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Determination of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Sperm Quality During Adaptation to the Short Term Preservation Conditions Full text
2019
Ali Özcan Babaoğlu
In this study, it was aimed to examine the rainbow trout Oncorhynchus mykiss (Walbaum, 1792) sperm quality during adaptation to the short term preservation conditions and to evaluate the obtained analysis results. Within the scope of research, average sperm yield and range of sperm concentration of male broodstocks that had 921,50 ± 244,86 g average weight value and 41,79 ± 2,98 cm average length value were measured as 9,56 ± 5,30 ml and 0,27-4,57 × 109 spz.ml-1, respectively. It has been determined that spermatozoas which short term preserved without using any extenders or additives between 0-4°C in laboratory were included in the scope of minimum motility categories class. In order to reach high levels of sperm quality rates in rainbow trout sperm preservation studies according to the collected data and results; paying attention to breeding season, genetic factors and building of broodstock and sperm preservation units having good quality genetic characteristics of males and females by farm owners are expected to be beneficial for sustainability and efficiency of these types of studies.
Show more [+] Less [-]Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites Full text
2019
Yunus Emre Tunçil | Mehtap Fevzioglu | Seda Arioglu-Tunçil | Gebisa Ejeta | Osvaldo H. Campanella | Bruce R Hamaker
Highly digestible high-lysine (HDHL) sorghum-wheat composites have previously been shown to produce better composite dough and bread compared to normal sorghum-wheat composites. This study aimed to test whether improved HDHL lines can provide further enhanced functionality through the effects of transglutaminase (TG) enzyme to improve dough rheological properties. Sorghum-wheat composite doughs were made using HDHL and normal sorghum flours at substitution levels of 10, 20, and 30%, with and without 0.15% TG. Rheological properties of dough were tested using a mechanical spectrometer at 0.05% strain amplitude (within the linear viscoelastic region) over a 0.01- 50 rad/sec frequency range. A more elastic system was observed in HDHL sorghum-wheat composites above 10% substitution levels compared to normal sorghum-wheat composite dough. Addition of TG to HDHL sorghum-wheat composites resulted in a decrease in phase angle values at all substitution level, indicating that TG increased the dough elasticity. However, TG did not change viscoelastic properties of normal sorghum-wheat composites. Bread from HDHL sorghum-wheat composites had significantly higher (P
Show more [+] Less [-]TR72 Bölgesinde (Kayseri, Sivas ve Yozgat ) Organik Tavukçuluk Ürünlerinin Tüketimini Etkileyen Faktörler Full text
2019
Hüdaverdi Bircan | Hasan Eleroğlu | Zafer Kartal
Tavukçuluk ürünlerinin tüketimi üzerine sosyo-ekonomik koşulların etkisini belirlemek üzere yapılan bu araştırma sonucunda elde edilecek veriler, üretimin şekillenmesine etki edecek, pazarlamanın yapılmasında yaşanan tıkanıklığın giderilmesine katkı sağlayacaktır. Bu araştırma; gelişmişlik düzeyi farklı bölgelerde, değişik yaş, gelir, eğitim düzeyi ve meslek gruplarındaki tüketicilerin, organik tavukçuluk ürünlerinin tüketimini etkileyen faktörleri belirlemek amacıyla yapılmıştır. Bu amaçla, Kayseri, Sivas ve Yozgat illerinde (TR 72 Bölgesi) bulunan üç ilde toplam 1350 (Kayseri 500, Sivas 450, Yozgat 400) örnekleme yüz yüze anket uygulaması yapılmıştır. Ankete katılanların cinsiyet, yaş grubu, eğitim düzeyleri, gelir durumları gibi demografik özellikleri dikkate alınarak, organik ürün tercihini etkileyen faktörler ve görüşlerini belirlemek üzere yapılan analizin tüketimi üzerine etkisinin değişimi TR72 bölgesi bazında incelenmiştir. Meslek bazında katılımcıların organik ürün tercihini etkileyen fiyat, besin değeri, güvenli olması, sağlığa zararlı olmaması ve doğal ve ekolojik olması tüm meslek grupları tarafından oldukça önemli bulunmuştur. Tüm faktörler bazında meslek gruplarının değerlendirmesi arasında fark önemli (P
