AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt

2022

Ecem akan

Directory of Open Access Journals - Sweden

Investigation on Paraoxonase Enzyme Activity and Malondialdehyde Level in Liver of Oreochromis niloticus Fed with MOS Supplemented Diet

2015

Ferbal Özkan-Yılmaz | Arzu Özlüer-Hunt | Mehmet Berköz

Directory of Open Access Journals - Sweden

Bitkisel Gıdalarda Probiyotik Mikroorganizmaların Kullanımı

2018

Burcu Sıla Göral | Gülten Tiryaki Gündüz

Directory of Open Access Journals - Sweden

Biotechnology Applications in Fish Nutrition

2014

Makbule Baylan | Gamze Mazı | Sedat Gündoğdu

Directory of Open Access Journals - Sweden