The objective of this study was to estimate the benefits received by producers who adopted improved forages as part of a project[1] carried out in Guatemala, Honduras, Nicaragua, and Costa Rica in terms of increased productivity, stocking rate, and income due to the additional sale of milk and beef in retribution for family labor. Data were obtained from a survey carried out in 2007 that included nine producers in Guatemala, 16 in Honduras, 16 in Nicaragua, and 15 in Costa Rica who had adopted different grass and legume options during the period 2003-2007. The area planted to improved pastures increased in all countries, ranging from 12% in Guatemala to 105% in Nicaragua. Except for Guatemala (where the animal inventory decreased almost 11% due to Hurricane Stan), all countries expanded their herds (between 34% and 41%) in practically all animal categories, not only adult cows. On-farm milk production during the dry season increased 9% in Guatemala, 47% in Honduras and Nicaragua, and 71% in Costa Rica. Milk production during the rainy season remained practically invariable in Guatemala, but increased 48% in Honduras, 19% in Nicaragua, and 53% in Costa Rica. On the other hand, these increases in milk production were also favored by the rise in milk prices in all countries, ranging from 7% in Nicaragua to 36% in Costa Rica during the dry season and from 4% in Nicaragua to 36% in Costa Rica during the rainy season. Beef production accordingly increased 15% in Nicaragua, 46% in Honduras, and 74% in Costa Rica. similar to the trend observed in milk production, beef production did not increase in Guatemala because producers had to sell animals to recover from the losses caused by Hurricane Stan. Likewise, at the end of the project, producers in all countries received higher prices as compared with those obtained at the beginning of the project. The price of beef paid to the producer increased 9% in Guatemala, 4% in Honduras, 5% in Nicaragua, and 11% in Costa Rica. Because of these significant increases in annual milk and meat production, major increases were also observed in the annual net income of farms, reaching 32% in Guatemala, 288% in Honduras, 177% in Nicaragua, and 238% in Costa Rica. These extraordinary increases in net income can be attributed to three factors: (1) the higher milk price in 2007 as compared with that of 2003; (2) higher production due to the better diet; and (3) increased production due to the higher stocking rate allowed because of the adoption of and increase in area sown to improved forages. The increase in the net income of these producers has triggered an increase in the economic returns to family labor, as compared with the commercial value of a day’s wages. Therefore, the returns to family labor in Guatemala went from 3.1 times the value of the minimum wage in 2003 to 6.0 times that value in 2007, representing a 97% increase. In Honduras, the returns to family labor went from 2.9 times the minimum wage in 2003 to 9.8 times that value in 2007, representing a 238% increase. Similarly, in Nicaragua these returns represented a 104% increase and in Costa Rica a 200% increase.

In a trial whereby a large number of cows were needed to calve at approximately the same time, opportunity was taken to establish a crossbred cow population at the International Trypanotolerance (ITC). A slight improvement in the traditional husbandry system revealed a great productivity potential of these crossbreds. Their survival rate to one year (i.e., 90.0%for the Jersey X N’Dama (J X N) and 71.2% for the Friesian X N’Dama was proved satisfactory in the local environment, though conclusions are that more attention is needed for rearing Friesian type F1 calves in the tropical environment. With an overall mean birth weight of 17.7±4.1 kg and an overall mean daily weight gain (DWG) of 0.220±0.104 kg they attained an average weight of 100.6±29.9 kg at one year. Their relatively retarded growth recommended a better management. Puberty was attained at 478.2±13.9 days, age at first calving 970.5±94.1 days and the overall mean calving interval and open period were 400±82.5 and 117±83.2 days, respectively.

