Plants need different macro and micro nutrient elements to grow and reproduce. Their malnutrition results in unhealthy growth. The soils of Naqadeh area, Iran are deficient in micronutrient elements. The aim of the study was to evaluate the effects of micronutrients application on some qualitative and quantitative parameters of economically important monogerm sugar beet cv. Sonja. The plants were foliar sprayed with iron, boron, zinc, and manganese. The studied traits were potassium, sodium, nitrogen, extraction coefficient, sugar percent, recoverable sugar, alkalinity, molasses, root yield, and white sugar recovery yield. The effect of micronutrients was significant on all studied traits. The highest extraction coefficient of 89.31 was related to the foliar application of iron (Fe) and the highest recoverable sugar percent (16.91%) was obtained from Zn application. Also, the highest mean root yield (74.120 t ha-1) and white sugar yield (12.137 t ha-1) were noted after foliar treatments of boron (B) and Fe, respectively.

Şekerpancarı üretiminde verim ve kalite için azot (N) ve bor (B) gübrelemesi önemlidir. Fakat fazla azotlu (N) gübreler kalite parametreleri üzerinde olumsuz etkilere neden olmaktadır. Hayvan yemi olarak kullanılan şeker pancarı yapraklarında nitrat birikiminin artması da olumsuz etkilenen kalite parametrelerinden birisidir. Bu çalışmanın amacı, şeker pancarına farklı dozda azot ve bor uygulamasının bitki yapraklarında nitrat birikimi üzerine etkisini incelemektir. Çalışma, Kahramanmaraş ili Elbistan İlçesinde 2017 yılında B içeriği 0,56 mg kg-1 olan bir arazide yürütülmüştür. Deneme tesadüf blokları faktöriyel deneme desenine göre 3 tekerrürlü olarak kurulmuştur. Denemede 5 farklı N dozu (0, 9,18, 27, 36 kg N da-1) ve 4 farklı B dozu (0, 200, 400, 600 g B da-1) uygulanmıştır. Araştırmada temmuz, ağustos, eylül ve ekim aylarında yaprak örnekleri alınmıştır. Araştırma sonuçlarına göre N dozu arttıkça yaprakların nitrat içeriği istatistiksel olarak önemli derecede artmıştır. Bor uygulamasının yaprakların nitrat içeriği üzerine etkisi önemli bulunmamıştır. Hasat dönemine doğru yaprakların nitrat içeriği istatistiksel olarak önemli düzeyde azalmıştır. Sonuç olarak hasat sonrası şekerpancarı yapraklarının hayvan yemi olarak kullanması, nitrat bakımından hayvanlar için bir risk oluşturmamaktadır.

Sugar beet is one of the most economically important agricultural crops cultivated in many provinces of Turkey. Especially in recent years, there has been an increase in bacterial tuber rot due to factors related to climate change. In preliminary trials, soft rot disease by Pectobacterium caratovorum subsp. caratovorum (Pcc) and Pectobacterium betavasculorum (Pb) were detected predominantly in sugar beets in Central Anatolia. Today, some cultural measures and copper compounds are used against soft rot agents in sugar beet, but successful results cannot be obtained in preventing the disease. In this study, a total of 270 soil samples were taken from the rhizosphere of 10 different fields in 3 different periods in 3 different ecologically diverse districts (Çumra, Altınekin and Seydişehir) of Konya, one of the provinces with the highest amount of sugar beet production in Turkey. As a result of the isolations, a total of 3064 bacterial isolates were purified and 262 of them showed antibacterial activity against Pcc and Pb in vitro conditions. In addition, 15 antagonist bacteria with the highest inhibitory effect on the development of both pathogens were tested in greenhouse conditions, and according to the results obtained from here, 3 antagonists with the highest effect were tested in field conditions in the cultivation areas of 3 different districts named above. Biochemical, morphological and molecular diagnoses of antagonist bacteria with high efficacy were made. According to the results obtained, it has been concluded that rhizospheric bacteria with antagonistic effect have a success rate of 33-90% against Pcc and Pb pathogens, and that the biological products to be prepared in future studies can be used in ecological, climate friendly and within sustainable agricultural practices in sugar beet production areas.