AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Results 1-10 of 11

Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria

2022

Amina Badmos | Yetunde Mahmood

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Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy

2022

Elif Tuğçe Aksun Tümerkan

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Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil

2021

Ayşe Semra Aksoy | Murat Taşan

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Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods

2017

Hatice Saadiye Eryılmaz | Beyza Şükran Işık | Evren Demircan | Zahide Memeli | Esra Çapanoğlu | Dilara Nilüfer Erdil

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Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors

2022

Nouara Boulfoul | Fatima Brabez

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Türkiye’de Piyasaya Sunulan Bebek Mamalarında Genetiği Değiştirilmiş Organizma (GDO) Varlığının Araştırılması

2021

Erdem Artuvan | Salih Aksay

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Application of Phage for Biocontrol of Salmonella Species in Food Systems

2020

Zehra Tuğçe Toprak | Pınar Şanlıbaba

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Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures

2018

Yekta Gezginç | Fatma Gül Demirbanka | Elif Coşkun Dağgeçen | İsmail Akyol

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Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria

2022

Tahsin Onur Kevenk | Zeki Aras

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Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes

2019

Hülya Turan | Can Okan Altan | Demet Kocatepe

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