AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

2021

Kerim Demirgül | Ergin Ozturk

Directory of Open Access Journals - Sweden

Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.)

2019

Emrah Güngör | Aydın Altop | Guray Erener

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Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

2021

Aydın Altop | Emrah Güngör | Güray Erener

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Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger

2019

Aydın Altop | Emrah Güngör | Güray Erener

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Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves

2019

Aydın Altop

Directory of Open Access Journals - Sweden