A regional analysis of performance indicators for Latvian business incubators provides a valuable insight into the performance of the business incubator ecosystem in various regions and helps to make future policy decisions on providing funding for the incubators that aim to support the growth and success of start-ups. The present research performed a regional analysis of operational programmes for two periods from 2007 to 2021. The strengths and weaknesses of Latvian business incubators across various regions of Latvia could be identified based on the analysis. This can help to make policy decisions and guide resource allocation to contribute to the development of the business incubator ecosystem in the future.

The topic of this article is relevant because in Lithuania the assessment of the area occupied by plantations and green spaces has shown that the area standards do not meet the requirements and recommendations of the World Health Organization. Green spaces are regulated differently in different countries of the European Union. Lithuania has also developed a legal framework for the protection, management and establishment of new plantations and green spaces. However, this legal framework is improving and new laws are being added to it. Comparative, analytical, as well as statistical, and logical analysis methods were used for the investigation. The data of the Land Fund of the Republic of Lithuania for 2002–2022 were used for comparative investigation. The aim of this article is to perform an analysis of the change in the trees and shrubs greenery area of Lithuania in 2002–2022. In Lithuania, for example, trees and shrubs occupied 84,687.48 ha in 2002. In 2022, the plantation area amounted to 208,609.48 ha. From 2002 to 2022 the area of tree and shrub plantations in Lithuania increased by 123,922.00 ha or 146.33%. The analysis shows that in the period between the years 2002 and 2022 the biggest increase in the area of shrubs and plantations took place in Utena County (32,715.83 ha or 395.27%), but the smallest increase in Tauragė County (2,642.93 ha or 37.69%) and Marijampolė County (4,581.39 ha or 72.25%). The development of plantation areas has been positively influenced by the creation of an appropriate legislative framework and the implementation of plantation programs in counties and municipalities.

Tourists’ environmentally responsible behaviour (ERB) in response to climate change is a topic that is becoming increasingly important during the Covid-19 pandemic as people’s values change. Tourism is facing an economic downturn and now is the time to prepare for a new upswing. Meanwhile, a new narrative is needed in response to climate change, as tourism is a net polluter of the environment. That is why tourist ERB studies are becoming more and more relevant in the world, including Latvia, too. The objective of this paper is to determine the ERB of tourists in response to climate change. The questionnaire included 30 research questions and generated 383 answers from respondents from the Vidzeme region of Latvia. Several research methods were used in the study: descriptive and correlation method, KMO and BARLETT’S, Cohen’s Kappa and Cronbach’s alpha tests, Exploratory factor analysis and Principal Components Analysis. The study found that the factors attitude, behaviour, awareness, control, environmental knowledge, experience and values influence tourists’ ERB; however, environmental knowledge and experience show a slight advantage. To direct the continuation of the research towards the creation of the tourism ERB model in Latvia.

Lowering emissions expelled from internal combustion engines has been the focus of researchers worldwide. Adding hydroxy gas to current internal combustion engines can be an effective way of lowering CO2, CO, HC and particle emissions, as well as improve combustion. Because of this, a review of previously conducted research on the addition of hydroxy gas to different internal combustion engines has been produced. During this review, it was concluded that addition of hydroxy gas can be an effective way of lowering fuel consumption and CO, CO2 and HC emissions in petrol engines, as well as fuel consumption and CO and HC emissions in diesel engines.

Universities play an important role in providing a wide range of services and connecting all stakeholders, such as employers, alumni, and other community members to prepare students for future employment, establish networking with labour market representatives, assist them in integrating into the labour market, and develop students’ as potential specialists’ employability skills, thereby fostering their career development in the university educational environment. The aim of this study is to analyse the career related theories and propose a career development model for economics and business-focused universities. The following research methods were used: desk study, analysis and evaluation of scientific literature (theoretical research method); reflection of personal experience (empirical research method). The theoretical research emphasised modern career-related theories and resulted in a proposal for a career development model for a university. A mandatory course that formally prepares students as prospective specialists for employment and internship, exposure to the labour market via internship, networking events, and mental support provided by qualified psychologists, university teachers as part of an academic advising programme and alumni organized in the form of an alumni mentorship programme, are the main pillars of the proposed career development model.

Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with respect to production and exports. Household welfare has not been resilient, however. High rates of inflation, especially food price inflation, have resulted in dietary degradation across all house hold groups, especially those dependent on casual wage labor. Among household members, young children experience the highest rates of inadequate dietary quality. Expanded social protection to improve access to better-quality diets for vulnerable households and individuals is therefore needed. Beyond the current political crisis, increased public and private investment in a more efficient and dynamic agrifood system should be a high priority. This will help drive down poverty rates and ensure access to healthy diets in the near term, while laying the foundation for sustained growth and struc tural transformation of the economy.

