The objective of this study was to compare the growth performance of two Nguni ecotypes and its crosses (Nguni x Landim) raised under the same feedlot conditions at the Posto Fomento do Impaputo, in southern Mozambique. Live weight feedlot data, from entry to marketing, were collected every fortnight between 1999 and 2009 from 453 oxen of the Nguni and Landim male ecotypes, as well as the crosses. Year-season of birth had significant effects on live weight at entry in the feedlot and at marketing age. Overall means for average age at entry in the feedlot was 31.8 ± 4 months, with the Landim being younger than the Cross (p=0.07). The average live weight at entry in the feedlot was 390 ± 42.5 kg, with no differences between ecotypes (p>0.05). Males born in dry year-seasons were heavier than males born in wet years-seasons (p<0.0001 to p<0.05).The average age at marketing of the Nguni ecotypes was 34.4 ± 5.08 months, with the Landim being younger (p<0.05) than the Cross. The average live weight at marketing was 446 ± 42.2 kg. The average live weights at entry and at marketing were higher in dry years-seasons than in wet years-seasons. There were no differences between ecotypes for average daily gain (0.89 ± 0.79 kg) in this study. Growth rates for the feedlot in the Nguni cattle obtained in this study were substantially lower than that obtained for the Ngunis in South Africa albeit they entered the feedlot at a much older age. This study demonstrates that in Mozambique feedlot industry is still underdeveloped with main constraints on feed resources, especially concentrates.

This study was conducted in the rural kebeles around Dire Dawa for designing a simple, yet, feasible breeding scheme in the context of community-based management of animal genetic resources. Range of participatory rural appraisal tools, including focal group discussions and participatory mappings, were employed to study the local community’s Indigenous knowledge and practices in managing the goat gene pool. The breeding objective and local trait preferences were defined in a participatory manner through own-flock ranking experiments. The community generally practices selective pure breeding where by the own flock and flocks in the neighbourhood were the units of selection for bucks. There are social regulations in the community against sale of breeding does outside the community while encouraging communal use of outstanding breeding males. Goats are kept for multifaceted purposes ranging from products like milk, meat and live-sale to functions in socio-cultural, financial and ritual state of affairs. The breeding objective is to ensure improved milk production, through increased daily yield per doe and increased fertility per flock, and increased net income per flock, through increased number of marketable animals. Traditional criteria such as conformation, behaviour and adaptation were as important as most “production” traits in selecting breeding animals. The breeding goal traits considered were, accordingly, milk production, conformation and reproductive traits. Based on these findings, village breeding schemes, where-by flocks and breeding groups in a village are taken as focal points, is recommended as way forward in genetic improvement. The framework for a feasible implementation of such genetic improvement scheme is outlined based on the rationale of utilizing available social regulations, indigenous knowledge and traditional systems of breeding as well as future market prospects.

Several fungicide applications are used to control a pear scab (Venturia pirina Aderh.) on pear (Pyrus communis L.) trees. Minimal chemicals use in fruit-growing constantly has been important condition in the integrated fruit production; therefore, sanitation is recommended to reduce a primary inoculum in orchards. The study was carried out in an integrated pear orchard located in Sigulda district, in the central part of Latvia to estimate if a fall treatment of a pear orchard with urea reduces an amount of pseudothecia and pear scab incidence level the following season. Six treatments trial was arranged in the autumn 2011 on a moderately susceptible pear cultivar ‘Belorusskaya Pozdnaya’. An amount of leaf litter, pseudothecia and incidence level of a disease on leaves and fruits were determined. The results showed that urea application reduced both an amount of leaf litter and a number of pseudothecia. An average amount of leaf litter was 127 leaves per 0.25 square m in a control and 89 leaves in a treatment with urea application. The number of pseudothecia reached 250 pseudothecia per one leaf disc in a control and 160 pseudothecia in a treatment with the urea application, the difference was not significant (p is greater than 0.05). The reduction of disease incidence level on leaves was significant (p is less than 0.05) only in the first assessment of five in total.

