Advances in milk production and the expansion of dairy herds have increased the need for improved manure management and whole farm nutrient balance. It is well known in dairy management that the balanced feeding and holding technology is an important level by which milk production and milk composition can be modified. The objective of this study was to evaluate urea content and urea yield in different farms with different holding technologies. Four farms represent three cow breeds (Holstein Black and White, Latvian Brown, and cross breed XP). Individual cow milk samples (n=2740) were collected monthly from September 2009 to November 2010. Milk samples were analyzed for total protein, casein, fat, lactose, and urea content with instrumental infrared spectroscopy method. The average milk yield per cows in farms was significantly different (from 27.9 to 17.0 kg per control day). The urea content in cow milk was between 20.3 to 46.6 mg dLE-1. The average urea content in farms A, B and D was up to standard (from 15.0 to 30.0 mg dLE-1). In the farm C, average urea content ranged between 17.4 and 79.9 mg dLE-1, which indicated problems in feeding or management in the farm. It was established that milk urea content and yield significantly (p is less than 0.05) varied in farms with different dairy cow holding and feeding technologies. Urea content can be used to evaluate feed protein utilization in farms and predict environmental pollution.

Apples are the most popular and common fruits in Latvia. Storage technology is crucial to preserve fruit quality as long as possible. Choosing the appropriate gas content of the storage environment can prolong storage life two to three times for apples. The aim of the research was to compare six different type of apple grown in Latvia, which was stored in diverse conditions. All experiments were performed at Latvia State Institute of Fruit-Growing through 2011 – 2012. For fruits before storage, 1-methylcyclopropene (1-MCP), which blocks the emission of ethylene, was used. Apples were stored in a cooler and in ULO type plastic bags in a modified environment with two different gas contents. The temperature of the environment was +2 ±1 °C with 90% relative humidity. Changes in physicochemical (soluble solids, total acids and flesh density) indexes were examined before and during the storage. The results showed 1-MCP has a positive effect on quality preservation of fruit. Fruits stored in ULO type plastic bags (gas content: 1.5% O2 and 2.5% CO2) had the best results in preservation of physico-chemical indexes. Examination of results revealed that physico-chemical indexes changed the most in samples stored in the cooler.

One of the causes of cardiovascular diseases and overweight problem is a high consumption of sweets. Sugar is traditional food sweet matter. A change of sugar may therefore both change the perception of texture of products. The aim of the research was to evaluate properties of agar-agar jellies prepared with Jerusalem artichoke (Helianthus tuberosus L.) syrup (JAS). Soluble dry matter of experimental samples was determined by Mettler Toledo Refracto, separated sugars - by liquid chromatography, and acidity of jellies - by titration with 0.1 M NaOH. The measurements of pH were made by pH-meter Jenway 3510. Determination of vitamins B1 and B2 was made by the AOAC Official Method 986.27 and 970.65. Texture of samples was determined by using a Texture Analyser (Model TA.XT Plus; Stable Micro Systems), by cylindrical probe (P/25). Colour of jellies was evaluated by using Colour Tec-PCM. The results showed that soluble dry matter decreased from 64.5˚ Brix to 57.5˚ Brix, sucrose decreased by 6%, the acidity increased from 7.2 to 17.8˚, and pH values ranged between 3.8 and 4.5. The hardness of the samples decreased from 50.66N to 40.05N by increasing of added JAS concentration. Adding JAS in jelly, the content of vitamins B1 and B2 increased. Lightness “L” fluctuated between 24.26 and 14.60 with increase JAS concentration. The research suggests that different percents of Jerusalem artichoke syrup could be used as sugar substitute. The product becomes healthier, but the gels obtain a darker colour. Therefore it is recommended to look for other version to improve the colour of experimental jellies.

Cereal and whole grain products are an important source of dietary fiber in the human diet. Since the milling process highly influences the proportions of the different cell types in the bran, it is expected that brans originating from different genetic/agricultural backgrounds and produced by different processes have different chemical composition. Wheat (Triticum aestivum) bran has not been studied in Latvia, therefore the aim of the present study was to analyze physical – chemical characteristics of wheat bran from Latvia’s industrial mills. Four bran samples were collected from two industrial mills: Stock Company ‘Dobeles dzirnavnieks’ and SC ‘Rigas dzirnavnieks’. All experiments were performed at the Food Technology of Latvia University of Agriculture in May 2011-February 2012. The particle size distribution of the bran samples was determined by sieving. The content of titratable acidity (TA) was detected by titration with 0.1 M NaOH till pH 8.5 was stable for 1 minute. Wheat bran colour was analysed by Hunter Lab colour measurement instrument using ColorTec colorimeter PCM/PSM in CIE L * a * b* system. Moisture content was analyzed using standard ICC 110/1 method by sample drying for 2 h at 150 °C. Results showed that there were significant differences between varieties (p0.05) for titratable acidity and for particle size, but no significant differences (p0.05) were found between the varieties in moisture, pH and colour. TA varied from 6.40±0.71 to 12.05±0.21°, moisture content- from 10.01±0.51% to 11.61±0.47%, pH–from 6.31±0.61 to 6.80±0.05, but colour of bran between the samples did not significantly differ.

