Vegetarianism is a growing trend in Latvia but there is a lack of spread-like products for vegetarians. There are about 10 plant protein spreads commercially available in Latvia that differs very much in nutritional value and ingredients. Common beans (Phaseolus vulgaris L.) which are popular among Latvian consumers and rich in important macro- and micronutrients could be a great source of protein for vegetarians in spread-like products, however, are not represented in foreign or Latvian food company products yet. The aim of this research is to develop new vegetarian spreads using commercially available beans in Latvia and to subject the newly developed bean spreads to sensory evaluation. Four bean spreads were developed using white beans: classic, with basil, with curry, and with sun-dried tomatoes. Samples of bean spreads were packed in 200 g polypropylene (PP) containers and after 12 h storage in a refrigerator (3 ± 1 °C) subjected to sensory evaluation. Sensory evaluation was carried out in 3 different groups of panellists using hedonic scale and line scale. The hedonic evaluation showed that bean spread with sun-dried tomatoes has the highest overall preference compared to other bean spreads (p is less than 0.05). Significant differences among four bean spread samples in the intensity of their sensory properties – acidity, bean flavour, saltiness, and colour – were found (p is less than 0.05). Based on sensory evaluation data further research should be continued with classic bean spread and bean spread with sun-dried tomatoes.

Growing interest of consumers in healthy eating has provided the development of new range of food. Therefore the task of research was to determine the nutritional value, calculate energy value and investigate the sensory properties of yoghurt samples enriched with flakes from biologically activated hull-less barley grains and malt extract. Results showed that by adding flakes from biologically activated hull-less barley grain and malt extract it was possible to improve the nutritional value of yoghurt, i.e., increased protein, carbohydrate and decreased fat content. The energy value of yoghurt samples enriched with flakes from biologically activated hull-less barley grain and malt extract ranged between 65.96 and 75.72 kcal 100 gE-1, which is significantly lower comparing with mean energy value of commercial yoghurts. The changes of sensory properties were affected by the amount of added malt extract in yoghurt samples. The optimal amount of added malt extract for sensory evaluation in yoghurt samples was determined as 2%. The content of carbohydrate in yoghurt sample enriched with 5% of biologically activated hull-less barley grain and 2% of malt extract was two times lower than commercial yoghurts therefore its energy value was significantly lower. Yoghurt enriched with flakes from biologically activated hull-less barley grain and malt extract could be competitive.

The traditional consumption of citrus juices as a breakfast beverage has historical ties to obtaining one’s daily requirement of vitamin C. Vitamin C is one of the most important vitamins found in citrus juices, including orange juice. The aim of the study was to determine the effect of processing and storage on the content of vitamin C in orange juice varieties of ‘Valencia’ and ‘Navel’ of orange juice. The content of vitamin C (mg 100 gE-1) was determined with the iodine method in freshly squeezed orange juices and in pasteurized and packaged in aseptic bags orange juices of ‘Valencia ‘and ‘Navel’ variety, after processing and during 24 weeks of storage at 20 ± 1 °C and 5 ± 1 °C. The study results showed that the average content of vitamin C in freshly squeezed orange juice ‘Valencia’ was found at 33.56 mg 100gE-1 but in freshly squeezed orange juice ‘Navel’ the content of vitamin C was higher than in ‘Valencia’ variety orange juice average at 46.18 mg 100gE-1. The loss of vitamin C for both orange juices on average about 7% during processing The storage study showed that after 24 weeks of storage at 5 ± 1 °C and at 20 ± 1 °C, in pasteurized orange juice ‘Valencia’ the content of vitamin C decreased by 9.83% and 19.73 respectively. In the pasteurized orange juice ‘Navel’ the content of vitamin C decreased by 8.53% and 15.24% respectively.

The objective of this study was to observe and evaluate the ability of innovative vascular prosthesis, made in Riga Technical University (RTU), to incorporate in a canine model. The research has been performed in Veterinary Medicine Faculty of Latvia University of Agriculture since July 19. 2011. The research was approved by the Food and Veterinary Service of the Republic of Latvia. The research is realized within the framework of European Social Fund co-financed project ‘Establishment of interdisciplinary research groups for new functional properties of smart textiles development and integrating in innovative products’ (ESF No 2009/0198/1DP/1.1.1.2.0./09/APIA/VIAA/148). RTU produced aortic grafts 5-8 mm in diameter and 8 mm to 18 mm long were implanted retroperitoneal in 9 female, 1-3 years old Beagle dogs. Once before and regularly after the surgery, abdominal aortic and vascular graft diameter was measured in cross sections. Blood pressure was measured before and regularly after the procedure. Results show no significant differences in aortic and graft diameter before and 12 months after the operation and there are no significant differences in systolic and diastolic blood pressure before and 6 months after the aortic surgery at a significance level α 0.05. The study shows that the innovative aortic prostheses do not change in diameter and abdominal aorta transplantation surgery does not cause significant variations in blood pressure. Study is continued to find out later reactions to synthetic vascular graft.