Bioethanol can be used for food production and to partially replace fossil fuel. Bioethanol is mainly produced from renewable biomass that contains sugars, starch or lignocellulose. The main raw materials for production of bioethanol are cereals, maize (Zea mays), sugarbeets (Beta vulgaris sacccharifera) and other plant species. During the trial that took place in State Stende Cereals Breeding Institute during a three year period (from 2009/2010 to 2011/2012) we examined the suitability of grain from winter wheat (Triticum aestivum L.), triticale (×Triticosecale Wittm) and rye (Secale cereale L.) for the production of bioethanol. Three varieties of each species were used in the trial. During the trial period the grain yield, the ethanol outcome (L tE-1) and the ethanol yield (L haE-1) were determined. It was established that during three years wheat and triticale provided the highest starch content (more than 700 g kgE-1) of the grain as well as the highest ethanol outcome (L tE-1). These species provided both high grain yield (more than 9 t haE-1 on average) and the highest ethanol yield (3300 – 4665 L haE-1). The choice of variety was also important as both the grain starch content and the grain yield depend on the genotype of the variety.

The aim of the research was to evaluate the variability of milk yield and composition for goats with different kid suckling periods. The research was carried out in 2011 and 2012 on a farm where goats of Latvian breed were reared. In both years goats kidded in February and March. Each group included 10 animals. In the first group the kids were weaned on the first day of kidding (A1), in the second – on the 30th day (A30) but in the third – on the 60th day (A60) after kidding. The amount of the milk yield was measured in five successive days after the kid weaning. Milk samples were analysed in an accredited milk laboratory. The highest milk yield was obtained from the goats when kids were weaned immediately after the birth, and samples were taken starting with the 6th day of lactation (2.10 + 0.05 kg), but the lowest from the goats with suckling period of 60 days – 1.68 ± 0.03 kg. The average milk fat and protein content of the goats from the group A1 (53.6 ± 0.92 and 41.6 ± 0.66 g kgE-1), was significantly higher than from the groups A30 and A60 (p is less than 0.05). The average variability of milk yield proved to be from 4.9% in the group A1 to 10.5% in the group A30. The lowest fat content variability was observed for goats of the group A1 in both years – 8.9% and 10.7%, but the highest 20.5% in the group A60 in the first year. The highest variability of milk protein content was observed in the group A30 – 14.8%.

The aim of the study was to analyze an occurrence of forelimb and hind limb conformation traits in the population of the Latvian warmblood carriage type broodmares accepted as appropriate for the breed’s genetic resources and an occurrence of these traits depending on the origin. The conformation traits of limbs were analyzed in the population of the Latvian warmblood carriage type’s broodmares accepted as appropriate for the genetic resources from 2004 to 2012 and registered in the Stud Book, the group consisted of 301 mare of which 104 mares had a description of the conformation in Stud Book or database. Based on common female ancestors the broodmares were divided in families, recognized as important for improving the breed, and other related groups. The quality of limbs in the population of broodmares included in genetic resources was compared to the quality of limbs in the population of their female ancestors. Good limb conformation was characteristic to 28.8% of broodmares. The most common conformation faults were toeing-in of forelegs and base-narrow position of forelimbs and hind limbs. The occurrence of conformation faults as sloping pasterns of forelegs and hind legs and sickle-hocks was rarer in nowadays population than in population of female ancestors. The occurrence of toeing-in of forelegs increased from 9.7% to 19.2%, a significant difference between contemporary population and ancestors was found (p is less than 0.05). A significant difference in limb quality between groups with different origins was not found.

Vegetarianism is a growing trend in Latvia but there is a lack of spread-like products for vegetarians. There are about 10 plant protein spreads commercially available in Latvia that differs very much in nutritional value and ingredients. Common beans (Phaseolus vulgaris L.) which are popular among Latvian consumers and rich in important macro- and micronutrients could be a great source of protein for vegetarians in spread-like products, however, are not represented in foreign or Latvian food company products yet. The aim of this research is to develop new vegetarian spreads using commercially available beans in Latvia and to subject the newly developed bean spreads to sensory evaluation. Four bean spreads were developed using white beans: classic, with basil, with curry, and with sun-dried tomatoes. Samples of bean spreads were packed in 200 g polypropylene (PP) containers and after 12 h storage in a refrigerator (3 ± 1 °C) subjected to sensory evaluation. Sensory evaluation was carried out in 3 different groups of panellists using hedonic scale and line scale. The hedonic evaluation showed that bean spread with sun-dried tomatoes has the highest overall preference compared to other bean spreads (p is less than 0.05). Significant differences among four bean spread samples in the intensity of their sensory properties – acidity, bean flavour, saltiness, and colour – were found (p is less than 0.05). Based on sensory evaluation data further research should be continued with classic bean spread and bean spread with sun-dried tomatoes.