The survival of inoculated in a cold-smoked sausages Listeria monocytogenes wild strains was studied. The sausages were prepared with and without starter cultures. The survival limits of L. monocytogenes and lactic acid bacteria (LAB) were determined as colony forming units per gram (cfu gE-1) depending on water activity (aw) and pH on 0, 1st, 3rd, 5th, 7th, 14th and 21st days of maturation. The decreasing water activity conditioned by moisture (weight) loss during ripening and pH decrease ensured negative polynomial growth rate of inoculated L. monocytogenes - 0.27 lg (cfu gE-1) each day of ripening time, and - 0.65 lg (cfu gE-1) on the first 7 days of maturation. A significant Pearson’s correlation (p is less than 0.01) was established between decreased values of L. monocytogenes count, aw, salt concentration and LAB growth in sausages during the ripening period of 21 days. The main parameters, maintained negative exponential growth rate of L. monocytogenes in cold smoked sausages, are aw value decrease and LAB (starter culture), which stopped L. monocytogenes growth at the beginning of cold-smoked sausage maturation. If fermentation process went technically and hygienically correctly, the fermented (cold-smoked) sausages could be one of the safest meat products, because in real practice a low level contamination has been seen. The remaining count of L. monocytogenes in cold-smoked sausage depends on the possible initial contamination level and could exceed the European Union regulation value 2.0 lg (cfu gE-1) for ready-to-eat products when contamination at first is more than lg 5.0.

The aim of study was to investigate porcine circovirus-2 (PCV2) impact on the morphological sight of pig lymph nodes. The research was carried out in 2010. Three Latvian farms were investigated (from Latgale and Kurzeme) and thirty 5-15 weeks old pigs with clinical signs of Postweanig Multisystemic Wasting Syndrome were selected and observed. Four lymph nodes from each animal for histological and immunohistochemical investigations were taken. Thirty structural parameters of a lymph node were detected on histological slides: visualization of follicle structure, lymphocyte depletion and amount of histiocytic cell infiltration. As a result, changes in lymph nodes with PCV2 antigen were detected in all these structural parameters: increasing amount of PCV2 antigen in pig lymph nodes, but the greatest changes were in the follicles structure in lymph node. The increased amount of PCV2 antigen in lymph node; significantly decreases the amount of lymphocytes and increases the amount of histiocytes in them. Porcine circoviruss-2 in lymph node basically distributes from the lymph node cortex into the medulla, as well the amount of PCV2 antigen in lymph node also increased.

In order to perceive the pressure oscillation in the hydraulic hitch-system of the tractor and oscillation of the whole tractor aggregate at different loads on the hitch-system, a physical model is used. Changing the position of weight on physical implement boom, different moments of inertia were obtained and the appropriate load on the hydraulic hitch-system hydro cylinder. Results of driving experiments on the artificial roughness road present the maximum pressure peak of 220 bar in the tractor hydraulic system when weight was placed on further position, and the driving speed was 8 km hE-1 and tyre pressure was 1.2 bar. At the driving speed of 11.2 km hE-1 and with the same tyre pressure, the hydraulic system pressures reached up to 212 bar. On the weight on the middle position of boom, pressure in the hydraulic hitch-system reached 172 bar at the driving speed of 7.8 km hE-1 and tyre pressure of 1.2 bar, but at the driving speed of 11.2 km hE-1 and at the same tyre pressure, the hydraulic system pressures reached 165 bar. If the weight was placed on nearest position, pressure in the hydraulic hitch-system reached only 85 bar at the driving speed of 7.8 km hE-1 and tyre pressure - 1.2 bar, but at the driving speed of 11.2 km hE-1 and at the same tyre pressure, it was 98 bar. The investigation of the physical tractor-implement model allows the determination of the conformity of the physical model with real harrow implement.

Forethought deployment of an industrial production system is a significant step towards improving economic benefit of an industrial company. The author proposes the procedure for finding an optimal specification of multirobot system, which considers it on the level of components of the robotic system. Components are grouped into mobile or stationary units of the system. A set of agents is considered as a solution for particular mission, it defines a specification of a heterogeneous multi-robot system. The paper presents the concept of the optimization procedure and describes the implementation of investment costs optimization step, which uses genetic algorithm.

Family education as a support to families where children are with special needs is mentioned in family politics statements. Unfortunately, family education problems in rural areas characterise present day situation in Latvia. Professionals with less specific knowledge essential to deal with special needs satisfaction is a reality in rural areas in Latvia. It is vital to advance family autonomy, develop an opportunity to deal with consequences that disabilities cause and, improve environmental conditions for children with special needs. The aim of this article is to fortify necessity of family education as a partnership comprehension development to children with special needs in rural area. The investigation was carried out in National Rehabilitation centre ”Vaivari” in April 2012, by involving families with children with special needs. Analysis of scientific resources has been done; survey and statistical analysis of data were carried out, by using non-parametric method - Mann Whitney U test. During the research, the main family education comprehension aspects to families living in rural or city area and having children with special needs are identified. The advantages in special needs satisfaction context in rural areas and city environment are analysed. Measurements of respondent attitude to innovative family education e-solutions are made. Objectively and subjectively determined social isolation risk of families having children with special needs in rural area show the necessity to use family resources related to consequences that disabilities create. It is necessary to develop ways to use modern technological opportunities, provide appropriate family education and partnership with professionals.

The most important part in forest inventory based on remote sensing data is individual tree identification, because only when the tree is identified, we can try to determine its characteristic features. The objective of research was to explore remote sensing methods to determine individual tree position using LiDAR and digital aerial photography in Latvian forest conditions. The study site was a forest in the middle of Latvia – in Jelgava district (56º39’ N, 23º47’ E). Aerial photography camera (ADS 40) and laser scanner (ALS 50 II) were used to capture the data. LiDAR resolution was 9p m2 (500 m altitude). The image data is RGB, NIR and PAN spectrum with 20 cm pixel resolution. Image processing was made using Fourier transform, frequency filtering, and reverse Fourier transform. LiDAR data processing methods was based on canopy height model, Gaussian mask, and local maxima. Field measurements were tree coordinates, species, height, diameter at breast height, crown width and length. Using combined LiDAR and optical imagery data allows detecting at least 63% of all trees and about 85% of the dominant trees.