January and February 2008. Considering differences in constituents, two types of flour were used in the research - peeled and crude rye flour. There were three stages of spontaneous sourdough preparation in 72 hours totally; the renewal of sourdough was realized each 24 hours. The dynamics of LAB plate count in every stage of fermentation was investigated as well as changes of pH was observed using standard methods. The results of experiments show substantial increase in amount of LAB in both sourdoughs, particularly in sourdough from peeled flour, reaching 6.06 log10 cfu mlE-1. A significant decrease of pH value from pH 6.7 to pH 3.8 during fermentation process was observed. As a result, the sourdough from peeled flour had desirable properties for preparation of sourdough starter. LAB cultures isolated and identified from current sourdoughs using API tests: Lactobacillus brevis and Lactobacillus fermentum are also typical members of sourdoughs found in other countries.
Show more [+] Less [-]The application of organic trace minerals in beef cattle nutrition
2008
Bula, S., Latvia Univ. of Agriculture, Jelgava (Latvia) | Ositis, U., Latvia Univ. of Agriculture, Jelgava (Latvia)
Understanding the efficacy of organic trace minerals has been increasingly important over the past few years as a result of increased customer awareness of their benefits and the increase in the number of commercial products available to the customer. Organically bound trace minerals of interest in animal nutrition specifically include iron, zinc, manganese, copper, cobalt, and selenium. These elements have been shown to improve reproductive efficiency as measured by conception rate, alleviated calving, and reduced placenta expulsion rate. Additional benefits include improved growth performance of calves. The field trials in the period of 2005 – 2007 with Charolais breed beef cattle cows and calves verified efficacy of the premix PROTRACE G containing Fe, Zn, Cu, Mn, and Co chelates, Se-amino acid (selenomethionine), potassium iodide, and vitamins A, D3 and E. Average calving rate of experimental group cows fed diet with added premix was 20 – 30 min, placenta expulsion time - 28 – 31 min, but in control group fed only basal diet - 2 h 21 min and 1 h 30 min – 2 h 09 min (p is less than 0.05) respectively. Live weight gain of calves and heifers of the experimental group was on 35 – 39% higher (p is less than 0.05) than that in the control group.
Show more [+] Less [-]Investigation of polyploidy in the breeding of lilies (Lilium spp.)
2008
Balode, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
Some of best varieties of plants, especially ornamentals and fruits, were polyploid. Polyploids have larger flowers and stems than diploids. In the production of polyploid forms, different types of crosses were made. In present study a cross of diploid (2n = 2x = 24) and tetraploid (4n = 4x = 48) varieties resulted in the production of highly viable seeds 89.3% on average, but a cross of tetraploids and diploids – of 39.5% on average, with fluctuating results between cross combinations. Treating seeds and bulb scales with colchicine solutions can change chromosome number of 9 varieties. These results demonstrated that optimal concentration of colchicine was 1 g kgE-1 for chromosome doubling of seeds. A high concentration (2 g kgE-1) showed phytotoxicity that is detrimental for plant regeneration. The scales of bulbs treated with 1 g kgE-1 colchicine have resulted in the production of lily polyploid forms. The polyploid plants regenerated after pre-treatment by colchicine may be selected in early stage by phenotype of young bulblets. Broad, fleshy bulb scales setting right angle to growth axis were characteristic for regenerated tetraploids. The produced polyploid plants, in comparison with diploids, had a larger diameter of the flower (+2 up to 2.5 cm), more extended plant height (+10 up to 20 cm), increased flower count (+2) and was coming into bloom 4-10 days later than diploids of the same variety.
Show more [+] Less [-]Sweet potato wastes in major pig producing districts in Uganda: an opportunity for investment in silage technologies Full text
2017
Asindu, M. | Elepu, G. | Ouma, E. | Kyalo, Gerald | Lule, Peter M. | Naziri, D.
Sweet potato wastes in major pig producing districts in Uganda: an opportunity for investment in silage technologies Full text
2017
Asindu, M. | Elepu, G. | Ouma, E. | Kyalo, Gerald | Lule, Peter M. | Naziri, D.
