Apples (Malus domestica L.) are the most consumed fruits in Latvia. Apples are used as one of ingredients for the fresh cut fruit salad preparation. The evaluation of physical, chemical and sensory properties is important; they could influence the nutritional value of fruit salads. The objective of this research is to select for fresh cut salad production the most appropriate apple cultivars grown in Latvia and evaluate their physical, chemical and sensory properties. Ten commercial apple cultivars grown in Latvia were selected for experiments: ‘Zarya Alatau’, ‘Saltanat’, ‘Belorusskoe Malinovoe’, ‘Auksis’, ‘Antei’, ‘Sinap Orlovskii’, ‘Orlik’, ‘Korichnoe Novoe’, ‘Alesya’, ‘Kovalenkovskoe’. The research was carried out in the Latvia State Institute of Fruit Growing (LSIFG), the years 2010 – 2011. The apple physical indices (average mass, diameter of fruit, flesh consistency and colour) and chemical parameters (total sugar, soluble solids content, titratable acidity ratio between soluble solids and titratable acidity) were analyzed as well. The sensory properties were determined using quantitative descriptive analysis and affective method by hedonic scale. The physical and chemical properties of fruits were analyzed and for fresh cut fruit salad production as the best the following apple cultivars: ‘Zarya Alatau’ and ‘Sinap Orlovskii’ were selected; however, the cultivars ‘Antei’, ‘Auksis’ and ‘Alesya’ could be successfully used for mentioned aim as well.

Aroma forming volatiles are important components of fermented beverages. The aim of current research is to evaluate the influence of different yeast strains on the volatile compounds of fermented apple juice of the variety ‘Lietuvas Pepins’. Apples were harvested in the Latvia State Institute of Fruit Growing. Apple variety ‘Lietuvas Pepins’ juice was fermented with four different commercial yeast strains - Saccharomyces bayanis yeasts ‘EC-1118’, ‘Cider yeast’, Saccharomyces cerevisiae yeasts ‘71B-1122’ and ‘K1V- 1116’. Fermentation was performed in laboratories of Latvia University of Agriculture, Faculty of Food Technology. Volatile aroma compounds of apple juice, yeasts and fermented juice were determined. Extraction of aroma compounds was performed using solid phase microextraction (DVB/Car/PDMS fibre). Analysis of volatile aroma compounds was made using a Perkin Elmer Clarus 500 GC/ MS. The data obtained in the present study shows the influence of the yeast strain on the final chemical and volatile composition. The main group of volatiles in juice was esters, whereas in fermented juices – alcohols. The highest percentage of esters was determined in juice fermented with ‘Cider yeast’ whereas the highest percentages of alcohols – in juice fermented with yeast K1V-1116 and also free terpenes, associated with the floral note. The 71B-1122 strain produced the highest amount of identified volatile compounds. The strains potentially producing a higher number of volatile compounds could contribute to a more complex aroma of the final product, due to their potential ability to utilize and transform numerous apple must precursors.

Sherbet with crunchy peanut chips could be classified as milk pomade. It is one of popular sweets in Latvia produced by Joint-stock Company Laima, which is one of the oldest producers of sweets in the Baltic States. Freshly made sherbet is soft and savoury but after several days’ storage at the open air gradually hardens, the product loses eye appeal, taste and becomes unmarketable. This problem limits the shelf life, so sherbet with crunchy peanut chips can be marketed only at the local market. The target of this study was to clarify the situation on the market in Latvia and to examine an issue of Latvian consumers’ awareness of milk pomade sweets – sherbet quality indicators, packaging and its presentation to consumers, as well as the sherbet market expandability. A questionnaire was developed – 800 respondents answered on the 14 questions – how well-recognized the milk pomade sweet – sherbet is, what the main features for this kind of sweets selection by consumers are, which quality indices are important for consumers. One of most important questions was to get know the consumers opinion about sweets, mainly sherbet possible packaging kind and the market turnover. Summarizing the questionnaire data, the response from consumers in Latvia was heartening – they like milk pomade candies. As a primary quality defect the hardness of sherbet was mentioned. Eliminating this main failing of quality, the demand of sherbet on the market could rise, as well the product marketing opportunities will grow.

The European Parliament and Council Directive 2003/30/EK ‘On the promotion of the use of biofuels and other renewable fuels for transport’ determines that pure or straight vegetable oil, produced from oil plants by pressing, extracting or comparable procedures, crude or refined but chemically unmodified, compatible with common engines, and corresponding to emission requirements, is also considered as biofuel. The biggest problems imposed by these conditions are directly associated with the carrying-out of the emission requirements, because when using vegetable oil as a fuel, usually increases the composition of the solid particles and nitrogen oxides in exhaust gases, that not only adversely affect the environment, but also is a serious threat to human health, and as a result trying to save the world from the global warming, human health continues to deteriorate. It is therefore necessary to carry out studies and find solutions to reduce harmful emissions from diesel engines when using vegetable oil fuel. For more qualitative and effective research on vegetable oil fuel emissions, the equipment for vegetable oil fuel testing has been developed. This equipment allows fast checking of theoretically proposed hypotheses and detailed calculations for vegetable oil fuel combustion processes and objective data acquisition. The equipment consists of the classic diesel engine adapted for work with vegetable oil and is equipped with several high-precision devices to get and store the measuring data. During pilot tests the optimal measuring modes (engine rotation frequencies, number and duration of repetitions) for further research are estimated.

