FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids Full text

2017

Aysel Şahan | Hatice Asuman Yılmaz | Orhan Tufan Erdoğan

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Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet Full text

2017

Mustafa Güçlü Sucak | Uğur Serbester | Murat Görgülü

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Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch Full text

2017

Tukura Bitrus Wokhe | Florence Nkiruka Obelle | James Ukamaka Okere

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Transcriptome-wide Identification and Expression Analysis of Brachypodium distachyon Transposons in Response to Viral Infection Full text

2017

Tuğba Gürkök

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A Review on Food Production with 3 Dimensional (3D) Printing Technology Full text

2017

Celalettin Değerli | Sedef Nehir El

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Evaluation of Soil Erosion and Sustainable Land Use Management in the Sarısu Basin Full text

2017

Ertuğrul Karaş | İrfan Oğuz

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Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods Full text

2017

Aytül Sofu

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Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta Full text

2017

Gözde Altındal | Mevlüt Gül | Pelin Ertan

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Sex Determination of Japanese Quails (Coturnix Coturnix Japonica) using with Zoometric Measurements Full text

2017

Tülin Çiçek Rathert | İnan Güven | Fatih Üçkardeş

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Willingness to Pay Additional Water Rate and Irrigation Knowledge of Farmers in Dinar Karakuyu Irrigation Areas in Turkey Full text

2017

Mevlüt Gül | Kutlan Uzunkaya

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