The objectives of this study were to (1) describe the economic agents of the chain and their commercial and legal relationships; (2) identify the articulations between links, technological levels, indicators of efficiency, installed capacity (scale), and degrees of occupation; (3) characterize and estimate the costing and pricing structures, and the generation of value in different links of the chain; (4) identify those critical costs that can be modified through technological interventions, policy, or other activity; (5) determine the biological and economic risk factors throughout the chain; and (6) develop a methodology to identify and estimate the costs and benefits in each segment and evaluate the generation of value throughout the beef chain. Data at the farm level was obtained from a national livestock survey (CORFOGA 2005b), which provided data on production systems, inventories, productivity, culling, and labor. In addition, surveys were carried out in different segments: (1) auction houses, (2) slaughterhouses, (3) butcher shops, and (4) supermarkets. The aim of these surveys was to describe behavior, determine risks and costs, and identify problems. The weak dynamics of livestock production in Costa Rica are reflected in unsatisfactory productivity indicators. The annual gross income was estimated as US$44/ha for cow-calf operations, $126/ha for dual purpose (including income from milk sales), and $135/ha for fattening activities. Such income rates are considered extremely low, if one uses as reference the commercial value of land allocated to livestock production (ranging between $1000 and $2000/ha). The aforementioned biological inefficiencies, combined with high land costs, impede the recovery of opportunity costs for the capital invested in land, thus making beef production uncompetitive. The cow-calf operation, with its low productivity, remunerates family labor with wages below the legal minimum. On the assumption that the only cash cost is that of labor, cow-calf farms pay family workers at a wage that is equivalent to 60% of the legal minimum. Auctions present relatively good profits per event. However, when these profits are analyzed on a calendar-day basis, they are unattractive because of the low use of installed capacity. One strategy that would usefully improve the efficiency of the auction system in Costa Rica is its integration to reduce the number of fixed operational costs or encourage sharing of these houses so that administrative and operational personnel are rotated among the several existing auctions, taking advantage of the fact that they differ in their days of operation. This scheme would help reduce fixed costs and the commission collected without affecting profits, thus improving efficiency in this link of the chain. However, this option is not easy to implement, as auctions are run by private operators, whose various interests do not always coincide. The industrial sector formed by rural and industrial slaughterhouses shows a low occupation of installed capacity, resulting in high operational costs and low labor efficiency. The total operational costs of slaughtering and dressing are estimated as being between US$32 and $66 per animal. If the estimated unit costs are compared with the rates charged per slaughtered animal (between $15 and $23), then we have to conclude that rural slaughterhouses work at a loss and that industrial slaughterhouses cover their operational costs with processing services and the very small profit margins from sales of byproducts. The best performance in terms of efficiency and profitability is found in the retail sector of butchers and supermarkets. The rate of profits, expressed as the fraction of the final price paid by the consumer that remains in the butcher’s hands as remuneration of his work, ranges widely between 3% and 40%, with an average of 32%. If these profit rates are compared with those of other retail businesses, which are about 8%, then this type of activity presents excellent profit margins with relatively low risk. If, in addition, we take into account that this sector also offers the consumer a broad range of meat cuts from other animals such as pork and chicken, and processed meats, then profit margins are still higher. The value generated throughout the chain, as a percentage of the final value of the young steer at retail price according to activity, is distributed as follows: fattener (34%), retailer (33%), breeder (19%), slaughterhouse (7%), transporter (6%), and auction house (1%). As observed, the distribution of value throughout the beef chain is totally inequitable and incongruent with the level of individual risk confronted by the actors who form it. The inequity observed in the distribution of added value reflects a clear dominant position in the market of some actors of the chain, which enables them to capture a very high fraction of the profits. The value generated in the chain, adjusted for operational time in each link, ranges between US$0.28/animal per day for the breeder and $45.85/animal per day for the butcher. Thus, the highest proportion of the total added value concentrates on the final link of the chain. The butcher or supermarket obtains, on the basis of one animal in the same unit of time, 164 times more value that the breeder located in the first link of the chain. The latter has to confront biological and economic risks not covered by insurance policies, whereas retailers may mitigate risks through insurance policies for their raw materials, equipment, and infrastructure. The competitiveness of the beef chain is the aggregate of the efficiency and productivity of all the links that form it. In a situation where, in the final segment, the demand for beef is low and weakly dynamic, then economic signs of modernization and the technological change it promotes, are not being generated in other components of the chain, particularly in the first link of production. This, in turn, results in a vicious cycle, generating low productivity and lack of competitiveness. To promote technological change, efficiency, and competitiveness in the value chain for beef in Costa Rica, we propose the following six recommendations: 1. That successful experiences of other chains such as that of poultry be analyzed and learned from to identify strategies that would increase the efficiency of the beef chain as a whole. 2. That strategies for promoting the milk production of breeding cows be developed to increase family income, as remuneration of labor is currently below the minimum wage. This option would be viable only in localities where a milk market exists. That livestock producer funds [a livestock producer fund consists of granting livestock in company to produce meat, provided that the producer concerned has adequate pastures for this purpose on his farm] be created as mechanisms to develop social capital, reduce transaction costs, and help improve the chain’s productivity and profitability. These organizations would bring together the different classes of the chain and favor synergies in the interaction of public and private actors. 3. That incentives be created to promote the large-scale adoption of already available improved forage species, as most of the problem of low livestock productivity originates in poor and deficient feed. This strategy would emphasize feeding during dry seasons, thereby minimizing seasonal weight losses in the national herd and improving the profitability of farms. 4. That a carcass classification system be established, based on quality and price that would permit differentiating supplies for different segments of the market. 5. That consumer education be promoted on the health benefits of beef, forms of preparation, and differentiating between cuts, uses, and qualities of beef products.

