In this study, the change of farmer behaviour, which is thought to change slowly, over a 30 period, was evaluated in terms of information sources. In the study, the change in farmer attitudes with a longitudinal approach was designed in a process, and the data obtained from the same farmers and the same questionnaire forms were changed over time. A survey conducted in 1989 was repeated in the same region, in the same survey forms and in the same sample group (66 farmers) in 2019. In the analysis phase of the data obtained from the surveys, Multiple Compliance Analysis Technique was used. In the Polatlı District of Ankara Province, the long-term approach of 66 farmers, especially the changes in information sources and the non-logging habits of their businesses, has been determined with a longitudinal approach. The research results revealed that urban people have become close to rural areas and agriculture, and that their farmers have become close to district and provincial centres. As in all economic activities, research results support that the same jobs in agriculture for the long time do not have the opportunity to do the same and to be content with the knowledge left from the ancestor. This result is the most concrete indication that knowledge-based agriculture has become inevitable in every respect.

According to FAOSTAT 2017 data, Turkey located ranks second after China in terms of world honey production and ranks third in terms of the number of colonies. According to Turkish Statistical Institute (TURKSTAT) 2018 data, Turkey had 7.904.502 colonies and total honey production of 107.920 tons while the average honey yield was calculated 13.7 kg per colony. It is economically important that informing to beekeepers and policymakers the expected change in the number of colonies and honey yield in the next years. This study aims to estimate the production values for the next 5 years by using the number of colonies and honey yields of the past years. For this purpose, the next five years (2019-2023) forecast has been made by using data from the last 50 years (1969-2018). ARIMA (1,1,0) first-degree autoregressive time series model was used for the number of colonies and honey yields from the data obtained from TURKSTAT and FAOSTAT. SPSS package program was used for forecasting. According to the results, compared to 2018 an increase of 1.3% and 7.4% is expected in the number of colonies between 2019 and 2023. In addition, the honey yield is expected to increase between 2.77% and 3.12% compared to 2018. It seems that increasing the number of colonies and expecting a less increase in honey yield per colony will increase the production costs in the next years. Hence, consumers will consume honey and honeybee products at a higher price. It can be suggested that, beekeepers should take care about increasing the number of colonies as well as increase the honey yield per colony to beekeeping economy, consumers and the economy of the country.

İşgücü, nüfusun üretimde etkin olan bölümüdür. Nüfustaki gelişmelere bağlı olarak oluşan toplam işgücü arzı ve ekonomik koşullara göre şekillenen işgücü talebi; piyasa oluşumunun iki temel unsurudur. İşgücü piyasaları; arz ve talebinin karşılaştığı, ücretin oluştuğu sosyal bir organizasyon olarak tanımlanabilir. Tüm piyasa yapıları içerisinde işgücü piyasası; işleyişi ve özellikleri nedeniyle ekonominin diğer birimlerinden önemli ölçüde etkilenen ve bunları yüksek oranda etkileyen konumdadır. Bu nedenle üretim sürecinde ve planlamasında işgücü piyasalarının detaylı analiz edilmesi gerekmektedir. İşgücü piyasaları içerisinde; ekonominin temelini oluşturan ve diğer piyasalara çeşitli kaynaklardan katkı sağlayan tarımsal işgücü piyasasının analiz edilmesine ihtiyaç duyulmaktadır. Çünkü tarım sektöründeki doğal kaynakların ve sermaye unsurlarının kullanımında doğrudan işgücünün katkısının olması, diğer sektörlere kıyasla tarımsal faaliyetlerde işgücünün birim alanda daha yoğun kullanılması, tarım sektöründen diğer sektörlere işgücü transferlerinin gerçekleştirilmesi, tarımsal işgücünün gizli işsizlik ve yapısal işsizliğin kaynağını oluşturması gibi nedenlerle tarımsal işgücünün incelenmesi ve sınıflandırılması gerekmektedir. Ayrıca kamu kurum/kuruluşları için veri oluşumunda kullanılacak işgücü çeşitlerini belirlemek, güvenilir istatistiki verilerin elde edilmesine katkıda bulunarak planlanan projelerde ve oluşturulacak politikalarda doğru karar süreçlerine erişimi kolaylaştırmak amacıyla tarım sektöründe işgücünün sınıflandırılması gerekmektedir. Belirlenen amaçlar doğrultusunda tarım sektöründeki işgücü çeşitlerinin belirlenmesi, yapılan kavramsal tanımlamaların bir araya getirilmesi ve literatürde anlamsal bütünlüğün sağlanmasına yönelik olarak bu çalışma gerçekleştirilmiştir.

