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The role of working animals in the livelihoods of rural communities in West Africa
2012
Mburu, S. | Zaibet, L. | Fall, Abdou | Ndiwa, Nicholas N.
In mix crop livestock systems, farmers derive their livelihoods using natural resources based strategies and off farm income. In these system livestock is both a source of food, fiber cash income and draught power valued in agricultural production and transport. Using the sustainable livelihood framework the contribution of working animals to income, food security and poverty alleviation is discussed in the context of rural West Africa. We use data collected in selected communities to test empirically the impact of ownership of working animals on poverty alleviation. Specifically, a poverty index is developed based on asset ownership and income from different sources including forest and off farm income. Then, this index is regressed on ownership of working animals and other important socio-economic determinants to provide evidence of the role of draught animals in poverty alleviation. Additional discussion also addresses the issues of constraints to the optimal contribution of working animals to the livelihoods and strategies to further improve the role of these working animals are highlighted.
Show more [+] Less [-]Intra-household access to livestock information and financial services in Kenya
2012
Mburu, S. | Njuki, Jemimah | Kariuki, Juliet B.
Access to timely and reliable information on livestock production and marketing is important in addressing the production and marketing aspects of the sector alongside access to financial services. This study analyzes the intra-household disparities in access to information and financial services among rural households in selected districts in Kenya. Specifically, the study compares women’s access to information on livestock production and financial services with that of men. Results show that informal channels such as farmer to farmer interactions were the key sources of information for livestock production and marketing. More men in male headed households received more training and were exposed to greater and varied topics than women. Men borrowed more from formal credit providers such as banks and co-operatives while women mainly borrowed from their community groups and neighbors. Analysis of determinants of savings by women revealed that women’s age and education positively and significantly increase their probability to save.
Show more [+] Less [-]Evaluation of ten tropical legume forages for their potential as pig feed supplement
2012
Heinritz, S.N. | Hoedtke, Sandra | Martens, S. | Peters, Michael | Zeyner, Annette
Herbage of Cratylia argentea, Desmodium velutinum, Fleminigia macrophylla, Leucaena diversifolia, Canavalia brasiliensis, Centrosema brasilianum, Clitoria ternatea, Lablab purpureus, Stylosanthes guianensis and Vigna unguiculata from the CIAT (International Center for Tropical Agriculture) gene bank were assessed for their nutritional value and in-vitro digestibility for pigs in order to predict their potential as alternative protein supplement in a tropical smallholder context. Crude protein (CP) contents ranged from 137 to 257 g kg-1 dry matter (DM) (mean 191 g kg-1 DM), although a considerable proportion of it, 27 % on average, was bound to neutral detergent fiber (NDF). Interesting levels of lysine were found in Cratylia argentea (14 g kg-1 DM) and Leucaena diversifolia (13 g kg-1 DM), whereby the latter was also high in tannic acid concentration (49 g kg-1 DM) thus limiting the amino acid digestibility. Vigna unguiculatapresented highest in-vitro enzymatic degradability (521 g kg-1 DM), which even increased in a 40:60 mixture with maize. Lowest degradation was obtained with Flemingia macrophylla (248 g kg-1 DM), while the median of the forages approached 390 g kg-1 DM. It is concluded, that Vigna unguiculata herbage meal has the highest potential to be successfully included in pig diets, while Cratylia argentea meal should equally be assessed in vivo.
Show more [+] Less [-]Adoption and feeding of grass and legume hay in Honduras
2012
Reiber, Christoph | Peters, Michael | Hoffmann, Vivian | Schultze-Kraft, Rainer
Evaluation of alternative selection objectives and schemes for optimisation of village goat improvement programs
2012
Bett, R.C. | Okeyo Mwai, Ally | Kosgey, I.S. | Kahi, A.K. | Peters, Kurt J.
