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Biological protection of conifers against Heterobasidion infection – interaction between root-rot fungus and Phlebiopsis gigantea Full text
2017
Kenigsvalde, K., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Brauners, I., JSC ''Latvia’s State Forests'', Riga (Latvia) | Zaluma, A., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Jansons, J., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Gaitnieks, T., Latvian State Forest Research Inst. Silava, Salaspils (Latvia)
The biological control agent Rotstop, composed of spores of Phlebiopsis gigantea, is used for treatment of conifer stumps to reduce the spread of Heterobasidion root rot in commercial forests. Two experiments were conducted to compare the antagonistic ability of the Rotstop isolate and nine Latvian isolates of P. gigantea against root rot fungus Heterobasidion, in wood of Scots pine and Norway spruce. Billets of conifer trees were first sprayed with a spore suspension of P. gigantea and then with Heterobasidion at different concentrations. The presence of fungi in billets was evaluated by morphological characteristics of mycelium. The Latvian isolates of P. gigantea showed similar or even higher values of efficacy against Heterobasidion (average efficacy 84% in spruce and 89% in pine) than the commercially manufactured Finnish preparation Rotstop (61% in spruce and 90% in pine). Latvian isolates of P. gigantea have a potential to be used for preparation of biological control agents in the future.
Show more [+] Less [-]Intra-seasonal development of radial increment of Picea abies in Latvia Full text
2017
Dzenis, J., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Krisans, O., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Katrevics, J., Latvian State Forest Research Inst. Silava, Salaspils (Latvia) | Adamovics, Andis, Latvian State Forest Research Inst. Silava, Salaspils (Latvia)
Norway spruce (Picea abies (L.) H.Karst.) is amongst the most important tree species for forestry in Latvia. It has been suggested that due to the foreseen climate change the productivity of Norway spruce in Latvia may decrease. Continuous observations of radial increment allow to identify periods with different growth intensity and to study the effect of environmental conditions on radial increment during them. The aim of this study was to analyse stem radial variation of Norway spruce in mixed-species stand in response to meteorological conditions over one growing season. Stem radial variation of one Norway spruce tree was monitored by band dendrometer throughout the growing season of 2013. Cumulative radial increment was divided into contraction, recovery and increment phases by the stem cycle approach. Four periods with distinct apportionment of these phases were identified – winter/spring dormancy, spring/ summer growth, growth termination and autumn hydration fluctuations. Radial increment began in the second part of May and the most active increment was observed during period of spring/summer growth. This period lasted for 42 days with the mean amplitude of stem radial variations reaching 0.06 mm while the length of increment phase reached up to two days. Throughout the growing season increment was facilitated by an increase in the temperature. Meanwhile, the effect of precipitation was insignificant, presumably due to sufficient water availability and low interspecies competition for it, characteristic in mixed species stands due to differences in depth and distribution of root systems between the species.
Show more [+] Less [-]Application of the model METQ for hydrological calculations Full text
2017
Bakute, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Grinfelde, I., Latvia Univ. of Agriculture, Jelgava (Latvia) | Lazdins, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
In this study, a conceptual rainfall-runoff METQ model, version METQ2007BDOPT, to simulate daily runoff was applied. The model structure and parameters were fundamentally the same as in the METQ98 model with some additional improvement and semi-automatical calibration performance. The model has proved to be successful for both small (the Vienziemite Brook, 5.92 km2 ) and large (the Daugava River, 81 000 km2 ) drainage basins. The model METQ2007BDOPT was calibrated to the six different size river basins (the Pērse, the Malta, the Neriņa, the Imula, the Malmuta and the Iecava). These pilot river basins are characterised by one or two prevailing natural conditions such as hilly agricultural lands, agricultural lowlands, sandy lowlands, forested areas, swamps or lakes. The results of calibration showed good coincidence between the measured and simulated daily discharges. The Nash – Sutcliffe model efficiency coefficient NSE varies from 0.52 to 0.78 and Pearson correlation coefficient r from 0.65 to 0.88 for the six river basins with calibration and validation period from 1956 to 2015. In this study, we found some relationships between the model parameter values and physiographic sub-catchment characteristics.
