The study was undertaken to evaluate the efficiency of selection on growth performance of Menz sheep under a community-based breeding program (CBBP) from the period of 2009 – 2017. A total of 3996 lamb records (ram lambs 2025/ ewe lambs 1971) were used to evaluate the phenotypic and genetic factors affecting the growth traits of Menz sheep. REML in Wombat and General linear model on SAS (version 9.0) were used to evaluate selection efficiency for growth of Menz sheep. The least squares means and standard errors on phenotypic growth weight for birth, weaning age, six month age and yearling age were 2.58±0.004, 8.99±0.02, 13.28±0.02 and 19.94±0.06 kg, respectively. The effect of sex was significant (p<0.001) only for birth weight and no significance effect (p>0.05) was observed for weaning, six month and yearling weights. All growth traits were not affected by fixed effect of parity and birth type in this particular study. However, birth season and birth year had a great influence (p<0.0001) on all growth traits. The genetic trend on estimated breeding values (EBV) was not consistent across years and varied between sexes. The highest EBV for weaning, six month and yearling were recorded for the year 2013 and the lowest in 2009 (at weaning and six month) and 2015 (at yearling).The female EBV (at weaning, six month and yearling) was higher than male for the current (2017) and base population (2009).The responses to selection as compared to base population (2009) for birth, weaning, six month and yearling weight were – 0.00446Kg, + 0.11Kg, + 0.54Kg and + 0.75Kg respectively. This study indicates that improvement in body weight for Menz sheep through CBBP is possible; however, the response to selection varied across years and its pattern was irregular for the implemented years due to the problem on selection of breeding rams (lower availability of breeding rams) and management effect.

The objective of this paper was to evaluate the productivity of three indigenous goat breeds from Ethiopia namely Abergelle (AB), Central Highland (CH) and Woyto-Guji (WG) based on their kids’ total live weight at three months (LWW), survival rate to three months (S3M) and average daily milk yield (ADM, for AB only). The LWW were standardized by year and post partum weight (ppw) of does. In addition, productivities expressed as the body weight of three months old kids produced per doe per year (index I) and per kg ppw per year (Index II) were also assessed. The overall least squares means of LWW for AB, CH and WG were 7.6, 15.3 and 10.2 kg, respectively. The overall mean of the ADM for AB was 367.10±139.79 ml. The S3M was 76.30%, 78.50% and 77.70%, for AB, CH and WG, respectively. Overall means of index I and index II were 14.7 kg and 0.50, respectively. Year of birth affected (p<0.05) LWW and S3M of AB, CH and WG as well as the indices. The ADM and S3M of AB and LWW of WG were also influenced ( p<0.001) by village of kidding. The LWW and S3M of the three breeds were not influenced (p>0.05) by sex of lambs. On the other hand parity of birth had clear influence (p<0.05) on ADM and S3M of AB and index I. Season of birth also had influence (p <0.001) on LWW of AB only. The CH does produce about 200% LWW of AB does and about 150% LWW of WG does. The CH was found to be the most productive breed in terms of all assessed parameters followed by WG. The AB was best suited for dual services (meat and milk). Hence, goat meat investment priorities in Ethiopia could target Central Highland goats. However, the productivity of these goat breeds should be improved in their respective localities by minimizing possible factors hampering their productivity

Wheat (Triticum) is one of the three most important field crops used for food in the world, as well as in Latvia. The two-factorial trial was conducted at the Research and Study farm ‘Pēterlauki’, Latvia, with the aim to find out the effect of soil tillage and crop rotation on winter wheat grain yield formation. Two soil tillage systems (conventional and reduced), and three crop rotations with different winter wheat (Triticum aestivum) proportion in it (100, 67 and 25%) and different fore-crops (wheat, oilseed rape (Brassica napus ssp. oleifera), faba bean (Vicia faba)) were used. Long-term trial was started in 2009, however, the data from 2016/2017, 2017/2018 and 2018/2019 growing seasons was used for this report. The highest average wheat yield was harvested in 2017 (7.17 t haE−1), and it was significantly (p is less than 0.001) higher than yields in 2018 and 2019 (on average 6.18 t haE−1 and 5.68 t haE−1, respectively). Crop rotation with winter wheat proportion 25%, in which faba bean was wheat fore-crop, showed the highest average grain yield (7.35 t haE−1), but the lowest yield was obtained in rotation with 100% wheat proportion (on average 5.52 t haE−1). Crop rotation scheme had a significant influence on the yield (p is less than 0.001) and 1000 grain weight (p is less than 0.001). Forecrop influenced the yield (p is less than 0.001), number of spikes per 1 square m (p is less than 0.001), and number of grain per spike (p=0.008) significantly. Soil tillage did not affect the studied parameters importantly. Conditions of the trial year affected all parameters significantly.

