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Effects of topical and systemic atropine [sulphate] on intraocular pressure and pupil diameter in dog's eye
2008
Kovalcuka, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Birgele, E., Latvia Univ. of Agriculture, Jelgava (Latvia)
The objective of this study was to determine the effects of topical 1% atropine sulphate and systemic atropine sulphate on intraocular pressure (IOP) and horizontal pupil diameter (HPD) in dog’s eyes. Ten adult dogs for each treatment were used in this study. Dogs of different age, breed and sex were examined clinically and ophthalmologicaly. All animals were clinically and ophthalmologically healthy. One drop of topical 1% atropine sulphate was used in ten dogs unilaterally, with the contralateral eye acting as a control. IOP and HPD were measured every 5 minutes. In ten dogs systemic atropine sulphate were used intramuscularly (IM) with IOP and HPD measured every 5 minutes. In both study phases IOP and HPD were measured over a total duration of 60 minutes. After unilateral application of topical atropine, IOP increased significantly in the treated eye. A maximum average IOP of 20.3 mmHg in the treated eye was observed 20 minutes after treatment. Maximal pupil dilatation in the treated eye was observed 35 min after treatment. Measurements made after systemic atropine showed an IOP increase in both eyes, showing maximum average IOP increase 25 minutes post-treatment. Maximum average values of HPD were obtained 25 minutes after treatment. The HPD started to decrease 30 minutes after treatment but it was still significantly higher than before treatment (P is less than 0.05). Because of atropine sulphate’s ability to cause significant increase in IOP, it should not be used for diagnosis and treatment of glaucomatous eyes.
Show more [+] Less [-]Location of helicobacters in the gastric mucosa of domestic dogs (Canis familiaris)
2008
Berzina, D., Latvia Univ. of Agriculture, Jelgava (Latvia) | Birgele, E., Latvia Univ. of Agriculture, Jelgava (Latvia)
This study was done to evaluate the prevalence and colonization density of helicobacters in the gastric mucosa of domestic dogs (Canis familiaris). Mucosal samples were taken from several places of cardiac, fundic and pyloric gland region of the stomach to detect helicobacters with urease test, brush cytology, and light histological examination. Fourteen dogs of fifteen sampled animals showed positive urease test and the presence of tightly spiraled helicobacters. Positive urease test was observed in 80.4% of all examined samples. Helicobacters were detected in 82.7% of all examined samples by brush cytology and 80.8% of all examined samples by histological examination. Compared to gastric regions, in all employed detection methods have been showed significantly higher prevalence of helicobacters in cardiac and fundic gland region than in the less effected pyloric gland region of the stomach. Histological examination showed the location and colonization density of the bacteria at the superficial epithelium, gastric pits, and deep glandular epithelium of the gastric mucosa in different regions of the stomach. Colonization density of bacteria was evaluated in 4 groups: as absent, mild, moderate, and severe colonization density of helicobacters. Occurrence of helicobacters in the cardiac and fundic gland region showed mild and moderate colonization density of helicobacters at the superficial epithelium and at the gastric pits of the gastric mucosa. Colonization density of spiral-shaped bacteria between the deep glandular epithelium was more pronounced in the pyloric gland region than in the cardiac and fundic gland regions of the gastric mucosa in the domestic dogs.
Show more [+] Less [-]The evaluation of sensory properties of Latvian semi-hard cheeses
2008
Novikova, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Strautniece, E., Latvia Univ. of Agriculture, Jelgava (Latvia) | Cirovica, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
Annual judging of dairy products including sensory evaluation of local cheese-maker' cheeses proved that the quality of Latvian classical cheeses is various. In fact, in last three competitions three different manufacturers gained the first place in category of Krievijas and Holandes types' cheeses. It indicates instability of Latvian cheese quality. Two types of semi-hard cheeses (Krievijas and Holandes) were selected for testing the quality of Latvian semi-hard cheeses in the beginning of 2008. Krievijas type cheese was selected from three different manufacturers, but Holandes type cheese - from five different manufacturers. Sensory properties such as flavour, structure and colour were measured using line scale method. Statistical analysis of obtained data showed differences between such assessed properties as colour (yellowness), texture (firmness), holes, flavour (acidity and bitterness) in Krievijas type cheese, and colour (yellowness), texture (firmness), flavour (saltiness) in Holandes type cheese.