his study evaluated alternative breeding objectives and schemes for crossbred goats in a village/ community breeding program. A single-tier breeding structure was assumed in the optimisation of this breeding program. Considered were two selection schemes; within-group (WG) and across-groups (AG), and three alternative selection objectives; ALT I- defined based on relative weights (RWs) derived from producers’ preferences, ALT II- based on economic values (EVs) without risk and ALT III- based on risk-rated EVs, at different intensities of buck selection (proportion of bucks selected, P = 0.02 and 0.04) and selection criteria (mass and BLUP). The genetic gains (ΔG) in the breeding-objective traits, aggregate responses (RH), total economic response (TER) and the rate of inbreeding (ΔF) per generation varied depending on the scenarios ALT I, II and III, P and the selection criteria. A selection index considering ALT III (Risk-rated EVs) in derivation of ΔG for individual traits, RH and TER, and ΔF would be appropriate and optimal in both WG and AG selection schemes. However, these responses were higher in the AG scheme compared to the WG selection scheme, and the ΔF more favourable with increase in the number of groups co-operating. Responses under mass selection were also comparable to BLUP with the same rate of inbreeding, restricted to an acceptable level of 0.01. These imply that an AG selection scheme under mass selection would be optimal and logical for implementation in the smallholder low-input goat production systems. However, a minimum of 14 co-operating farmer groups would be required to produce considerable levels of responses and at acceptable levels of inbreeding.
Show more [+] Less [-]Production aspects of intensification and milk market quality in Amhara region, Ethiopia
2012
Addisu, B. | Mesfin, B. | Mekonnen, Kindu | Duncan, Alan J.
The study was carried out in June 2010 in selected villages of Amhara region of Ethiopia, representing three levels of market quality (high, medium and low), with the general objective of developing a systematic understanding of the links between market opportunities and productivity increases in livestock, with a focus on dairy production. The present report focuses on production aspects of dairy intensification in Amhara region. Findings showed that feeding of concentrates for dairy cattle was more prominent in high market quality sites compared to medium and low market quality sites, which indicated the level of feed intensification as the market quality improved. The contribution of grazing to total diet was higher for indigenous than crossbred cows. Indigenous cows were allowed to graze freely throughout the year and were expected to meet their feed requirement from grazing, especially in the wet and harvest (crop aftermath grazing) seasons, and supplemented during the dry season when the condition of grazing pasture deteriorated. Crossbred cows that demanded better nutrition for better milk production were only allowed to graze for a limited number of hours in a day when grazing pasture was in better condition. They were mostly kept indoors during the dry season to meet their feed requirements through stall feeding. The proportion of crossbred cows exceeded that of indigenous cows in high market quality sites but the reverse applied in medium and low market quality sites. Milk yield data indicated that there is room for increasing average productivity by improving management practices. Due consideration should be given to alleviate the problems in reproductive and milk yield performance to increase productivity and improve dairy-derived income.
Show more [+] Less [-]Livestock innovation systems and networks: Findings from smallholder dairy farmers in Ethiopia
2012
Asres, A. | Sölkner, Johann | Puskur, Ranjitha | Wurzinger, Maria
This paper uses household and key informant survey data from Ethiopia to: (1) understand the organizational structures that influence change in dairy production systems; (2) explore how local-level innovation system networks are functioning in the smallholder dairy production and (3) identify intervention points for strengthening innovation capacity. Results revealed that public sector actors are the major role players in the dairy production system despite their minor role in marketing linkages. We also found out that the private sector actors play peripheral roles in the network. Differences between innovator and non-innovator social networks were observed, with innovators exhibiting greater access to sources of production knowledge, inputs, credits and markets. Important institutions that could strengthen the stakeholders’ ability to identify, implement and adapt sustainable practices were not included in the processes. We recommend for policy guidance to reform the current agricultural extension system to address institutional and policy issues that constrain effective agricultural innovation system.