In Lithuania, forests are managed by Lithuanian State Forest Enterprise, municipalities, ministries, etc. and private forest owners. About 50% of all forest land is State importance, privately owned forests cover 40% of forest land, and about 10% of forest land belongs to forests reserved for restitution. Forest management of private ownership force many challenges, because private forest owners are people, who have purchased or received the property after restitution, and often lacks knowledge about forest resources, its dynamics and sustainable forest management. As remote sensing is a valuable source for forest monitoring, because it provides periodic data on forest resource and condition status, these methods are gaining increased attention worldwide. In this context, more scientific efforts are made at developing remote sensing derived geo-spatial data services for sustainable forest management through a web service platform, which would integrate geo-information into daily decision making processes and operation for private forest owners. This article presents a review of privately owned forests’ statistics, questionnaire-based survey about GIS usage and demand for forest owners in Lithuania and links available sources of open geo-spatial data useful for sustainable forest management.

The composition of extracts isolated from black alder bark by ‘green’ microwave assisted water extraction in the temperature range of 70–150 °C was studied using the wet chemistry Folin-Ciocalteu method and Py-GC-MS/FID. The composition data were compared with those of the extracts obtained at the same temperature by accelerated solvent extraction (ASE) of bark. It was shown that microwave assisted extraction, compared with ASE, resulted in more significant transition of major cell wall components, including hemicelluloses and phenolics of lignin origination, into the solution. Depending on the microwave assisted extraction regimes, products with different portion of major cell wall components and secondary phenolic metabolites can be isolated that enlarge the possibilities of products valorisation. Thus, a significant promotion of secondary phenolic metabolites’ transition into extracts as a result of microwave extraction was observed at 70 °C. At that time the relative portion of carbohydrates in extracts was increased at high temperature extraction, combining dynamic and isothermal microwave heating. Water extraction of black alder bark in a microwave extractor revealed 25–50% lower specific energy consumption and 1.8–2.6 times higher productivity in comparison with the conventional extraction, that is beneficial in view of the upscale and practical application of this innovative biomass processing.

Due to the ever increasing demand for energy resources, more and more attention is being paid to renewable energy resources. One such potential resource is lignocellulosic biomass that can be treated to acquire a carbohydrate rich substrate for further use in producing biofuels such as bioethanol or biobutanol. In this study, birch (Betula pendula) chips were used in fast pyrolysis to acquire bio-oil. This bio-oil was further hydrolyzed in pressurized reactor Parr 4554 to produce a carbohydrate rich feedstock. Hydrolysis conditions were optimized. Several conditions − three different temperatures (111, 121, 131 °C) and four different sulfuric acid concentrations (0.05, 0.1, 0.2, 0.5 M) were tested. The optimal conditions were 121 °C with 0.2 M sulfuric acid as a catalyst that allowed to acquire a solution with the total glucose concentration being 6.6% that can be further used as a feedstock for biofuel acquiring.

Nowadays, veganism is becoming increasingly popular, because health concerns are usually the primary reason why people turn to vegan diet. The aim of the study was to identify the supply of vegan products on the Latvian market by analysing the ingredients used in the production of the products, nutritional and energy value of vegan products. 192 vegan products made in 20 different countries and available in online stores that offer their goods on the Latvian market were analysed. The research was carried out from January to March 2020. Information on the country of origin, ingredients, nutritional and energy value of the products was taken from product labels. The majority of the vegan products in Latvian online stores come from Germany. The most important ingredient in the production in product groups such as meat substitutes and dairy alternatives is soya (Glycine max.), which provides high protein content. The vegan products could not be characterized as low in fat, as the average fat content in the various product groups ranged from 7.9±1.7 to 19.7±3.3 g 100 gE−1 of product, except beverages. The average energy values for all product groups varied between 210.7 kJ 100 mLE−1 for beverages and 1226.0 kJ 100 gE−1 for snacks. There would be a need for everyday vegan products in the Latvian market, as most of the products are snacks at the moment, and legumes should be used as ingredient in the production of new vegan products with increased nutritional value.