This article presents the results of studies of the chemical composition of the fish meat while using as a feed additive zeolite of Chankanay origin. The research was conducted during 2011-2013 at the Department of Veterinary-sanitary examination and hygiene of the Kazakh National Agrarian University and at the laboratory of JSC ‘Kazakh Academy of Nutrition’ LTD ‘NUTRITEST’. The material of study was the zeolitic tuff of Chankanay deposit (Almaty region) and two-year trout Oncorhynchus mykiss. For the research we used feed by recipes of GosNIORH - 12-80. The chemical composition of fish meat was determined by a set of methods: moisture by drying at 105 °C, fats by Soxhlet, total protein by modified Kjeldahl method (ISO 937:1974), and minerals by incineration in a muffle furnace. Calorie content of meat was determined by Alexandrov’s formula: X = C - (F+A) ´ 4.1 + F ´ 9.3. Fatty acid composition of fish meat was determined by gas-liquid chromatography. Thus, the results are the indirect evidence that zeolites added to primary diet for growing fish, do not adversely impact proteolytic enzyme systems of fish, that is, have no negative effect on fish organism.

The paper contains description of the working principles and evaluation of the operational parameters of the commercially available fuel conversion adapter, intended to adapt gasoline fuelled spark ignition (SI) engine for use of high ethanol content blended fuel, known as E85. Commercially available gasoline and E85 fuel were used as test fuels. Production automobile, equipped with 1.8 litre 4 cylinder SI port fuel injection (PFI) engine was tested on the roll-type eddy-current chassis dynamometer in wide open throttle (WOT) constant speed mode. High precision fuel consumption measurement system AVL KMA Mobile was used. Engine operating parameters, used for evaluation of the efficiency of the fuel conversion adapter was engine torque (T), engine brake power (Pb ), air/fuel equivalence ratio (λ), specific fuel consumption (SFC) and engine thermal efficiency (ηt ). Analysis of engine operational parameters showed successful operation of fuel conversion adapter with E85 fuel, resulting in increase of engine peak torque by 4.4%, increase of energy efficiency in whole tested engine speed range up to 6.1% but increase of specific fuel consumption by approximately 22%, when compared with the gasoline use.

The growing popularity of wooden panels renders this market segment increasingly competitive. The article describes a new type of fibre boards e.g. the furniture production, developed in cooperation with ATB (Leibniz-Institute for Agricultural Engineering Potsdam-Bornim) by using a new method of raw material preparation and specific production technologies of ATB. The main raw material is preserved hemp (Cannabis sativa) stalks. The samples are made of raw materials with different wet-preservation time and varying types of binder. For the first time there is used main raw material with short time wet-preservation. Samples that are 8 mm thick correspond to a medium-density fibreboard and that are 16mm thick correspond to a low-density fibreboard, fitting in its mechanical properties to standard BS EN622. On ATB’s experimental processing line 1,200x800x8 mm and 1,200x800x16 mm size board samples are produced and the tests are performed to determine such parameters as bending strength, thickness swelling and thermal conductivity according to EU standard methods.

This research deals with tendencies of growth of Norway spruce Picea abies (L.) Karst. during last 50 years (1960 – 2010) in eastern part of Latvia emphasizing trendal specificity of active periods during the first (t1: 1960-1985) and the second (t2: 1986-2010) time interval. There have been 150 superior stand trees bored in six mixed pine-spruce Pinus sylvestris L. – Picea abies (L.) H.Karst. stands. An active period of factor’s impact is the time span when some meteorological factor (decade average, minimal or maximal temperature and sum of decade precipitation) influences an increase of annual ring width significantly. Comparing average temperatures from two weather stations included in this research the difference between interval t1 and t2 is approximately 1 °C. Active periods of temperature impact on growth of Norway spruce in eastern part of Latvia during last decades have changed not only their location but also an impact direction from positive to negative. Minimal and maximal decade temperatures are those mostly determinating the radial growth of Norway spruce in the eastern part of Latvia. Interval t2 is quite rich in active periods both from minimal and maximal decade temperature. Research results prove hypothesis about trendal shift of meteorological factors’ impact active periods due to climate change. An increase in decade precipitation level in winter caused annual ring growth positively both in the interval t1 as well as in t2.

Willow species are nowadays extensively studied. Species are being investigated to evaluate their use and role in various sectors of national economy. The use of willows in short rotation coppice (SRC) for biomass and energy production has a priority in the European Union policy. There are many countries that have grants and financial aid system for so-called ‘green energy’ production. Willow species also have other economically and ecologically important features: resistance to contaminants, strong root system, high tannin contents, decorative, etc. Willow SRC systems are used for phytoremediation and in wastewater purification, in combination with biomass production. There are several countries of Eastern Europe researching adequacy of the willow SRC for the farmland contaminated by radionuclides segregated from the Chernobyl nuclear power plant disaster. Willows are used for quarry restoration, water sludge treatment, erosion control etc, but the most important field at the moment is the biomass production.

The study represents results of theoretical evaluation of forest biomass available for solid biofuel production in pre-commercial thinning in Latvia. The study is based on the National forest inventory (NFI) data; calculations are done for each NFI plot separately. The calculation is done in three steps – selection of the NFI sample plots, which fulfils criteria for the pre-commercial thinning, development of the diameter distribution table, setting the criteria of the thinning intensity, calculation of extractable biomass. Thinning from below (removal of the smallest trees) is considered in calculation. Two types of biomass are accounted – full tree (aboveground biomass) and stem-wood (stem biomass). The study demonstrates that pre-commercial thinning could become an important source of forest biomass in Latvia (15400 GWh of primary energy according to current situation in forests); however, dimensions of trees and harvesting conditions might be challenging for production. The most of the potential biofuel resources are located in stands with average tree higher than 8 m; therefore, it is reasonably to develop and introduce technologies applicable for production of partially delimbed trees.