Show more [+] Less [-]On farm characterization of Horro cattle breed production systems in western Oromia, Ethiopia
2012
Mekonnen, A. | Haile, Aynalem | Dessie, Tadelle | Mekasha, Yoseph
he survey was carried out in Horro district of Horro Guduru zone, west part of Ethiopia. The objectives of the survey were: to describe cattle production system, trait preferences, breeding practices, and constraints in utilization of the breed and to use the information generated as baseline data to design breeding strategy of the breed. Data were collected through in-depth interviews, group discussions and secondary data collections from different sources. Statistical Package for Social Science was employed to analyze data. Horro cattle are kept in a mixed crop-livestock production system and are the dominant livestock species in the area. Cattle have multi-functional roles in the production systems. Among reason of keeping cattle, draught power was ranked first followed by milk production. Farmers prefer composite traits from their male and female cattle. Draught power performance, body size, hump size, adaptability and coat color were among the higher ranked preferred traits for male cattle in that order. Preferred traits for female cattle include milk yield, fat yield, calving interval, adaptability and coat color.
Show more [+] Less [-]Participatory characterization of the Short-eared Somali goat and its production environment around Dire Dawa, Ethiopia
2012
Gebreyesus, G. | Haile, Aynalem | Dessie, Tadelle
Characterization of the Short-eared Somali goat population around Dire Dawa, Ethiopia, was undertaken in a community-based and participatory approach. Range of participatory tools, including Focal Group Discussions, participatory mappings and transect walks, were employed to study the local community's Indigenous knowledge and practices in animal breeding. The breeding objective was defined in a participatory manner through own-flock ranking experiments. Physical description of the goat population was made based on the "key characteristics" concept used by the community to distinguish their goat type among other breeds within their migratory reach. The Issa community maintains a perception of special association towards the Short-eared Somali goat type, claiming a historic role in its development and adaptation. Local myths persistent in the community associate the origin of the Short-eared Somali goat breed with the communal ethno-history. The community generally practices selective pure breeding employing rather complex indigenous knowledge and traditional practices aimed at polishing the gene pool towards the dictates of the environment. Patchy color patterns were generally dominant (59.8%) in the goat population, while 34% of the patched goats had a unique pattern of black spots on the center core of the face and a black stripe across the spine. Goats were kept for multifaceted purposes ranging from products like milk and meat to functions in socio-cultural and financial state of affairs. The production system was characterized with lack of feed supplementation and rangelands provide the only source of feed throughout the year. Although the production environment was characterized with recurrent droughts and high prevalence of goat diseases, goats were found to have significant contributions to the livelihood of the Issa pastoralists in the study area.
Show more [+] Less [-]Influence of sowing type, time and rate on the buckwheat yield forming elements
2012
Vilcans, M., Latvia Univ. of Agriculture, Jelgava (Latvia);Latvian Plant Protection Research Centre, Riga (Latvia) | Volkova, J., Latvian Plant Protection Research Centre, Riga (Latvia) | Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)
There is a lack of an actual information concerning cultivation of buckwheat (Fagopyrum esculentum), on the best methods of sowing and seeding rates. The aim of the study was to investigate changes in the buckwheat yield forming elements depending on sowing type, time and rate. Trials were established in farm “Araji”, Kraslava area, during 2010. Previous crop was spring barley. Buckwheat cultivar ‘Aiva’ was used in the field trial. Sowing was done on six different dates – May 15, 20, 25 and 30, and June 4 and 9. Two different types of sowing were used – drill sowing, with 4 sowing rates 200, 300, 400, 500 fertile nutlets per 1 m2, and the column sowing with the three sowing rates 150, 250, 300 fertile nutlets per m2. Data analyses were run using MS Excel Two factor analyses of variance. Time of sowing and seed rate had a significant influence on the buckwheat yield forming elements. Evaluating the performance of plant density at column sowing, it was found that plants survival rate was higher than that in drill sowing. The highest individual productivity of the plant was observed in plots sown in columns. The yield of buckwheat was on average 30-50% higher in the plots that were sown from June 4th to 9th if compared to those sown from May 15th to 20th, i.e. earlier sowing times were not the most suitable for buckwheat sowing in 2010.
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