The management of indigenous pigs in rural villages of Busia and Kakamega district, Western Kenya, is discussed. Data on husbandry practices, challenges and farmers knowledge on T. solium taeniosis / cysticercosis were gathered using questionnaires administered in face-to-face interviews. Pigs were examined for cysticercosis using the lingual palpation method. Data were managed in Stata®. Majority of the farmers were aged 30-50 years (44%), and were mostly women (69%). Years of pig keeping experience was higher in Kakamega (11.4±8.7) than it was in Busia (6.3±5.6) (P<0.05). Pork (31%) and beef (51%) were the most preferred meat types in the villages. Families owned an average of 0.94±0.81 hectares of land. The mean number of pigs owned per farm was 5.0 (±3.4), 1.8 (±1.2) and 1.5 (±0.9) for the pre-weaned, growing and adult pig categories, respectively. Constraints faced by the farmers included feeding (65%), diseases (46%), fewer breeding boars (60 %), poor profits (61%) and conflicts with neighbours (53%). Parasite control was poor. The majority of farmers (73%) had no pig house. These farmers either lacked skills to build the houses (11%; 23/209) or had no money to purchase construction materials (45%; 93/209). Tethering of pigs was frequent (>50%) during the planting (91%; 263 / 290), growing (90%; 263 / 290) and crop harvesting seasons (78%; 227 / 290). Prevalence of pig cysticercosis was 4.5%. Piglets were significantly cheaper in Busia (Ksh 509±57) than in Kakamega (Ksh 777±174) (P<0.05). Indigenous pig management in Western Kenya is reportedly poor. Improved knowledge coupled with changes in local husbandry practices would improve productivity, increase family incomes and safeguard the community from potential health risks associated with pig rearing.

F.K. Mutua et al., 'Indigenous pig management practices in rural villages of Western Kenya', Livestock Research for Rural Development, 2011 | The management of indigenous pigs in rural villages of Busia and Kakamega district, Western Kenya, is discussed. Data on husbandry practices, challenges and farmers knowledge on T. solium taeniosis / cysticercosis were gathered using questionnaires administered in face-to-face interviews. Pigs were examined for cysticercosis using the lingual palpation method. Data were managed in Stata®. Majority of the farmers were aged 30-50 years (44%), and were mostly women (69%). Years of pig keeping experience was higher in Kakamega (11.4±8.7) than it was in Busia (6.3±5.6) (P50%) during the planting (91%; 263 / 290), growing (90%; 263 / 290) and crop harvesting seasons (78%; 227 / 290). Prevalence of pig cysticercosis was 4.5%. Piglets were significantly cheaper in Busia (Ksh 509±57) than in Kakamega (Ksh 777±174) (P<0.05). Indigenous pig management in Western Kenya is reportedly poor. Improved knowledge coupled with changes in local husbandry practices would improve productivity, increase family incomes and safeguard the community from potential health risks associated with pig rearing

This study was conducted in four Peasant Associations in Jamma district. A total of 120 households from four PAs were involved in the study. Ninety eight percent of farmers were supplementing extra feeds and water for their chickens, with the main proportion of food leftover (26.4%) followed by spoiled grain (25.1%). The proportions of households providing supplementary feeding were: 19.8, 21.5, 37.3 and 21.4% in the morning, at noon, afternoon and evening respectively. Most of the households (77.7%) were not giving feeds separately to the flock compositions. Households were practicing of chicken selection with the main characters of egg productivity (35.4) and body weight (38.4%). Majority of households (78%) were using their living room for birds penning at night and women were more (72%) responsible for flock management. The larger eggs with oval shape and smooth in eggshell were the preferred characters in selection of incubating eggs. Farmers (38%) adapted a practice of mixing local eggs with exotic or crossbred eggs while incubating for better hatchability of exotic or crossbred eggs. Around 73% the respondents reported that the highest mortality of chicks was occurring up to 2 weeks of age. But around 12.6% of the households were treating their sick birds with traditional-treatments. Ninety-one per cent of farmers pointed out that more frequently occurring and devastating disease was Newcastle Disease.

This study was conducted in four Peasant Associations in Jamma district. A total of 120 households from four PAs were involved in the study. Ninety eight percent of farmers were supplementing extra feeds and water for their chickens, with the main proportion of food leftover (26.4%) followed by spoiled grain (25.1%). The proportions of households providing supplementary feeding were: 19.8, 21.5, 37.3 and 21.4% in the morning, at noon, afternoon and evening respectively. Most of the households (77.7%) were not giving feeds separately to the flock compositions. Households were practicing of chicken selection with the main characters of egg productivity (35.4) and body weight (38.4%). Majority of households (78%) were using their living room for birds penning at night and women were more (72%) responsible for flock management. The larger eggs with oval shape and smooth in eggshell were the preferred characters in selection of incubating eggs. Farmers (38%) adapted a practice of mixing local eggs with exotic or crossbred eggs while incubating for better hatchability of exotic or crossbred eggs. Around 73% the respondents reported that the highest mortality of chicks was occurring up to 2 weeks of age. But around 12.6% of the households were treating their sick birds with traditional-treatments. Ninety-one per cent of farmers pointed out that more frequently occurring and devastating disease was Newcastle Disease.