The aim of the study was to find out the differences of blood biochemical and morphological parameters in cows with and without retained foetal membranes. Sixty cows of different age of Latvian blackand- white breed from two Joint Stock Companies were used in the research that was divided into two groups: control group of 15 cows, and 45 cows with retained foetal membranes. Research was done from September 2007 to January 2009. In haematological parameters on the second day postpartum, control group cows had increased leukocyte count on the account of mature neutrophils, but in the group of cows with retained foetal membranes leukocytes were within the range of normal values. The difference of the above mentioned parameters between both of the groups was significant (p is less than 0.05). At the same time, in cows of both investigated groups the number of band neutrophils was slightly increased (p is greater than 0.05). Haematological analyses showed leukocytes shift to the left and lymphopenia with a tendency to get normal within six weeks postpartum in both cow groups. On the third week postpartum, in cows with retained foetal membranes the band neutrophil count increased significantly (p is less than 0.05) indicating that the inflammation process has flared up. Blood for biochemical examination was sampled from cows within 48 hours postpartum in order to evaluate the functional condition of liver in milking cows. A significantly higher (p is less than 0.05) total and direct reacting bilirubin was observed in cows with retained foetal membranes, although it was within the range of normal values.

There are several unique features in the anatomy of the stomach in African ostrich in comparison with other birds. The goal of this study was to determine changes in the main morphometric parameters and histological features of gastric mucosa in ostrich chickens from the 38th day of embryonal development until 60 days of age. For the study, 6 embryos (38th day of development) and 36 chicks (1, 3, 7, 14, 30, and 60 days post hatching; 6 chicks per time point) of both sexes were obtained from African ostrich farm in Latvia during May - October, 2009. Tissue samples were investigated in Preclinical Department, Faculty of Veterinary Medicine. The total area of proventricular mucosa (cm2) and surface area of deep glands (cm2) was measured. Tissue sections for histological assessment were stained with: hematoxylin and eosin and alcian-blue pH 2.5 - periodic acid – Schiff reaction. Thickness of proventricular and ventricular mucosa, depth of proventricular superficial glands as well as surface area of parenchyma occupied by deep glands were measured in histologic sections. As the chick age increased, there were changes in the ratio of areas occupied by proventricular superficial and deep glands with relative decrease in area occupied by deep glands. Proventricular deep glands developed rapidly after hatching; at the age of 30 days deep glands histologically resembled glandular structure of adult birds. Gastric mucosal epithelial cells of 38 days old ostrich embryos and of just hatched ostrich chicks contained neutral, acidic, and mixed mucopolysaccharides. Meanwhile, in the pyloric region of ventriculus acidic mucopolysaccharides predominated.