This study was undertaken to assess the potential for sweet potato silage making business by estimating sweet potato vines and root wastage and assessing the economic feasibility of investing in sweet potato silage. Information was collected through key informant interviews, secondary data review, sweet potato root peeling and weighing, focus group discussions with pig and sweet potato producers covering a sample of 180 farmers. Semi-structured interviews with 240 respondents (120 sweet potato farmers, 60 pig farmers and 60 sweet potato traders) were also conducted. The results showed that sweet potato production is seasonal with substantial wastage of sweet potato components existing across the various nodes of the sweet potato value chain. The study concludes that there is an opportunity for investment in sweet potato silage business that has the potential to reduce wastage of sweet potato and bridge the feed scarcity gap faced by pig farmers.
Show more [+] Less [-]Sweet potato wastes in major pig producing districts in Uganda: an opportunity for investment in silage technologies Full text
2017
p.m. lule | d. naziri | g. elepu | g. kyalo | emily a. ouma | m. asindu
M. Asindu et al., 'Sweet potato wastes in major pig producing districts in Uganda: an opportunity for investment in silage technologies', Livestock Research for Rural Development, p.6, 2017 | This study was undertaken to assess the potential for sweet potato silage making business by estimating sweet potato vines and root wastage and assessing the economic feasibility of investing in sweet potato silage. Information was collected through key informant interviews, secondary data review, sweet potato root peeling and weighing, focus group discussions with pig and sweet potato producers covering a sample of 180 farmers. Semi-structured interviews with 240 respondents (120 sweet potato farmers, 60 pig farmers and 60 sweet potato traders) were also conducted. The results showed that sweet potato production is seasonal with substantial wastage of sweet potato components existing across the various nodes of the sweet potato value chain. The study concludes that there is an opportunity for investment in sweet potato silage business that has the potential to reduce wastage of sweet potato and bridge the feed scarcity gap faced by pig farmers
Show more [+] Less [-]Economic values of Begait cattle breeding-objective traits under low and medium input production systems in northern Ethiopia Full text
2018
Mezgebe, Gebretnsae | Gizaw, Solomon | Urge, Mengistu
Economic values of Begait cattle breeding-objective traits under low and medium input production systems in northern Ethiopia Full text
2018
Mezgebe, Gebretnsae | Gizaw, Solomon | Urge, Mengistu
The study was conducted to estimate the economic values (EV) of Begait cattle breeding-objective traits and their effects on the returns to investment in breeding programs using bio-economic model. Production systems were described according to their level of input and sale age, namely, low input herd management (LIHM) and medium input herd management (MIHM) based on fixed herd size for genetic improvement of multiple traits. Results showed that all considered traits have positive economic values across production systems except pre weaning daily body weight gain (PrDG). However, production systems had significant influence on the magnitude of EV of traits. The MIHM was superior by 100 to 9% to the LIHM system. Regardless of the two production systems, calving interval (CI) had the highest EV followed by dressing percentage (DP) and mature weight (MWT). Although, the overall change of beef trait EV influenced the marginal profit through price and production variable changes at constant MY, the more sensitive change was observed with the changes of MY EV. Traits of milk yield had 1 to 12% increment on profit with 1 to10% improvement in its EV by rising milk price, reduced weaning and reduced culling rates. However, beef traits only made 5.1×10-7 to 2.3×10 -6% raises on profits with 18 to 50% increment in its EV by beef price increment and reduced age at first calving. The higher increments of profit parallel to the EV of milk production trait and mostly simultaneous improvements on CI have a great indication to give priorities on milk yield traits than beef traits in any Begait cattle improvement program. Therefore, improving milk production traits and fecundity traits simultaneously with their market outlet is better to increase the profitability of farmers and sustains the valuable breed in their habitat.