Growing interest of consumers in healthy eating has provided the development of new range of food. Therefore the task of research was to determine the nutritional value, calculate energy value and investigate the sensory properties of yoghurt samples enriched with flakes from biologically activated hull-less barley grains and malt extract. Results showed that by adding flakes from biologically activated hull-less barley grain and malt extract it was possible to improve the nutritional value of yoghurt, i.e., increased protein, carbohydrate and decreased fat content. The energy value of yoghurt samples enriched with flakes from biologically activated hull-less barley grain and malt extract ranged between 65.96 and 75.72 kcal 100 gE-1, which is significantly lower comparing with mean energy value of commercial yoghurts. The changes of sensory properties were affected by the amount of added malt extract in yoghurt samples. The optimal amount of added malt extract for sensory evaluation in yoghurt samples was determined as 2%. The content of carbohydrate in yoghurt sample enriched with 5% of biologically activated hull-less barley grain and 2% of malt extract was two times lower than commercial yoghurts therefore its energy value was significantly lower. Yoghurt enriched with flakes from biologically activated hull-less barley grain and malt extract could be competitive.

The traditional consumption of citrus juices as a breakfast beverage has historical ties to obtaining one’s daily requirement of vitamin C. Vitamin C is one of the most important vitamins found in citrus juices, including orange juice. The aim of the study was to determine the effect of processing and storage on the content of vitamin C in orange juice varieties of ‘Valencia’ and ‘Navel’ of orange juice. The content of vitamin C (mg 100 gE-1) was determined with the iodine method in freshly squeezed orange juices and in pasteurized and packaged in aseptic bags orange juices of ‘Valencia ‘and ‘Navel’ variety, after processing and during 24 weeks of storage at 20 ± 1 °C and 5 ± 1 °C. The study results showed that the average content of vitamin C in freshly squeezed orange juice ‘Valencia’ was found at 33.56 mg 100gE-1 but in freshly squeezed orange juice ‘Navel’ the content of vitamin C was higher than in ‘Valencia’ variety orange juice average at 46.18 mg 100gE-1. The loss of vitamin C for both orange juices on average about 7% during processing The storage study showed that after 24 weeks of storage at 5 ± 1 °C and at 20 ± 1 °C, in pasteurized orange juice ‘Valencia’ the content of vitamin C decreased by 9.83% and 19.73 respectively. In the pasteurized orange juice ‘Navel’ the content of vitamin C decreased by 8.53% and 15.24% respectively.

The objective of this study was to observe and evaluate the ability of innovative vascular prosthesis, made in Riga Technical University (RTU), to incorporate in a canine model. The research has been performed in Veterinary Medicine Faculty of Latvia University of Agriculture since July 19. 2011. The research was approved by the Food and Veterinary Service of the Republic of Latvia. The research is realized within the framework of European Social Fund co-financed project ‘Establishment of interdisciplinary research groups for new functional properties of smart textiles development and integrating in innovative products’ (ESF No 2009/0198/1DP/1.1.1.2.0./09/APIA/VIAA/148). RTU produced aortic grafts 5-8 mm in diameter and 8 mm to 18 mm long were implanted retroperitoneal in 9 female, 1-3 years old Beagle dogs. Once before and regularly after the surgery, abdominal aortic and vascular graft diameter was measured in cross sections. Blood pressure was measured before and regularly after the procedure. Results show no significant differences in aortic and graft diameter before and 12 months after the operation and there are no significant differences in systolic and diastolic blood pressure before and 6 months after the aortic surgery at a significance level α 0.05. The study shows that the innovative aortic prostheses do not change in diameter and abdominal aorta transplantation surgery does not cause significant variations in blood pressure. Study is continued to find out later reactions to synthetic vascular graft.