In this study, we aimed to investigate genetic differences between estivated Phassalis and hibernated Termessos native B. terrestris populations based on 20 microsatellite loci and two mtDNA gene regions (COI and cytb). The mean number of allele per locus, observed heterozigosity and inbreeding coefficients were determined 12.00 and 11.00, 0.68 and 0.65, 0.22 and 0.26 in Termessos and Phassalis populations, respectively. Pairwise FST value was calculated as 0.023 by using 20 microsatellite loci. According to the mtDNA COI gene region, all samples in both two populations were included in a single haplotype (Haplotype B). Four different haplotypes (Haplotypes 1-4) were determined according to the mtDNA cytb gene region. Pairwise FST value was calculated as 0.0013 according to the mtDNA cytb gene region. There were no significant differences between these two natural B. terrestris populations in terms of the 20 microsatellite and two mtDNA loci examined. According to results, life cycle differences of different native B. terrestris population are probably determined by environmental factors (photoperiod, temperature, flora, moisture, altitude etc.) rather than genetic influences.

Salinity is one of the most important abiotic stress factors causing serious problems in agricultural areas in the world. In this study aimed to determine the salt stress tolerance of local bread wheat genotypes collected from some provinces of Turkey and provided from seed gene banks in our country in early growth stage. In the research, twenty five local bread wheat genotypes and four registered bread wheat cultivars as standard were used as material. Genotypes were subjected to salt stress germination percentage, radicle length, coleoptile length, shoot length, germination index, root fresh and dry weight, were measured. Germination percentage was decreased significantly by 39.1 % in salt application compared to the control. According to the germination percentages, TR 53869, Kate A1 and Pehlivan genotypes were found to be tolerant to salt stress in early growth stage TGB 000543 and TR 63579 were sensitive. Considering all traits investigated, genotype TR 53869 can be considered as a genotype tolerant to salt stress in early growth stage. It is predicted that this genotype can be used in breeding studies for the areas where salt stress is a problem in wheat.

In this study, the microbiological quality of traditionally produced Bez Sucuk in Tokat and its vicinity was investigated. For this purpose, 30 Bez Sucuk samples obtained from butchers, producers of Bez Sucuk, were analyzed for total count of mesophilic aerobic bacteria, lactic acid bacteria, yeasts-moulds, total coliform, fecal coliform, Staphylococcus aureus, Bacillus cereus, and Cl. perfringens. Also, the presence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. were investigated in all samples. pH and water activity of the samples were determined. As the result of the analysis, the counts of the microbiological parameters investigated were found as follows: total mesophilic aerobic bacteria 3.5×106-4.23×109 CFU/g, lactic acid bacteria 5.55×105-2.45×109 CFU/g, yeasts and moulds 2.50×103-6.90×109 CFU/g, total coliform

The aim of the study was pasteurization of orange juces using microwave, thermosonication and traditional methods and comparing the quality properties. In this study thermosonication, microwave (540, 720, 900W), and traditional pasteurization methods were used for pasteurization of orange juice at 85°C. Pectin methlyesterase enzyme inactivation and Vitamin C, colour, total phenolic content, total carotenoid content were measured. It was determined that the processing times of orange juices pasteurized by traditional, thermosonication and microwave were 180, 120, and 60-85 s, respectively. The highest pectin methlyesterase enzyme inactivation (%95.64) was found after the microwave pasteurization at 900 W. The loss was found in the total phenolic content of orange juice was 6.15% by thermosonication process, whereas this loss was 16.11% by traditional method compared to fresh orange juice. The total colour difference was found the lowest in thermosonication application with a value of 7.98, and the highest vitamin C content (52.52 mg/100 mL) was detected in the microwave pasteurization group of 540 W.