Show more [+] Less [-]Lactic acid bacteria in rye sourdough from crude and peeled rye flour
2008
Kozlinskis, E., Latvia Univ. of Agriculture, Jelgava (Latvia) | Skudra, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Klava, D., Latvia Univ. of Agriculture, Jelgava (Latvia) | Kunkulberga, D., Latvia Univ. of Agriculture, Jelgava (Latvia)
In Latvia the spontaneous sourdough is used in traditional rye bread baking whose microflora is determined in flour and in microorganism cultures presented in external environment. Almost all spontaneous sourdough cultures, especially those that have been maintained for a long time, contain both lactic acid bacteria (LAB) and yeasts. The main purpose of the current research was to analyze growth dynamics of LAB in spontaneous rye flour sourdough and to isolate some of its representatives. Experiments were carried out in the Department of Food Technology of the Faculty of Food Technology of Latvia University of Agriculture in January and February 2008. Considering differences in constituents, two types of flour were used in the research - peeled and crude rye flour. There were three stages of spontaneous sourdough preparation in 72 hours totally; the renewal of sourdough was realized each 24 hours. The dynamics of LAB plate count in every stage of fermentation was investigated as well as changes of pH was observed using standard methods. The results of experiments show substantial increase in amount of LAB in both sourdoughs, particularly in sourdough from peeled flour, reaching 6.06 log10 cfu mlE-1. A significant decrease of pH value from pH 6.7 to pH 3.8 during fermentation process was observed. As a result, the sourdough from peeled flour had desirable properties for preparation of sourdough starter. LAB cultures isolated and identified from current sourdoughs using API tests: Lactobacillus brevis and Lactobacillus fermentum are also typical members of sourdoughs found in other countries.
Show more [+] Less [-]The application of organic trace minerals in beef cattle nutrition
2008
Bula, S., Latvia Univ. of Agriculture, Jelgava (Latvia) | Ositis, U., Latvia Univ. of Agriculture, Jelgava (Latvia)
Understanding the efficacy of organic trace minerals has been increasingly important over the past few years as a result of increased customer awareness of their benefits and the increase in the number of commercial products available to the customer. Organically bound trace minerals of interest in animal nutrition specifically include iron, zinc, manganese, copper, cobalt, and selenium. These elements have been shown to improve reproductive efficiency as measured by conception rate, alleviated calving, and reduced placenta expulsion rate. Additional benefits include improved growth performance of calves. The field trials in the period of 2005 – 2007 with Charolais breed beef cattle cows and calves verified efficacy of the premix PROTRACE G containing Fe, Zn, Cu, Mn, and Co chelates, Se-amino acid (selenomethionine), potassium iodide, and vitamins A, D3 and E. Average calving rate of experimental group cows fed diet with added premix was 20 – 30 min, placenta expulsion time - 28 – 31 min, but in control group fed only basal diet - 2 h 21 min and 1 h 30 min – 2 h 09 min (p is less than 0.05) respectively. Live weight gain of calves and heifers of the experimental group was on 35 – 39% higher (p is less than 0.05) than that in the control group.
Show more [+] Less [-]Investigation of polyploidy in the breeding of lilies (Lilium spp.)
2008
Balode, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
Some of best varieties of plants, especially ornamentals and fruits, were polyploid. Polyploids have larger flowers and stems than diploids. In the production of polyploid forms, different types of crosses were made. In present study a cross of diploid (2n = 2x = 24) and tetraploid (4n = 4x = 48) varieties resulted in the production of highly viable seeds 89.3% on average, but a cross of tetraploids and diploids – of 39.5% on average, with fluctuating results between cross combinations. Treating seeds and bulb scales with colchicine solutions can change chromosome number of 9 varieties. These results demonstrated that optimal concentration of colchicine was 1 g kgE-1 for chromosome doubling of seeds. A high concentration (2 g kgE-1) showed phytotoxicity that is detrimental for plant regeneration. The scales of bulbs treated with 1 g kgE-1 colchicine have resulted in the production of lily polyploid forms. The polyploid plants regenerated after pre-treatment by colchicine may be selected in early stage by phenotype of young bulblets. Broad, fleshy bulb scales setting right angle to growth axis were characteristic for regenerated tetraploids. The produced polyploid plants, in comparison with diploids, had a larger diameter of the flower (+2 up to 2.5 cm), more extended plant height (+10 up to 20 cm), increased flower count (+2) and was coming into bloom 4-10 days later than diploids of the same variety.