Forest landscape restoration (FLR) in the tropics is often undertaken by smallholders and communities whose livelihoods rely on agriculture and forestry. While digital technologies can improve efficiency in FLR efforts, socio-technical barriers often impede the participation of these key actors in the restoration process. The main barriers are lack of technical infrastructure, access to digital tools and services, lack of ease of use for non-tech-savvy farmers, and lack of design targeted for low-literate and marginal groups. Moreover, precisely because of the transformative momentum of digitalization, there is a risk for smallholders to enter the digital divide and power asymmetry gap. The platform has been piloted in Kenya and Cameroon and tracks and monitors activities along the entire restoration chain, from seed collection to on-farm tree planting and monitoring of management activities and payouts to farmers. GeoTree offers participatory functionalities, including interactive forms, polls, geospatial features and maps, and community-driven data collection, which can be integrated into community channels. While other digital tools focus on monitoring tree planting for the purpose of carbon offsetting, GeoTree addresses the digital barriers facing smallholders and communities and enables them to participate fully in FLR efforts. GeoTree leverages blockchain technology to provide an integrated planting management process. The system allows gathering ground-level data with offline encryption and supporting low-internet environments and tracing the restoration process to provide transparency, facilitate real-time monitoring, evaluation, and verification, and support mobilization of sponsors.

The current situation of global food and nutrition security is increasingly worrisome, and it is unfortunate that progress in eliminating hunger, food insecurity, and multiple forms of malnutrition has been hindered or even reversed by recent global events. It is estimated that globally, 702 million to 828 million people (8.9 to 10.5 percent) suffered from hunger in 2021, with 150 million added during the COVID-19 pandemic. Approximately 2.3 billion people are in a state of moderate or severe food insecurity, with 11.7 percent facing severe food insecurity. Nearly 3.1 billion people could not afford a healthy diet, which is an increase of 112 million from the last year. The causes of food insecurity are multifaceted, including the impact of the COVID-19 pandemic, the crisis in Ukraine,and climate change. Simultaneously, income levels have been adversely affected, and prices have risen, reducing people’s ability to purchase food and making it unaffordable. Therefore, it is imperative for governments and other stakeholders to act collectively to improve the state of global food and nutritional health. Many countries, including China, have begun to pay more attention to the issue of agrifood systems and are proposing a transition to the multidimensional goals of nutrition and health, green and low-carbon, efficiency, resilience, and inclusiveness. At the international level, a series of high-level international conferences and action plans, such as the UN Food Systems Summit, the Nutrition for Growth Summit, and UN Climate Change Conference (COP26) in 2021 and COP27 in 2022, have demonstrated the importance and urgency of promoting the transformation of agrifood systems. These conferences advocated for countries to work together to transform the way food is produced and consumed to build healthier, sustainable, and equitable food systems. At the domestic level, China has always regarded food security as a top priority for national development. In 2022, the total annual national grain output reached 686.53 million tons and has remained stable for eight consecutive years at more than 650 million tons. In 2022, the Chinese government emphasized the need to “establish a big food concept” and “strengthen the foundation of food security in all aspects” from the perspective of putting people first and better meeting their increasingly diversified food consumption needs. In light of the various risks and challenges posed by the contemporary era, safeguarding food security necessitates a shift from a narrow focus on food production to a more comprehensive consideration of the entire food supply chain. This entails promoting the development of a diversified food supply system and expanding the focus from mere quantity to encompassing multiple objectives related to the “quantity, structure, and quality” of food. Such an approach will serve to bolster the foundations of food security on all fronts.

The current situation of global food and nutrition security is increasingly worrisome, and it is unfortunate that progress in eliminating hunger, food insecurity, and multiple forms of malnutrition has been hindered or even reversed by recent global events. It is estimated that globally, 702 million to 828 million people (8.9 to 10.5 percent) suffered from hunger in 2021, with 150 million added during the COVID-19 pandemic. Approximately 2.3 billion people are in a state of moderate or severe food insecurity, with 11.7 percent facing severe food insecurity. Nearly 3.1 billion people could not afford a healthy diet, which is an increase of 112 million from the last year. The causes of food insecurity are multifaceted, including the impact of the COVID-19 pandemic, the crisis in Ukraine,and climate change. Simultaneously, income levels have been adversely affected, and prices have risen, reducing people’s ability to purchase food and making it unaffordable. Therefore, it is imperative for governments and other stakeholders to act collectively to improve the state of global food and nutritional health. Many countries, including China, have begun to pay more attention to the issue of agrifood systems and are proposing a transition to the multidimensional goals of nutrition and health, green and low-carbon, efficiency, resilience, and inclusiveness. At the international level, a series of high-level international conferences and action plans, such as the UN Food Systems Summit, the Nutrition for Growth Summit, and UN Climate Change Conference (COP26) in 2021 and COP27 in 2022, have demonstrated the importance and urgency of promoting the transformation of agrifood systems. These conferences advocated for countries to work together to transform the way food is produced and consumed to build healthier, sustainable, and equitable food systems. At the domestic level, China has always regarded food security as a top priority for national development. In 2022, the total annual national grain output reached 686.53 million tons and has remained stable for eight consecutive years at more than 650 million tons. In 2022, the Chinese government emphasized the need to “establish a big food concept” and “strengthen the foundation of food security in all aspects” from the perspective of putting people first and better meeting their increasingly diversified food consumption needs. In light of the various risks and challenges posed by the contemporary era, safeguarding food security necessitates a shift from a narrow focus on food production to a more comprehensive consideration of the entire food supply chain. This entails promoting the development of a diversified food supply system and expanding the focus from mere quantity to encompassing multiple objectives related to the “quantity, structure, and quality” of food. Such an approach will serve to bolster the foundations of food security on all fronts.