AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract

2019

Usman Mir Khan | Ishtiaque Ahmad | Saima Inayat | Hafiz Muhammed Arslan Amin | Zeliha Selamoglu

Directory of Open Access Journals - Sweden