AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes

2019

Zehra Babalık | Nilgün Göktürk Baydar

Directory of Open Access Journals - Sweden

Hayvan Yemi Olarak Kullanılan Şekerpancarı Yapraklarının Nitrat İçeriğine Azot-Bor Uygulamasının ve Zamanın Etkisi

2021

Bedriye Bilir | Kadir Saltalı

Directory of Open Access Journals - Sweden