Show more [+] Less [-]Relationship between corruption level changes and economic growth in the world and Europe
2008
Paiders, J., University of Latvia, Riga (Latvia). Faculty of Geography and Earth Sciences
The present article reviews part of a research paper on regional differences in evaluating economic growth and the various aspects that influence it. In this publication, the relationship between changes in corruption level and economic growth is analyzed, paying close regard to all countries of the world and taking Europe separately as a region with relatively consistent economic and social development levels. The author analyzes the average values and changes in gross domestic product (GDP) per capita based on purchasing-power-parity valuation (in US dollars) for 1998 – 2005 and the corruption perception index (CPI) of 1998 – 2007. When looking at data from all countries of the world and European countries, no interrelation can be observed between changes in CPI and GDP per capita. These values fluctuate independently of each other. The obtained results give rise to doubt whether CPI is a suitable indicator for determining the corruption level. The author concludes that assertions of negative (or positive) influence that corruption is said to have on GDP increase should be taken very critically.
Show more [+] Less [-]Ensuring of tax revenue budget plan
2008
Kuzenko, M., Latvia Univ. of Agriculture, Jelgava (Latvia)
The concept of the state fiscal policy is developed by the Ministry of Finance and the Ministry of Economics. The State Revenue Service (hereinafter - SRS) is the administrative body carrying out the fiscal policy in Latvia. Ensuring of tax revenue is the main operational task of the SRS. Based on the consideration that the tax revenue plan for the regions is drafted correctly, i.e. by taking into account the macroeconomic situation in the country and the research contains calculations of the regional budget revenue plan performance indicators which prove that the regional tax revenue planning method is efficient thus efficient tax administration is one of the main factors influencing tax revenue. Considerable part of the research is devoted to the role of the SRS and its operation in order to improve the tax administration efficiency. Polls concerning satisfaction of the SRS clients are carried out for this purpose. By evaluating the poll results it has been stated that by organising seminars for taxpayers the specific character of business in any particular region should be taken into account. It would be useful to organise thematic seminars about applying taxes in specific business areas. In Kurzeme region and Riga it would be efficient to organise seminars on applying of taxes for businesses dealing with international transportation by sea and businesses supplying goods and rendering services for ships which are used for navigation in international waters.
Show more [+] Less [-]Results of the second stage of land reform in the Latvian region of Latgale
2008
Skesters, S., Latvia Univ. of Agriculture, Jelgava (Latvia)
The paper includes economic research results on the second stage of land reform over the 10-year period (1996–2006) in the districts of Latgale region. The results explicitly stress the region's variability, therefore, the results are different, but common trends can be also observed. The number of land users has decreased, whereas that of land owners and the area of privatised land have increased. The total area of used and owned land has increased by 33.4% and exceeded a million hectares.
Show more [+] Less [-]Offer and opportunities of logistics education in Latvia
2008
Radzele-Sulce, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
The goal of the research was to evaluate the opportunities in preparation of logistics specialists offered by Latvian universities and to formulate problem solutions. To achieve the goal, study programmes and course syllabuses offered by Latvian universities and colleges were analysed from the logistics perspective. Opportunities to acquire logistics knowledge offered in Latvia by distance, in further education and life-long learning programmes were reviewed. In the end, it was concluded that the development of logistics education in Latvia does not correspond to the speed of the development of logistics industry. Currently Latvia offers 4 Logistics study programmes, but only one study programme offers education corresponding to the professional standard – Manager of Logistics Department – as approved by the MoES. Latvia University of Agriculture currently has no logistics study programmes but different logistics subjects are included in the study programmes of 4 Faculties, therefore there are vast opportunities and it is necessary to develop the offer of logistics education, first by giving students the opportunity to choose specialisation in logistics in the Faculties in the study areas of which logistics is especially important and necessary – Faculty of Economics, Technical Faculty, Faculty of Forestry, Faculty of Food Technology, and Faculty of Agriculture.
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