Show more [+] Less [-]Reviving prospects for lake restoration - investigating the geochemistry of Lake Alūksne sediments [Latvia] Full text
2017
Purmalis, O., University of Latvia, Riga (Latvia) | Burlakovs, J., Linnaeus Univ. (Sweden)
Lake sediments have a broad range of elementary and organic substance content. Bottom sediments collect decaying organic debris of aquatic plants and animals mixed by water drift with mineral constituents - deposited in the bottom of the lake in anoxic conditions. Lake Alūksne is situated in Northeast Latvia and is of glacial origin. Its water and bottom sediments chemical content depends on formation conditions – influenced also by anthropogenic activities. In order to determine environmental quality for restoration purposes and sediment recovery, geochemical research is needed. This paper aims to study bottom sediments – texture, ash part, organic compounds and metals to pinpoint necessary steps that are crucial for distinguishing environmental quality of the lake through geochemistry research. Bottom sediments contain sapropel with large admixture of organic compounds and microelements that may significantly influence biota and human health if concentration exceeds natural background levels. When bottom sediments are recovered, it may improve oxygene conditions in the lake, extracted sapropel can be used as a fertilizer, therapeutic agents, supplements for farm foods. Generally, sapropel is improving the structure of agricultural soils, increasing the cation exchange capacity and serving as binding material for complexes formation; thus diminishing ecotoxicological exposure threats of heavy metals, increasing yields and albumen and protein quantity in plants cultivation products. As these sediments can be used for soil fertilizing and crop production improvement in agriculture, mechanisms of ecotoxicological impact to various soil types and agricultural plant ecology should be researched.
Show more [+] Less [-]Impacts of municipal wastewater treatment plants on water quality in the Berze River basin [Latvia] Full text
2017
Dambeniece-Migliniece, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Lagzdins, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
Eutrophication caused by water pollution with nutrients (nitrogen (N) and phosphorus (P)) is one of the main environmental problems nowadays. Poor water quality might be caused by many natural and anthropogenic factors. The most common anthropogenic factors are water pollution caused by intensive agriculture (e. g. intensive fertilizer use, high density of livestock) and discharges from municipal waste water treatment plants (WWTP). In this study, nutrient load from WWTP to the River Berze basin in time period from the year 2005 to the year 2015 was described. In total, 23 WWTPs of the study area were analysed using descriptive statistics to calculate average values of nutrient amount and concentrations discharged to River Berze basin. From 2005 to 2015 average N and P load from WWTP to the River Berze basin have been reduced, but concentration of N and P in treated wastewater (WW) have increased. The largest WWTP of the study area – Krigeri (WWTP of city Dobele) is subject to the regulations of treated WW quality set by Republic of Latvia Cabinet Regulation No. 34. The WWTP Krigeri meets the regulations, but overall situation in the study area suggests that strict control of smaller WWTP should be made.
Show more [+] Less [-]Importance of landscape elements in perception of spatial aesthetics in residential areas Full text
2017
Kusmane, A.S., Latvia Univ. of Agriculture, Jelgava (Latvia) | Ile, U., Latvia Univ. of Agriculture, Jelgava (Latvia)
Our previous research was focussed on evaluating spaces in the Soviet period housing estates in Riga according to theoretical model of spatial measurements. This model was based on assumption established ex situ that liking and perception of urban space is closely related to buildings. Namely, to the way walls of the buildings shape a setting in terms of its height, width, length. This current paper sets the goal to analyse the impact of landscape elements such as trees, benches, elevations of earth surface, playgrounds on the perception and preference of open spaces in situ. This is done to verify the hypothesis that landscape elements as well as the method of research play a role in our knowledge on how urban spaces are regarded. Semi-structured interviews in walk-along modus are used to talk to inhabitants about the ways they see and like yards and streets in three residential areas: ‘Agenskalna priedes’, ‘Kengarags’, ‘Zolitude’. The interview materials are analysed discursively. The extracted information is compared to the data previously acquired by using the model of spatial measurements. The results of interviews show that trees are the landscape elements that have the largest impact on how residents perceive the size of a space and how they like a setting. There are also other elements such as benches, playgrounds, elevations that play a role. The interview material displays deviations in preference and perception of the size of space compared to the model of spatial measurements. Yet these deviations can be adapted to the model.