The non-spore forming gram-positive bacterium Listeria monocytogenes is a food pathogen bacterium and the causative agent of listeriosis. The aim of study was to determine the survival limits of L. monocytogenes inoculated in manufactured cold smoked sausages depending on water activity (aw) and pH values. Enumeration of L. monocytogenes colony forming units per gram (cfu gE-1) was done according to ISO standards. The decreasing water activity conditioned by moisture (weight) loss during ripening and pH decrease ensured negative exponential growth rate of inoculated L. monocytogenes lg cfu gE-1 - 0.44 each day. A significant Pearson's correlation (p is less than 0.01) was established between decreased values of L. monocytogenes count, aw (0.99), pH (0.92), moisture % (0.96), and weight loss (0.93) in sausages during ripening. The experiments were done at the Faculty of Veterinary medicine of the Latvia University of Agriculture and in a sausage manufacturer's laboratory.

The study was accomplished in 2010. The applied research methods are based on the analysis of the studies by other authors, industry experts, statistic data and the (unpublished) information provided by the Latvian district heating merchant “xxx”. Spearman’s rank correlation coefficient was used for evaluating data regularity. In 2020 the energy produced from renewable sources (Directive 2009/28/EC) in total energy consumption in Latvia has to reach 40%. Such an objective can be achieved by promoting the use of biomass at cogeneration (CHP) plants, the potential of which is the district heat supply system. Wood as an energy resource in its structure accounts for only 25-30%; therefore, the primary condition is the introduction of modern technology which would provide the possibility to diversify energy resources. The calculations confirm that the realised amount of thermal energy indirectly affects profit; directly it is affected by the rate of thermal energy, so the structure of use of energy in heat supply enterprises is associated with lowering the cost of (restrictive) factors - the energy cost, specific production technologies, energy efficiency. Currently, the primary condition of heating companies is to find such energy resource(s) to ensure the approved schedule of temperature and thermal load. The next determining factor is the energy price. In assessing the factors that will affect energy usage in the future, the main strategic principle of energy consumption will be linked to limiting the growth or even reducing heat tariff, by realising optimal efficiency and minimal environmental pollution during energy transmission.

Systemic view on tourism as an economic activity is the best way how to characterise an economic nature of this industry. The paper presents the methodology which integrates the system approach and other research methods of social sciences; this methodology forms the basis for identification of social agents and models of tourism system. The methodology is approbated in the survey of providers of rural tourism services in Zemgale planning region. The research results are useful in future application of models for development of tourism whereas the models are useful for other purposes: they can provide additional information necessary for evaluation of tourism influence on economy. They form a basis for detecting participants in tourism clusters in regions and for evaluation of cooperation between social agents of public, nongovernmental and private sectors, and as an instrument in tourism marketing strategies.

The paper deals with the evaluation of resource price preferences and resource utilization efficiency in Latvian dairy sector that shows Latvian relative competitive position both in terms of producing competitive products for the market, as well as ensuring competitive salaries and a general rise in living standard for the employees. The evaluation is carried out through analyzing price levels of the main production resources and the utilization efficiency of these resources, based on the comparison with other EU countries. The efficiency indicators in Latvian primary milk production sector are considerably lower and despite resource price preferences the cost level per production value in Latvia is higher than in other countries. The analyzed resource utilization efficiency is low in Latvia also at the processing industry level, though the current price level of the main production resources helps to ensure competitive positions of Latvian dairy products. But considering large differences in compensation levels for labour force between Latvia and other EU countries, without increase in productivity, the situation is not sustainable in long-term.

Carcass quality in deer and purchasing prices in comparison with beef carcass quality and purchasing prices were assessed in the research from the bio-economic aspect. Specific gravity of muscle tissue in deer carcass in comparison with specific gravity of cattle carcass component was 13.2% higher and specific gravity of bone tissue was 2.8% higher, but adipose tissue was 16% less. Venison quality was higher than beef quality. In venison when compared with beef a cholesterol level (45.2 mg %) was 31.8 mg % lower, but crude protein content was 2.9% higher (23.4%). Meat quality index was 26.0, which is 8.9 higher than in beef. These indicators characterise venison as a healthy product of higher quality for consumer food in comparison with beef. Purchasing price (LVL 4.21 per kg) of venison carcass in 2009 was 1.6 times higher in comparison with beef carcass purchasing price. Research results lead to the conclusion that deer farming products on the market can be positioned as a high-quality, nutrient-rich food with higher sales price than one of beef.