A survey of marketing system, socio economic role and intra household dynamics of indigenous chicken was conducted in Gomma Wereda located at 390 km southwest of Addis Ababa. Six Kebeles of the Wereda were randomly identified and 30 households (hh) randomly selected from each kebele were used to collect data on the profile of the respondents, chicken population and flock structure, marketing system, socio economic role and intra household dynamics of the indigenous chicken using questionnaire, regular visit and target group discussions. The results obtained showed that the mean flock size/hh of the study area (6.23 chickens) was greater than that of the national average (4.1) and strangely dominated by hens of > 5 months of age. Informal and open markets of live birds and eggs are common throughout the Wereda. There is variation in market price of chickens and eggs attributed to the physical condition of the birds, disease outbreak, time of incubation, and holidays and festivals. Both eggs and chickens pass through different individuals before reaching consumers and about 52.2% of the market chickens and eggs are collected and transported by retailers to terminal markets contributing to disease spread and quality deterioration. About 96.7% of the ownership of chicken was held by women and with the exception of poultry house construction all the other activities including marketing are done by women indicating that village chickens are source of self-reliance for women. There are no taboos connected to consumption of poultry. And yet, chickens and eggs are not among staple food items in the Gomma Wereda. The results obtained also showed that lack of access to credit and high prevalence of disease conditions and predators are the major constraints to improve household poultry in the study area.

A survey of marketing system, socio economic role and intra household dynamics of indigenous chicken was conducted in Gomma Wereda located at 390 km southwest of Addis Ababa. Six Kebeles of the Wereda were randomly identified and 30 households (hh) randomly selected from each kebele were used to collect data on the profile of the respondents, chicken population and flock structure, marketing system, socio economic role and intra household dynamics of the indigenous chicken using questionnaire, regular visit and target group discussions. The results obtained showed that the mean flock size/hh of the study area (6.23 chickens) was greater than that of the national average (4.1) and strangely dominated by hens of > 5 months of age. Informal and open markets of live birds and eggs are common throughout the Wereda. There is variation in market price of chickens and eggs attributed to the physical condition of the birds, disease outbreak, time of incubation, and holidays and festivals. Both eggs and chickens pass through different individuals before reaching consumers and about 52.2% of the market chickens and eggs are collected and transported by retailers to terminal markets contributing to disease spread and quality deterioration. About 96.7% of the ownership of chicken was held by women and with the exception of poultry house construction all the other activities including marketing are done by women indicating that village chickens are source of self-reliance for women. There are no taboos connected to consumption of poultry. And yet, chickens and eggs are not among staple food items in the Gomma Wereda. The results obtained also showed that lack of access to credit and high prevalence of disease conditions and predators are the major constraints to improve household poultry in the study area | M. Meseret, D. Solomon, D. Tadelle, 'Marketing system, socio economic role and intra household dynamics of indigenous chicken in Gomma Wereda, Jimma Zone, Ethiopia', Livestock Research for Rural Development, 2011

A cross-sectional survey was done in two Districts in Western Kenya to determine the socio-economic characteristics and perceptions of the cattle types kept. This involved socio-economic profiles of households, herd structure, reasons for keeping specific types of cattle and production and marketing constraints together with desired policy interventions to address the constraints. A total of 210 farmers randomly selected were interviewed. The data was analysed using Statistical Analysis System program. The majority of farmers (84%) were males. The households surveyed had an average family size of 8 (± 4.7) members. The mean land holding was 7.8 acres, with 98% of them owning the land. Most of the farmers (64%) in the two districts were literate and were involved in farming (95%) as the primary livelihood. The majority (80%) of the households preferred keeping indigenous zebu cattle over the exotic cattle. The first three reasons for keeping zebu cattle were, in that order, work, especially ploughing (91%), milk (74%) and as a repository for wealth (32%), which accounted for about 62% of the respondents. Diseases (86%), inadequate and low quality feed (12%) and high cost of drugs (2%) were the major constraints to livestock productivity. The farmers also identified lack of market (48%), poor infrastructure (39%) and misuse by the middlemen traders (12%) as main marketing constraints. The survey showed that there is need for the effective implementation of policies on adequate financial aid and regulation of farm input prices to the farmers as well as improved livestock extension services to enhance the production of ruminant livestock.

J.O. Amimo et al., 'Socio-economic characteristics and perceptions of cattle keepers and constraints to cattle production in western Kenya', Livestock Research for Rural Development, 2011 | A cross-sectional survey was done in two Districts in Western Kenya to determine the socio-economic characteristics and perceptions of the cattle types kept. This involved socio-economic profiles of households, herd structure, reasons for keeping specific types of cattle and production and marketing constraints together with desired policy interventions to address the constraints. A total of 210 farmers randomly selected were interviewed. The data was analysed using Statistical Analysis System program. The majority of farmers (84%) were males. The households surveyed had an average family size of 8 (± 4.7) members. The mean land holding was 7.8 acres, with 98% of them owning the land. Most of the farmers (64%) in the two districts were literate and were involved in farming (95%) as the primary livelihood. The majority (80%) of the households preferred keeping indigenous zebu cattle over the exotic cattle. The first three reasons for keeping zebu cattle were, in that order, work, especially ploughing (91%), milk (74%) and as a repository for wealth (32%), which accounted for about 62% of the respondents. Diseases (86%), inadequate and low quality feed (12%) and high cost of drugs (2%) were the major constraints to livestock productivity. The farmers also identified lack of market (48%), poor infrastructure (39%) and misuse by the middlemen traders (12%) as main marketing constraints. The survey showed that there is need for the effective implementation of policies on adequate financial aid and regulation of farm input prices to the farmers as well as improved livestock extension services to enhance the production of ruminant livestock