Show more [+] Less [-]Economic values of Begait cattle breeding-objective traits under low and medium input production systems in northern Ethiopia Full text
2018
gebretnsae mezgebe | m. urge | solomon gizaw
The study was conducted to estimate the economic values (EV) of Begait cattle breeding-objective traits and their effects on the returns to investment in breeding programs using bio-economic model. Production systems were described according to their level of input and sale age, namely, low input herd management (LIHM) and medium input herd management (MIHM) based on fixed herd size for genetic improvement of multiple traits. Results showed that all considered traits have positive economic values across production systems except pre weaning daily body weight gain (PrDG). However, production systems had significant influence on the magnitude of EV of traits. The MIHM was superior by 100 to 9% to the LIHM system. Regardless of the two production systems, calving interval (CI) had the highest EV followed by dressing percentage (DP) and mature weight (MWT). Although, the overall change of beef trait EV influenced the marginal profit through price and production variable changes at constant MY, the more sensitive change was observed with the changes of MY EV. Traits of milk yield had 1 to 12% increment on profit with 1 to10% improvement in its EV by rising milk price, reduced weaning and reduced culling rates. However, beef traits only made 5.1×10-7 to 2.3×10 -6% raises on profits with 18 to 50% increment in its EV by beef price increment and reduced age at first calving. The higher increments of profit parallel to the EV of milk production trait and mostly simultaneous improvements on CI have a great indication to give priorities on milk yield traits than beef traits in any Begait cattle improvement program. Therefore, improving milk production traits and fecundity traits simultaneously with their market outlet is better to increase the profitability of farmers and sustains the valuable breed in their habitat | Gebretnsae Mezgebe, Solomon Gizaw, M. Urge, 'Economic values of Begait cattle breeding-objective traits under low and medium input production systems in northern Ethiopia', Livestock Research for Rural Development, 2018
Show more [+] Less [-]Marketing system, socio economic role and intra household dynamics of indigenous chicken in Gomma Wereda, Jimma Zone, Ethiopia Full text
2011
Meseret, M. | Solomon, D. | Tadelle, D.
Marketing system, socio economic role and intra household dynamics of indigenous chicken in Gomma Wereda, Jimma Zone, Ethiopia Full text
2011
Meseret, M. | Solomon, D. | Tadelle, D.
A survey of marketing system, socio economic role and intra household dynamics of indigenous chicken was conducted in Gomma Wereda located at 390 km southwest of Addis Ababa. Six Kebeles of the Wereda were randomly identified and 30 households (hh) randomly selected from each kebele were used to collect data on the profile of the respondents, chicken population and flock structure, marketing system, socio economic role and intra household dynamics of the indigenous chicken using questionnaire, regular visit and target group discussions. The results obtained showed that the mean flock size/hh of the study area (6.23 chickens) was greater than that of the national average (4.1) and strangely dominated by hens of > 5 months of age. Informal and open markets of live birds and eggs are common throughout the Wereda. There is variation in market price of chickens and eggs attributed to the physical condition of the birds, disease outbreak, time of incubation, and holidays and festivals. Both eggs and chickens pass through different individuals before reaching consumers and about 52.2% of the market chickens and eggs are collected and transported by retailers to terminal markets contributing to disease spread and quality deterioration. About 96.7% of the ownership of chicken was held by women and with the exception of poultry house construction all the other activities including marketing are done by women indicating that village chickens are source of self-reliance for women. There are no taboos connected to consumption of poultry. And yet, chickens and eggs are not among staple food items in the Gomma Wereda. The results obtained also showed that lack of access to credit and high prevalence of disease conditions and predators are the major constraints to improve household poultry in the study area.
Show more [+] Less [-]Marketing system, socio economic role and intra household dynamics of indigenous chicken in Gomma Wereda, Jimma Zone, Ethiopia Full text
2011
d. tadelle | m. meseret | d. solomon
A survey of marketing system, socio economic role and intra household dynamics of indigenous chicken was conducted in Gomma Wereda located at 390 km southwest of Addis Ababa. Six Kebeles of the Wereda were randomly identified and 30 households (hh) randomly selected from each kebele were used to collect data on the profile of the respondents, chicken population and flock structure, marketing system, socio economic role and intra household dynamics of the indigenous chicken using questionnaire, regular visit and target group discussions. The results obtained showed that the mean flock size/hh of the study area (6.23 chickens) was greater than that of the national average (4.1) and strangely dominated by hens of > 5 months of age. Informal and open markets of live birds and eggs are common throughout the Wereda. There is variation in market price of chickens and eggs attributed to the physical condition of the birds, disease outbreak, time of incubation, and holidays and festivals. Both eggs and chickens pass through different individuals before reaching consumers and about 52.2% of the market chickens and eggs are collected and transported by retailers to terminal markets contributing to disease spread and quality deterioration. About 96.7% of the ownership of chicken was held by women and with the exception of poultry house construction all the other activities including marketing are done by women indicating that village chickens are source of self-reliance for women. There are no taboos connected to consumption of poultry. And yet, chickens and eggs are not among staple food items in the Gomma Wereda. The results obtained also showed that lack of access to credit and high prevalence of disease conditions and predators are the major constraints to improve household poultry in the study area | M. Meseret, D. Solomon, D. Tadelle, 'Marketing system, socio economic role and intra household dynamics of indigenous chicken in Gomma Wereda, Jimma Zone, Ethiopia', Livestock Research for Rural Development, 2011
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