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Evaluation of Plant Protection Practices of Garlic Growers in Gaziantep Province
2020
Aydın Atakan | Oktay Erdoğan | Hülya Özgönen Özkaya
This study was carried out to determine the plant protection practices of the garlic growers in Gaziantep province. For this purpose, a survey consisting of 20 questions and based on simple random sampling method was conducted with 81 growers in each of the districts of Araban, Oguzeli, Yavuzeli, Central, Nurdagı, Nizip and Karkamış districts in 2018. The data evaluated and expressed as percent ratio. According to the findings from the surveys, garlic growers stated that they preferred pesticide dealers suggestions for the selection and determination of doses of pesticides used in pests and diseases, they also stated that the price and expiration date were not an important factor in the selection of pesticides. In addition, it is found that growers avoid using the same pesticide continuously against same diseases and pests, they do not make any changes in there commended pesticide doses, pesticides leave residues on the products, they paid attention the time between the last application and harvest. It has been reported that the use of protective clothing and mask during the application by the growers is relative, they do not use pesticides as a mixture, they apply different processes to empty pesticide boxes. It was determined that garlic growers prefered chemical control and did not have knowledge about the concept of biopesticides.
Show more [+] Less [-]Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers
2020
Adnan Çiçek | Merve Ayyıldız | Didem Doğar
Meat and Milk Institution is implementing red meat sales through grocery chains in order to ensure stability in red meat prices in Turkey. In this study in order to evaluate the effectiveness of this policy from the perspective of consumers, data set obtained from 388 households in Gaziantep city center was used. According to the findings, it has been determined that 53.6% of consumers prefer contracted markets due to the suitability of red meat prices. Initially, all consumers bought red meat from contracted markets, but it was found that 62.11% of them gave up buying red meat from these markets. This situation was found to be quite remarkable and logit model was used to determine the factors affecting the continuity of red meat purchase of households from contracted markets. According to the Logit model results, it was observed that households buying red meat from the contracted markets were affected by the variables that they are care about the price of red meat, income and frequency of shopping at these markets. As a result, it can be stated that this policy implemented by the ESK is aimed at selling red meat to low-income consumers rather than providing price stability and does not have a demand increasing effect.
Show more [+] Less [-]Karkamış Baraj Gölü (Gaziantep) Su Kalitesinin İncelenmesi
2019
Rıdvan Tepe | Banu Kutlu
Bu çalışma; Şanlıurfa ve Gaziantep sınırları içinde bulunan Karkamış Baraj Gölü’nün fiziko-kimyasal özelliklerini ortaya çıkarmak amacıyla Ocak-Aralık 2015 tarihleri arasında belirlenen 5 istasyonda yüzey ve 4 ve 8 m derinliklerden su örnekleri alınarak gerçekleştirilmiştir. Alınan su örneklerinde yıl boyunca sıcaklık, pH, çözünmüş oksijen, elektriksel iletkenlik, amonyum azotu, nitrat azotu, orto fosfat fosforu, toplam azot ve toplam fosfor ölçülmüş olup tespit edilen değerler sırasıyla; sıcaklık (14,3-21,6°C ortalama: 9,4), pH (8,4-9,1-7,8), çözünmüş oksijen (9-10-11,8 mg L-1), elektriksel iletkenlik (251-332-412 µS cm-1) amonyum azotu (0,003-0,069-0,194 mg L-1), nitrat azotu (1,549-2,292-3,473 mg N L-1), nitrit azotu (0,001-0,006-0,053 mg L-1), orto fosfat fosforu (0,007-0,034-0,076 mg L-1), toplam azot (0,722-1,154-1,696 mg L-1), toplam fosfor (0,007-0,016-0,026 mg L-1) bulunmuştur. Karkamış Baraj Gölü’nde fizikokimyasal parametrelerin aylık olarak farklı derinliklerde değişimini izleyerek, su kalitesi özelliklerine ve sucul yaşam açısından uygunluk seviyesi ile Yüzeysel Su Kalitesi Yönetim Yönetmenliğine göre I. Sınıf yüksek kaliteli su sınıfında olduğunu göstermektedir.
Show more [+] Less [-]A New Record of Fruit Fly (Diptera: Tephritidae) From Turkey and Contributions to Fauna of Gaziantep Province
2021
Mehmet Yaran | Vedat Görmez | Mürşit Koyuncu
Fruit flies (Diptera: Tephritidae) is one of the most important Diptera families, some species damage fruits, and cause millions of dollars in every years. In this study, adult fruit fly materials were collected from Gaziantep province between 2010 and 2021 from possible host plants using insect net. Obtained materials were examined, and were determined that 15 species. All species recorded for the first time from Gaziantep province. In addition, Goniurellia tridens (Hendel, 1910) recorded as a new record from Turkey. With these contributions, Gaziantep fruit fly fauna increased to 44 species. In the article, examined materials, current list of Gaziantep fruit fly fauna and adult and wing figures of Goniurellia tridens (Hendel, 1910) were given.
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