Show more [+] Less [-]Some Socio-Demographic Characteristics of Inland Amateur Fishermen: Case of Turkey Full text
2019
Tuncay Ateşşahin | Mehmet Cilbiz
This study was carried out to determine some socio-demographic characteristics of freshwater amateur anglers who are social media users in interactive area. Fishers were surveyed using an online questionnaire. The survey comprised 24 questions. The first set of questions collected demographic data and was compatible with other major recreational fisher surveys. The survey was conducted with 2045 people. The online questionnaire applied in this study has participated in 71 different provinces of Turkey. A very important proportion of amateur fishers participating in the survey was male (99.9%). When the occupational distributions of fishers are examined, unemployment was the most common with 41.7% and followed by self-employed (26.3%), civil servant (16.2%), retired (8.1%) and student (6.2%) respectively. Although the angling fish is generally regarded as a retired occupation, their rate was very low due to the application of the questionnaire interactively. This finding is supported by the fact that 76.7% of the respondents are between 25-46 ages. The majority of angling fishers are single (76.7%) and the average monthly income of them is 2845 TL. The average monthly income of 51.2% of participants was found between 1500 and 3000 TL. 40.6% of amateur anglers are high school graduates and 41.5% of them had university (pre-undergraduate, undergraduate and graduate) education. It can be said that the education level of amateur anglers participating in this study is higher than Turkey's commercial fisheries in many lakes and dam lakes.
Show more [+] Less [-]İklim Değişikliğinin Çayır-Meralar Üzerindeki Etkileri Full text
2019
Rüştü Hatipoğlu | Mustafa Avcı | Selahattin Çınar
İklim değişikliği küresel ısınma ile birlikte sera gazlarının artışını ve iklimde meydana gelen her tür değişikliği ifade eder. Son 50 yılda sera gazlarından CO2 konsantrasyonunun %30’un üzerinde arttığı, gelecek yüzyılda ise bu artışın daha hızlı olacağı tahmin edilmektedir. İklim değişikliği yıl içerisinde ve yıllar arasında önemli sıcaklık ve yağış farklılıklarına neden olabilmektedir. İklim değişikliğine paralel olarak flora da değişmektedir. İklim değişikliği nedeniyle bazı alanlarda tür sayısının azaldığı saptanmış ve özellikle serin iklim türlerinin yüksek sıcaklıklara adapte olamamasından dolayı daha da azalacakları öngörülmektedir. İklim değişikliği meralarda verimi önemli derecede etkilemektedir. Batı yarım kürede verim artışı Doğu yarım küreden daha yüksek olurken, Kuzey Amerika, Orta Asya, Orta Afrika ve Okyanusya’daki meraların iklim değişikliğine karşı hassasiyeti ortaya çıkmıştır. Yaz sıcaklıklarının yüksek olduğu alanlarda küresel ısınma hayvanlarda yem tüketim etkinliğini, canlı ağırlık artışını, süt verimini ve üremeyi olumsuz yönde etkilemektedir. Serin bölgelerde ise küresel ısınmanın etkisi daha az hissedilmektedir. İklim değişikliklerinin çayır meralar üzerindeki etkilerini araştırmak ve tahminlerde bulunmak için yoğun çaba harcanmaktadır. Gelecekle ilgili yüksek güvenirlikli tahminler yapabilmek için detaylı modelleme çalışmalarına ihtiyaç vardır. Yapılan tahminlere göre özellikle ülkemizde küresel ısınmanın etkili olacağı öngörülmektedir. Bundan dolayı çayır-mera yem bitkilerinde kurağa dayanıklı çeşitlerin geliştirilmesi, farklı ekolojik bölgelerimize adapte olabilecek C4 yem bitkisi türlerinin belirlenmesi ve bu türlerin yetiştirme tekniği ve ıslah çalışmalarına ihtiyaç vardır.
