Access to timely and reliable information on livestock production and marketing is important in addressing the production and marketing aspects of the sector alongside access to financial services. This study analyzes the intra-household disparities in access to information and financial services among rural households in selected districts in Kenya. Specifically, the study compares women’s access to information on livestock production and financial services with that of men. Results show that informal channels such as farmer to farmer interactions were the key sources of information for livestock production and marketing. More men in male headed households received more training and were exposed to greater and varied topics than women. Men borrowed more from formal credit providers such as banks and co-operatives while women mainly borrowed from their community groups and neighbors. Analysis of determinants of savings by women revealed that women’s age and education positively and significantly increase their probability to save.

Herbage of Cratylia argentea, Desmodium velutinum, Fleminigia macrophylla, Leucaena diversifolia, Canavalia brasiliensis, Centrosema brasilianum, Clitoria ternatea, Lablab purpureus, Stylosanthes guianensis and Vigna unguiculata from the CIAT (International Center for Tropical Agriculture) gene bank were assessed for their nutritional value and in-vitro digestibility for pigs in order to predict their potential as alternative protein supplement in a tropical smallholder context. Crude protein (CP) contents ranged from 137 to 257 g kg-1 dry matter (DM) (mean 191 g kg-1 DM), although a considerable proportion of it, 27 % on average, was bound to neutral detergent fiber (NDF). Interesting levels of lysine were found in Cratylia argentea (14 g kg-1 DM) and Leucaena diversifolia (13 g kg-1 DM), whereby the latter was also high in tannic acid concentration (49 g kg-1 DM) thus limiting the amino acid digestibility. Vigna unguiculatapresented highest in-vitro enzymatic degradability (521 g kg-1 DM), which even increased in a 40:60 mixture with maize. Lowest degradation was obtained with Flemingia macrophylla (248 g kg-1 DM), while the median of the forages approached 390 g kg-1 DM. It is concluded, that Vigna unguiculata herbage meal has the highest potential to be successfully included in pig diets, while Cratylia argentea meal should equally be assessed in vivo.

his study evaluated alternative breeding objectives and schemes for crossbred goats in a village/ community breeding program. A single-tier breeding structure was assumed in the optimisation of this breeding program. Considered were two selection schemes; within-group (WG) and across-groups (AG), and three alternative selection objectives; ALT I- defined based on relative weights (RWs) derived from producers’ preferences, ALT II- based on economic values (EVs) without risk and ALT III- based on risk-rated EVs, at different intensities of buck selection (proportion of bucks selected, P = 0.02 and 0.04) and selection criteria (mass and BLUP). The genetic gains (ΔG) in the breeding-objective traits, aggregate responses (RH), total economic response (TER) and the rate of inbreeding (ΔF) per generation varied depending on the scenarios ALT I, II and III, P and the selection criteria. A selection index considering ALT III (Risk-rated EVs) in derivation of ΔG for individual traits, RH and TER, and ΔF would be appropriate and optimal in both WG and AG selection schemes. However, these responses were higher in the AG scheme compared to the WG selection scheme, and the ΔF more favourable with increase in the number of groups co-operating. Responses under mass selection were also comparable to BLUP with the same rate of inbreeding, restricted to an acceptable level of 0.01. These imply that an AG selection scheme under mass selection would be optimal and logical for implementation in the smallholder low-input goat production systems. However, a minimum of 14 co-operating farmer groups would be required to produce considerable levels of responses and at acceptable levels of inbreeding.

This paper uses household and key informant survey data from Ethiopia to: (1) understand the organizational structures that influence change in dairy production systems; (2) explore how local-level innovation system networks are functioning in the smallholder dairy production and (3) identify intervention points for strengthening innovation capacity. Results revealed that public sector actors are the major role players in the dairy production system despite their minor role in marketing linkages. We also found out that the private sector actors play peripheral roles in the network. Differences between innovator and non-innovator social networks were observed, with innovators exhibiting greater access to sources of production knowledge, inputs, credits and markets. Important institutions that could strengthen the stakeholders’ ability to identify, implement and adapt sustainable practices were not included in the processes. We recommend for policy guidance to reform the current agricultural extension system to address institutional and policy issues that constrain effective agricultural innovation system.

