AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Antimicrobial Activity Of Garlic (Allium Sativum L.) In The Preservation Of Merguez, A Traditional Algerian Sausage

2022

Nasri Meriem | Abed Hanane | Rouag Noureddine

Directory of Open Access Journals - Sweden

Variation in Chemicals and Growth Parameters of Taşköprü Garlic

2020

Nezahat Turfan

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Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage

2020

Bilge Bilgin Fıçıcılar | Huseyin Genccelep

Directory of Open Access Journals - Sweden