Quality assessment of a study programme is a topical issue in the single education area. Quality is not a unequivocal term in higher education area, which lends itself to many understandings and interpretations according to different criteria. The best practice of software engineering may be applied for the study programme evaluation if by analogy it is viewed as software product. Study programme similar to software product has internal and external quality. Students as direct users of the study programme may be engaged in the evaluation of its external quality, in case the evaluation of internal quality of the study programme is mainly based on internal resources of a higher education institution. The paper provides the methodology for evaluation of external quality of a study programme based on software product quality model and quality assurance standards. Approbation of the methodology was started in 2009 at the Faculty of Information Technologies, where students evaluated external quality of undergraduate study programmes. Results obtained during the approbation lead to the conclusion that the chosen methodology ensures significant information for the enhancement of quality of a study course and simultaneously the entire study programme.

Intrusion Detection Systems is defined as a component that analyses system and user operations in computer and network system to protect it from possible intrusions. Current intrusion detection technologies have several shortcomings. Applying mobile agents to intrusion detection design is step forward on better intrusion detection. Mobile-agent based distributed intrusion detection systems are very promising for the following reasons: reduction of data movement, load-balance, flexibility, fault-tolerance, detection of distributed attacks. Hybrid intrusion detection is defined by both the method used to detect attacks and the placement of the system on the network. Intrusion detection system may perform either misuse detection or anomaly detection and may be deployed as network-based or host-based system. This paper proposes to distribute classical intrusion detection model with mobile agents making an agent-based hybrid intrusion detection system. The proposed model can help detect simple intrusions in early stage and also distributed intrusions by monitoring several subjects installed on network. Main benefit from mobile agents in such system is ability to generate separate services for specific tasks and analyze unknown user patterns with several methods of artificial intelligence.

Metabolic analysis is one of the research focuses of systems biology. Two aspects of metabolic networks -network topology and stoichiometry - are what current researchers are most interested in, and both studies have revealed significant information. The research of the stoichiometric matrix of metabolic network has generated a series of powerful methodologies such as flux balance analysis (FBA). For FBA different methods execution are used different software like COBRA Toolbox and FBA-SimVis. The aim of this paper is to compare and analyze functionality of these two toolboxes, metabolic network data conformation conditions, and to compare all available FBA methods comparison in calculation possibilities and visual interpretation way. FBA, when analyzing all fluxes using different options, gives results in its metabolic network flow chart, although Cobra Toolbox returns the results in the matrix in number formats. FBA-SimVis for Steady state metabolic network models analysis is provided for a small metabolic network, because making some FBA analysis there are a ten possibilities to change an unlimited count of variables, to choose or change or optimize reactions as variables. Cobra Toolbox for Steady state metabolic network models analysis is provided for greater metabolic networks with hundreds or thousands of reactions. It allows changing an unlimited count manipulating and optimizing reactions fluxes.

Assessments of production parameters and flock productivity were made in three indigenous goat breeds of Ethiopia. The goat breeds included Abergelle (AB), Central Highland (CH) and Woyto-Guji (WG). Objectives of this work were to estimate production parameters including three month weight (3mw), kidding intervals (KI) and litter size (LSB) at birth for the breeds and to assess their productivity at flock level that could be used as benchmark for evaluation of genetic progress to be realized. As AB is used for milk production, adjustment was made to their 3mw. The overall mean of 3mw (kg) were 7.44, 10.96 and 9.38 for AB, CH and WG goat breeds, respectively. Generally, wet season, male sex and single birth resulted in higher 3mw for three breeds. The overall means of KI were 362, 268 and 309 days for the breeds in respective order. The overall means of the LSB for the goat breeds, in respective order, were 1.03, 1.40 and 1.09 per doe per parturition. The flock productivity ranged from 0.27 to 0.53. Higher LSB, survival to three months (S3M), 3mw and number of parturition per year (N) resulted in higher flock productivity. CH goat breed had the highest flock productivity. The parameters estimated in this paper could be used as benchmarks for the designed CBBP of goats in the studied localities.

Europe’s future wood demand for energy is expected to increase by 10 million to 200 million m3 in the period 2010- 2030. This will be supplied by both domestic sources (forests, industrial residues post-consumer wood waste), but also from sources outside Europe. The EU-28 predicts a near future (2020) gap between solid biomass supply and demand for renewable energy: 21.4 million tonnes of oil equivalents (MTOE). This is estimated via preliminary renewable energy action plans (NREAP’s) per country. The EU-28 expects wood pellet import will merely complete this gap of 21.4 MTOE, with more than 50 million tonnes of pellets. This implies a feedstock need of 125 million m3 of wood from forests and other sources outside the EU-28. A practical approach to include bioenergy in wood sector models should start with the input of wood pellets. Ideally, three types of bioenergy markets should be considered, in which pellets and the other major woody feedstock are included: 1. Large scale power production (the UK, Belgium, the Netherlands, all importing pellets from outside the EU-28); 2. Medium scale combined heat and power (CHP’s) including those in the forest sector (Nordic countries use pellets and chips for energy, merely imported from the EU-28); 3. Small scale residential heating (Germany, Austria and Italy, using wood pellets and logs from regional sources). We suggest starting with inclusion of medium scale CHP’s, followed by large scale power production. Small scale heating is relatively stable and should not have large impacts on future markets.