This experiment was conducted in tomato field at Agriculture and Forestry University (AFU, Chitwan, Nepal) between October 2016 and May 2017 to evaluate effect of net house on invasive insect species of tomato moth, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae). The trial was setup with two treatments inside net house and under open conditions and was designed with four replications. The adults of T. absoluta were observed significantly lower numbers inside the net house (1.41 adult/trap) compared to the open condition (24.84 adult/trap). The T. absoluta population increased with rainfall. The marketable yield was significantly higher inside the net house (100.91 ton/hec) due to reduction of damage to tomato fruit (4 ton/hec) by T. absoluta. The initial level of investment was found to be higher inside the net house when compared to open cultivation. In terms of economic analysis in long term aspect only, the net house is a suitable means of pest management against T. absoluta.

Küresel ısınmadan kaynaklanan iklim değişimi ve hızlı nüfus artışına bağlı olarak tüketimin yükselmesi doğal kaynaklardan suyun azalmasına neden olarak varlığını tehdit etmektedir. Dünyada kullanılabilir suyun büyük bir bölümü tarımda değerlendirildiğinden bitkilerin su ihtiyacının en doğru ve ekonomik şeklide karşılanması gerekmektedir. Bu bağlamda da suyun verimli ve ekonomik kullanılmasını sağlayan yöntemlerden biri olarak su tutucu polimer (SAP) uygulaması karşımıza çıkmaktadır. Araştırmada, su tutucu polimer SAP A200’ün farklı dozları [% 0 (kontrol), % 0,2, % 0,4 ve % 0,6 v/v] geleneksel (toprak) ve topraksız tarım yetiştirme ortamlarına [torf, perlit ve torf:perlit (1:1) v/v] uygulanmıştır. SAP A200 dozlarının Anadolu Sığla Ağacı (Liquidambar orientalis Mill.) ve Biberiye (Rosmarinus officinalis L.) türlerinin bitki gelişimine etkisinin belirlemesi amaçlanmıştır. Araştırma tesadüf parselleri deneme desenine göre 3 tekerrürlü olarak kurulmuştur. Bitki gelişim özelliklerini belirlemek amacıyla bitki boyu, gövde çapı, kök uzunluğu, kök kalınlığı, kök ile sürgün yaş ve kuru ağırlıkları belirlenmiştir. Araştırmadaki iki tür için, tüm SAP dozlarının bitki gelişim parametrelerini olumlu yönde etkilediği ve en yüksek değerlerin % 0,6 SAP A200 uygulamasında tespit edildiği gözlemlenmiştir. Toprak dışındaki tüm yetiştirme ortamlarında bitki gelişim değerlerinin daha yüksek olduğu ve en iyi sonuçların torf:perlit ortamında gerçekleştiği saptanmıştır.

Ultraviolet-B (UV-B: 280 to 320 nm) radiations have appeared to be detrimental to plants, due to their damaging effects on proteins, lipids, membranes and DNA. UV-B radiations are a significant regulator of plants’ secondary metabolites. High intensity of ultraviolet radiations may interfere with growth and productivity of crops. But low levels of UV-B radiations give rise to changes in the plants’ secondary metabolites such as phenolic compounds, carotenoids and glucoseinolates. Therefore, low intensity of UV-B radiations may be used to generate plants, enriched with secondary metabolites, having improved reproductive ability, early ripening and tolerance against fungi, bacteria and herbivores.