AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Analytical Approach to The Spice Consumption Pattern of Consumers: Example of Central Counrty of Tokat City Full text

2022

Esra Kaplan | Arslan Zafer Gürler

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Aronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkey Full text

2022

Ali Şahin | Ümmügülsüm Erdoğan

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Investigation of awareness level of climate change: The case of Kırşehir Full text

2022

Buşra Özdemir | Asude Özdamar | Sultan Kıymaz | Aslı Akıllı

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Determination of Technical and Economical Specifications of the Used Tractors at the Market in Tokat Province Full text

2022

Mahmut Selim Yarılan | Gazanfer Ergüneş

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Associations of Some Milking Traits with Milk Production in Anatolian Buffaloes: A Case of Bafra District of Samsun Province Full text

2022

Sinan Yurdalan | Savaş Atasever

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The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial Enzymes Full text

2022

Pelin Ertürkmen | Sinan Akbal | Zerrin Arısoy

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Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach Full text

2022

Eda Adal | Tuğba Aktar

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Effect of Grafting Method and Time on Grafting Success in Anatolian Chestnut (Castanea sativa Mill.) Full text

2022

Esra Gürsoy Uyanık | Şemsettin Kulaç | Fadime Beyazyüz

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The Effects of Some Nitrogen and Phosphorus Levels on Grain Yield and Some Yield Components of Sweet Sorghum (Sorghum saccharatum) Plant Full text

2022

Shiva - Sadighfard | Hakan - Geren

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Investigation of TLR2 -EcoRV, NOD2- BsaHI ve IFNγ- HphI allele frequency distribution among Turkish Native Cattle Breeds Full text

2022

Yasemin Öner | Nezih Ata | Mustafa Karabaş | Onur Yılmaz

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