The current research focuses on the study of anthocyanin content changes in Latvia wild growing as well as cultivated cranberries during convective and microwave vacuum drying. The research was accomplished on fresh Latvian wild and cultivated cranberries. The berries before drying in a convective drier were pre-treated using perforating, steam-blanching and halving; berries dried in microwave vacuum drier – using steam-blanching and halving; part of berries was dried in microwave vacuum drier without pre-treatment (whole berries). For air drying experiments, a convective dryer “Memmert” (Model 100-800) was used. For drying experiments in microwave vacuum a dryer „Musson-1” was used. Anthocyanin was determined by means of spectrophotometric method. Data are expressed as mean ± standard deviation; variance analysis, homogeneity were used for the evaluation of changes of anthocyanin in cranberries during drying depending on pre-treatment methods. The initial content of anthocyanin among wild and cultivated fresh cranberries was differing: very similar anthocyanin content was detected in cranberry cultivars ‘Pilgrim’ and ‘Early Black’, it was on average three times higher comparing to wild fresh cranberries. However, the lowest anthocyanin content was detected in wild fresh cranberries – 306.81 ± 4.19 mg 100gE-1 (in dry matter). With the probability of 95%, detected by means of the analysis of variance, it may be presumed, that pre-treatment method of cranberries influenced anthocyanin changes during convective and microwave vacuum drying (p=0.001, is less than =0.05). Halving is advisable as a pre-treatment method for berries processing in a convective or microwave drier, because decrease in anthocyanin content is smaller.

Colour, texture and aroma are the main quality attributes of food influencing consumer acceptability of food products. Colour of the product is one of the factors affecting hedonic evaluation. Strawberry mass for a consumer is characteristic by its distinct red colour. The stability of anthocyanins becomes most significant in the case of colour quality. To investigate colour quality, it is necessary to measure colour, as well as pigment concentration. Fresh and thermally treated strawberry mass was analyzed. Formation and stability of anthocyanins, which is the main colour formation substance of berries, are determined by different factors. Anthocyanin colors can be enhanced and stabilized by the addition of different natural or artificial acidifiers. Data of the research indicate that anthocyanin amount during storage period decreases. After 2 days storage their amount increased, but afterwards decreased, both, in fresh and thermally treated mass. The taste evaluation of strawberry mass was essentially affected by the enhancers added. The aim of research was to analyze the quality parameter – colour of strawberry mass with added acidifier which further could be used in production of different products for the needs of public catering, e.g. in production of desserts. The anthocyanin content in strawberry mass with acidifiers was determined to see the organic acid impact to colour stability. Research shows, that natural enhancers – quince and sea buckthorn juices used in the research, did not substantially affect each other’s pH in the product.

Apples (Malus domestica L.) are the most consumed fruits in Latvia. Apples are used as one of ingredients for the fresh cut fruit salad preparation. The evaluation of physical, chemical and sensory properties is important; they could influence the nutritional value of fruit salads. The objective of this research is to select for fresh cut salad production the most appropriate apple cultivars grown in Latvia and evaluate their physical, chemical and sensory properties. Ten commercial apple cultivars grown in Latvia were selected for experiments: ‘Zarya Alatau’, ‘Saltanat’, ‘Belorusskoe Malinovoe’, ‘Auksis’, ‘Antei’, ‘Sinap Orlovskii’, ‘Orlik’, ‘Korichnoe Novoe’, ‘Alesya’, ‘Kovalenkovskoe’. The research was carried out in the Latvia State Institute of Fruit Growing (LSIFG), the years 2010 – 2011. The apple physical indices (average mass, diameter of fruit, flesh consistency and colour) and chemical parameters (total sugar, soluble solids content, titratable acidity ratio between soluble solids and titratable acidity) were analyzed as well. The sensory properties were determined using quantitative descriptive analysis and affective method by hedonic scale. The physical and chemical properties of fruits were analyzed and for fresh cut fruit salad production as the best the following apple cultivars: ‘Zarya Alatau’ and ‘Sinap Orlovskii’ were selected; however, the cultivars ‘Antei’, ‘Auksis’ and ‘Alesya’ could be successfully used for mentioned aim as well.

Campylobacter jejuni and Campylobacter coli are the most commonly registered cause of human campylobacteriosis. Mainly the source of these bacteria is from the contaminated foods of animal origin and especially broiler chicken (Gallus gallus domesticus) meat. The aim of the present study was to determine the occurrence of Campylobacter spp. in fresh broiler chicken carcasses at the retail level in Latvia. Sampled broiler chicken carcasses originated from two biggest Latvian chicken companies/slaughterhouses and samples were taken during the year 2010. A total of 56.7% of the fresh broiler chicken carcass samples were positive for Campylobacter. There was no distinct seasonal variation in Campylobacter contamination in Latvia. Additionally, only slight differences between the proportions of Campylobacter-positive broiler chicken meat samples of the studied companies were determined.