The study was carried out in June 2010 in selected villages of Amhara region of Ethiopia, representing three levels of market quality (high, medium and low), with the general objective of developing a systematic understanding of the links between market opportunities and productivity increases in livestock, with a focus on dairy production. The present report focuses on production aspects of dairy intensification in Amhara region. Findings showed that feeding of concentrates for dairy cattle was more prominent in high market quality sites compared to medium and low market quality sites, which indicated the level of feed intensification as the market quality improved. The contribution of grazing to total diet was higher for indigenous than crossbred cows. Indigenous cows were allowed to graze freely throughout the year and were expected to meet their feed requirement from grazing, especially in the wet and harvest (crop aftermath grazing) seasons, and supplemented during the dry season when the condition of grazing pasture deteriorated. Crossbred cows that demanded better nutrition for better milk production were only allowed to graze for a limited number of hours in a day when grazing pasture was in better condition. They were mostly kept indoors during the dry season to meet their feed requirements through stall feeding. The proportion of crossbred cows exceeded that of indigenous cows in high market quality sites but the reverse applied in medium and low market quality sites. Milk yield data indicated that there is room for increasing average productivity by improving management practices. Due consideration should be given to alleviate the problems in reproductive and milk yield performance to increase productivity and improve dairy-derived income.

Characterization of the Short-eared Somali goat population around Dire Dawa, Ethiopia, was undertaken in a community-based and participatory approach. Range of participatory tools, including Focal Group Discussions, participatory mappings and transect walks, were employed to study the local community's Indigenous knowledge and practices in animal breeding. The breeding objective was defined in a participatory manner through own-flock ranking experiments. Physical description of the goat population was made based on the "key characteristics" concept used by the community to distinguish their goat type among other breeds within their migratory reach. The Issa community maintains a perception of special association towards the Short-eared Somali goat type, claiming a historic role in its development and adaptation. Local myths persistent in the community associate the origin of the Short-eared Somali goat breed with the communal ethno-history. The community generally practices selective pure breeding employing rather complex indigenous knowledge and traditional practices aimed at polishing the gene pool towards the dictates of the environment. Patchy color patterns were generally dominant (59.8%) in the goat population, while 34% of the patched goats had a unique pattern of black spots on the center core of the face and a black stripe across the spine. Goats were kept for multifaceted purposes ranging from products like milk and meat to functions in socio-cultural and financial state of affairs. The production system was characterized with lack of feed supplementation and rangelands provide the only source of feed throughout the year. Although the production environment was characterized with recurrent droughts and high prevalence of goat diseases, goats were found to have significant contributions to the livelihood of the Issa pastoralists in the study area.

Field trials with the spring wheat (Triticum aestivum L.) were carried out on the experimental fields of Estonian University of Life Sciences in 2011. The yield quality (volume weight, 1000 kernel weight, falling number, gluten content, gluten index, gluten content in dry matter) of spring wheat was studied in cultivar ‘Vinjett’. The wheat was part of the five-year crop rotation experiment where red clover (Trifolium pratense L.), spring wheat, peas (Pisum sativum L.), potato (Solanum tuberosum L.) and barley (Hordeum vulgare L.) undersown with red clover were following each other. There were three treatments which followed the crop rotation. In one treatment mineral fertilizers and pesticides were used, but other two treatments were organic without any synthetic agrochemicals. In mineral fertilizing treatments, the background of P25 and K95 kg ha-1 the N amount varied from 0 to 150 kg haE-1. Herbicides Sekator and MCPA 750 were used in conventional part. The aim of this research was to study red clover’s after-effect and different N fertilizer amounts’ influence on the spring wheat yield quality. In treatments where no mineral fertilizers were used and which only followed the red clovers after effect had higher gluten index and gluten content in dry matter. Higher mineral nitrogen amounts and organic treatments decreased spring wheat 1000 kernel weights and volume weights. The wet gluten content and falling number increased with increase of the amount of mineral N.