Show more [+] Less [-]Effect of high pressure processing on milk coagulation properties Full text
2017
Liepa, M., Latvia Univ. of Agriculture, Jelgava (Latvia) | Zagorska, J., Latvia Univ. of Agriculture, Jelgava (Latvia) | Galoburda, R., Latvia Univ. of Agriculture, Jelgava (Latvia)
Raw milk cheeses are known to have more intense and strong flavour and different texture due to natural microbiota and enzymes. Nevertheless, there are concerns about safety of these products. For microbial inactivation heat treatment of milk is used, but it can adversely affect the flavour, taste and texture of the product. Therefore, applying non-thermal technology such as high pressure processing is attracting alternative. The aim of this study was to examine the effects of high pressure treatment of cow`s milk at a wide range of pressures (400–600 MPa) on milk rennet coagulation time, curd firmness and curd yield. Processed milk samples were subjected to enzymatic coagulation using commercial rennet to determine rennet coagulation time, yield of coagulum and curd firmness. High pressure processing insignificantly influences coagulation properties of whole milk. However, the magnitude of changes depended on applied pressure. Rennet coagulation time and curd yield were significantly different (p is less than 0.05) among the pressure treated milk samples. The higher firmness of the curd form pressurized milk than that of raw or pasteurized milk, evaluated positively. The main effects of high pressure treatment in milk appeared to involve dissociation of casein micelles from the colloidal to the soluble phase. This study suggests that high pressure treatments of milk at 500 MPa or 550 MPa for 15 min may be beneficial for improving the coagulation properties of milk. These positive effects indicated that high pressure processing may have potential for new cheese varieties development.
Show more [+] Less [-]Effect of high pressure processing on microbial load in pork Full text
2017
Sazonova, S., Latvia Univ. of Agriculture, Jelgava (Latvia) | Galoburda, R., Latvia Univ. of Agriculture, Jelgava (Latvia) | Gramatina, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
Fresh meat is a highly perishable product due to its biological composition as it serves as an ideal environment for the growth and propagation of microorganisms and common food-borne pathogens. High pressure processing (HPP) is a cold pasteurization treatment to extend shelf-life while preserving the sensory and nutritional characteristics of the product. The aim of this research was to evaluate the effects of HPP on the fresh porcine Musculus longissimus lumborum microbial load and related physical properties (pH, water activity aw, and moisture content). Vacuum packed meat samples were treated at 50, 100, 200, 300, 400, and 500 MPa for 1, 5, and 15 min in a high-pressure processor ISO-Lab S-FL-100-250-09-W (Stansted Fluid Power Ltd., UK). Pressure treatment above 300 MPa resulted in a significant (p is less than 0.05) decrease of total plate count. However, the studied pressurizing time had no significant effect on microbial lethality at the same pressure applied. Other important parameters such as water activity, moisture, and pH were determined as they directly affect microorganism growth and resistance to pressure. A slight increase in pork pH was observed with increased pressure. No significant changes in water activity and moisture content were observed as a result of high pressure treatment. For future researches it would be important to evaluate the dynamics of microbial growth during storing as part of cells after pressure treatment are injured and not eliminated immediately; therefore, microbial count may further decrease during cold storage.
Show more [+] Less [-]Body weight, body condition score and heart girth in indigenous Tswana goats during the dry and wet seasons in southeast Botswana Full text
2003
Nsoso,S.J. | Aganga, A.A. | Moganetsi, B.P. | Tshwenyane, S.O.
Body condition scoring (BCS) is a simple and easy technique, which allows subjective assessment of an animal’s body composition to help in adopting appropriate management strategy. Information on BCS is not available for indigenous Tswana goats. The aims of this study were to establish the relationships among body weight, body condition score and heart girth in indigenous Tswana goats raised under extensive and semi-intensive management during the dry and wet seasons in southeast Botswana. A total of 100 indigenous Tswana goats, owned by farmers and managed extensively, in wet and dry seasons, were used in Experiment 1; while 50 mature indigenous Tswana goats from the Botswana College of Agriculture were used in Experiment 2 in the dry season only under semi-intensive management. In both experiments, data were collected fortnightly on body weight, body condition score and heart girth for 12-20 weeks. Season significantly affected BCS, with lower scores (2.17±0.10 to 2.65±0.10) in the dry season than in the wet season (3.17±0.10 to 3.79±0.11), but has no effect on body weight or heart girth. Management did not significantly affect body condition score. There was no apparent relationship between body weight and condition score. Body weight was closely correlated with heart girth under extensive management in the wet season but not in the dry season. It is concluded that BCS is a more useful indicator of seasonal nutritional effects in goats than body weight or heart girth.