The aim of the present study was to investigate the histological status of lymph nodes lnn. inguinales superficiales sinister et dexter, lnn. mesenterici cranial, and lnn. tracheobronchales for porcine circovirus-2 (PCV2) seropositive and seronegative pigs from two Latvian farms. The research was carried out in 2009. Two Latvian farms were investigated – conditional farm A in Latgale, and farm B in Kurzeme. Pigs from farm A had never been vaccinated against PCV2, but on farm B the PCV2 vaccination programme had been stopped six months ago. Ten pigs, 5-15 weeks old, were selected from each farm for investigation. Generally, four lymph nodes were taken from each animal. The blood serum of all 20 pigs was serologically tested for the PCV2 antibody of ELISA Synbiotics, Serelisa PCV2 Ab Mono Blocking kits. Four structural parameters of a lymph node were detected on histological slides: visualization of follicle structure, lymphocyte depletion, amount of histiocytic cell infiltration, and amount of multinucleate giant cell infiltration and localization in the lymph node. Only in lymph nodes of PCV2 seropositive pigs multinucleate giant cells were detected, which is an important additional parameter for serological test and is suggestive of PCV2 infection. As a result, an interrelation between the amount of histiocytic cells and the follicle structure was detected in pigs' lymph nodes: the more histiocytic cells in the lymph node, the greater the loss of the lymphoid follicle structure.

The objective of this paper was to evaluate the productivity of three indigenous goat breeds from Ethiopia namely Abergelle (AB), Central Highland (CH) and Woyto-Guji (WG) based on their kids’ total live weight at three months (LWW), survival rate to three months (S3M) and average daily milk yield (ADM, for AB only). The LWW were standardized by year and post partum weight (ppw) of does. In addition, productivities expressed as the body weight of three months old kids produced per doe per year (index I) and per kg ppw per year (Index II) were also assessed. The overall least squares means of LWW for AB, CH and WG were 7.6, 15.3 and 10.2 kg, respectively. The overall mean of the ADM for AB was 367.10±139.79 ml. The S3M was 76.30%, 78.50% and 77.70%, for AB, CH and WG, respectively. Overall means of index I and index II were 14.7 kg and 0.50, respectively. Year of birth affected (p<0.05) LWW and S3M of AB, CH and WG as well as the indices. The ADM and S3M of AB and LWW of WG were also influenced ( p<0.001) by village of kidding. The LWW and S3M of the three breeds were not influenced (p>0.05) by sex of lambs. On the other hand parity of birth had clear influence (p<0.05) on ADM and S3M of AB and index I. Season of birth also had influence (p <0.001) on LWW of AB only. The CH does produce about 200% LWW of AB does and about 150% LWW of WG does. The CH was found to be the most productive breed in terms of all assessed parameters followed by WG. The AB was best suited for dual services (meat and milk). Hence, goat meat investment priorities in Ethiopia could target Central Highland goats. However, the productivity of these goat breeds should be improved in their respective localities by minimizing possible factors hampering their productivity

Assessments of production parameters and flock productivity were made in three indigenous goat breeds of Ethiopia. The goat breeds included Abergelle (AB), Central Highland (CH) and Woyto-Guji (WG). Objectives of this work were to estimate production parameters including three month weight (3mw), kidding intervals (KI) and litter size (LSB) at birth for the breeds and to assess their productivity at flock level that could be used as benchmark for evaluation of genetic progress to be realized. As AB is used for milk production, adjustment was made to their 3mw. The overall mean of 3mw (kg) were 7.44, 10.96 and 9.38 for AB, CH and WG goat breeds, respectively. Generally, wet season, male sex and single birth resulted in higher 3mw for three breeds. The overall means of KI were 362, 268 and 309 days for the breeds in respective order. The overall means of the LSB for the goat breeds, in respective order, were 1.03, 1.40 and 1.09 per doe per parturition. The flock productivity ranged from 0.27 to 0.53. Higher LSB, survival to three months (S3M), 3mw and number of parturition per year (N) resulted in higher flock productivity. CH goat breed had the highest flock productivity. The parameters estimated in this paper could be used as benchmarks for the designed CBBP of goats in the studied localities.

The objective was to evaluate the growth and reproductive performances of Fogera cattle breed at Andassa Livestock Research Center, Ethiopia. The data covers the period from 1992 to 2013 that were collected from farm records of the center. The fixed effects were birth year, season, sex, parity, mating type and dam source. The least squares means and standard errors of birth and weaning weight were 21.4±0.09 and 102±0.77 kg, respectively; whereas age at first service, age at first calving, calving interval and number of service per consumption were 38.9±0.72 month, 51.8±0.72 month, 19.5±0.32 month and 1.17±0.01, respectively. Weaning weight and other reproductive performance traits showed slight up and down trends across the years which indicated fluctuation of management and other husbandry practices at the center. Almost all the non-genetic factors considered in the study had an effect on the production and reproductive performances of the breed.

Sub-Saharan African goats with an estimated population of 180 millions are major asset for farmer communities in a range of agro-ecological zones. This study was undertaken to determine the genetic diversity in and differentiation of relationships among 18 populations of goats from Uganda (4), Tanzania (5), Kenya (2), Mozambique (2), Nigeria (3), Mali (1) and Guinea Bissau (1). Heterozygosity, estimates of FST, genetic diversity and distances were performed using data from 11 microsatellite DNA loci. Expected heterozygosity ranged from 0.450 in Guinea Bissau population to 0.541 in Mbeya population (Tanzania), while the observed heterozygosity ranged from 0.441 in Pafuri population (Mozambique) to 0.560 in Sebei population (Uganda). Mean number of alleles (MNA) per population ranged from 3.82 to 5.91. Gene differentiation (FST) among populations was low (5.3%), a result confirmed by genetic distances (DA). Our results reveal that genetic relationships between populations reflect their geographical proximity rather than morphological classification.