AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours

2018

Eunice Asheobin Adgidzi | Jane Chinyelu Ani | Roselina Karim | Hasanah Mohd Ghazali

Directory of Open Access Journals - Sweden

Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars

2017

Olaposi Adeleke | Oladipupo Qudus Adiamo | Olumide Samson Fawale | Gbeminiyi Olamiti

Directory of Open Access Journals - Sweden

Effects of Partially Replacing the Commercial Soybean Meal, With A Soaked and Boiled Raw Full-Fat Soybean in Broiler Diets

2024

Mammo Mengesha Erdaw | Alemayehu Guteta

Directory of Open Access Journals - Sweden