Show more [+] Less [-]Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda Full text
2015
Dione, Michel M. | Pezo, P. | Kyalo, Gerald | Mayega, L. | Nadiope, G. | Lukuyu, Ben A.
Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda Full text
2015
Dione, Michel M. | Pezo, P. | Kyalo, Gerald | Mayega, L. | Nadiope, G. | Lukuyu, Ben A.
Limited access to quality feeds and reliable feed supply are amongst the priority constraints of smallholder pig production in Uganda. Among the feeds given to pigs, sweetpotato (SP), banana and other root tubers residues are common. However, information on farmers’ perceptions and practices on the proper use of these residues for pig feeding is limited. Therefore, this study aimed at assessing those aspects, as well as to identify opportunities for better use of these residues in the pig-SP systems. A qualitative survey was undertaken in Masaka and Kamuli, two districts of Uganda with high pig population and SP production. Focus Group Discussions (FGD) and Key Informant Interviews (KII) were undertaken with 80 small scale pig and SP producers and 24 key informants. Results from this study revealed that the majority of pig farmers in those districts use SP and other RTB crop residues as animal feed. During the rainy season, farmers scored high the utilization of SP crop residues, with the latter being the leading contributor to the pig diet especially in the rural area. SP crop residues are usually fed to pigs fresh without processing. Among the residues, fresh raw vines represent the largest part fed to pig (70%), as compared to roots and peels. The way these residues are offered vary, for example in peri-urban areas with easier access to commercial feeds, farmers feed the crop residues mixed with concentrates; whereas in rural areas with limited access to commercial feeds, crop residues tend to be given without supplementation. However, the full potential of SP and other RTB crop residues for pig feeding is not yet fully exploited as farmers accept that a large amount is wasted (37% in Masaka and 40% in Kamuli). In Masaka, the proportion of SP crop residues utilized at household level mostly for pig feeding was 40%, while in Kamuli was 52%. This study demonstrated that there is potential for better use of SP and other RTB crop residues as pig feed in the smallholder pig farming systems in Uganda, but the major constraint as pointed out by farmers is the poor access to technologies for preserving these resources. Therefore, there is a need for further exploration of strategies for conserving SP and other RTB crop residues during the harvesting period for use in pig feeding during times of feed scarcity.
Show more [+] Less [-]Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda Full text
2015
l. mayega | ben a. lukuyu | g. kyalo | p. pezo | michel m. dione | g. nadiope
Michel M. Dione et al., 'Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda', Livestock Research for Rural Development, 2015 | Limited access to quality feeds and reliable feed supply are amongst the priority constraints of smallholder pig production in Uganda. Among the feeds given to pigs, sweetpotato (SP), banana and other root tubers residues are common. However, information on farmers? perceptions and practices on the proper use of these residues for pig feeding is limited. Therefore, this study aimed at assessing those aspects, as well as to identify opportunities for better use of these residues in the pig-SP systems. A qualitative survey was undertaken in Masaka and Kamuli, two districts of Uganda with high pig population and SP production. Focus Group Discussions (FGD) and Key Informant Interviews (KII) were undertaken with 80 small scale pig and SP producers and 24 key informants. Results from this study revealed that the majority of pig farmers in those districts use SP and other RTB crop residues as animal feed. During the rainy season, farmers scored high the utilization of SP crop residues, with the latter being the leading contributor to the pig diet especially in the rural area. SP crop residues are usually fed to pigs fresh without processing. Among the residues, fresh raw vines represent the largest part fed to pig (70%), as compared to roots and peels. The way these residues are offered vary, for example in peri-urban areas with easier access to commercial feeds, farmers feed the crop residues mixed with concentrates; whereas in rural areas with limited access to commercial feeds, crop residues tend to be given without supplementation. However, the full potential of SP and other RTB crop residues for pig feeding is not yet fully exploited as farmers accept that a large amount is wasted (37% in Masaka and 40% in Kamuli). In Masaka, the proportion of SP crop residues utilized at household level mostly for pig feeding was 40%, while in Kamuli was 52%. This study demonstrated that there is potential for better use of SP and other RTB crop residues as pig feed in the smallholder pig farming systems in Uganda, but the major constraint as pointed out by farmers is the poor access to technologies for preserving these resources. Therefore, there is a need for further exploration of strategies for conserving SP and other RTB crop residues during the harvesting period for use in pig feeding during times of feed scarcity
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