Show more [+] Less [-]Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows Full text
2019
Hayrettin Çayıroğlu | Ahmet Şahin | İsa Coşkun
Subacute rumen acidosis is a metabolic disease that usually occurs in the form of recurrent seizures of low rumen pH during periods giving of high energy-containing rations and usually lasts for several minutes or several hours. The most important clinical signs are decreased feed consumption, live weight loss, decrease in rumen movements, abomasum displacement, laminitis, diarrhea, decrease in milk yield and milk fat yield, softening of feces, presence of undigested grains in feces. In this article, the reasons of subacute rumen acidosis which causes significant economic losses in dairy cow farms, methods that can be applied to detect and prevent it have been emphasized.
Show more [+] Less [-]Spatio-temporal Assessment of Land-based Pollutants in Water Resources: Yalova, Turkey Full text
2019
Oylum Gökkurt Baki
The study investigated the water quality characteristics of the spring waters, creeks and lakes in Yalova Province, Turkey. The 12-month study was carried out in 2005 and the same study was repeated in the same stations in 2008. Water samples were collected from 9 stations on a monthly basis. For the determination of the water quality, dissolved oxygen, pH, temperature, ammonium nitrogen, nitrite and nitrate nitrogen, potassium, total copper, chlorine, sulphate, iron, phosphate, zinc and sulfide analyses were performed. The water quality parameters of the spring waters, creeks and lakes were determined with respect to months and years. The stations that are known to receive wastewater and solid waste inputs were revealed to have high concentrations of water pollution-indicating parameters.
Show more [+] Less [-]Organik ve Konvansiyonel Gıdalarda Besinsel ve Duyusal Kalite Full text
2019
Rabia Talay | Ümmügülsüm Erdoğan
İnsanoğlu yaşamını devam ettirmek için hava ve suya ihtiyaç duyduğu oranda gıdaya da ihtiyaç duymaktadır. Bu ihtiyacını doğal tarım yöntemi ile karşılayan toplumlar zamanla dünya nüfusunun artması ve buna paralel olarak gıda ihtiyacının da arttığı gerekçesiyle yüksek verim sağlayan konvansiyonel tarım yöntemine geçmiştir. Çeşitli riskler (kimyasal ilaçlar, kimyasal gübreler vb.) taşıyan bu yöntem bilim insanları arasında farklı görüşlerin ortaya çıkmasına sebep olmuştur. Bu nedenle konvansiyonel tarıma alternatif bir yöntem olarak organik tarım ortaya çıkmıştır. Günümüzde tüketicilerin de bilinçlenmeye başlaması ile birlikte tüketiciler gıdaları sağlık açısından sorgulamaya başlamışlardır. Bu anlamda gıdanın besin kalitesi ve duyusal kalitesi önem kazanmıştır. Bitkisel (meyve/sebze, tahıllar vb.) ve hayvansal (et, süt vb.) kaynaklı bütün gıdaların kalitesi tarım yönteminden etkilenmektedir. Bu çalışmada iki farklı tarım yönteminin gıdalar üzerinde oluşturduğu riskler ile gıdaların besinsel ve duyusal kalitesi üzerine etkileri hakkında bilgi verilecektir.
Show more [+] Less [-]Effects of Grass and Legume-Grass Mixture pasture on Production performance and Milk Composition of Dairy Cows Full text
2019
Numan Kılıçalp | Mustafa Avcı | Hatice Hızlı | Rüştü Hatipoğlu
This research was conducted to determine forage yield, chemical composition, milk yield and milk composition in dairy cattle grazing on pasture established with species and mixtures of Perennial ryegrass (Lolium perenne, Bastion,PR), Orchardgrass(Dactylis glometata, Pizza,OG) and White clover(Trifolium repens, Huia,WC). In this research conducted for two years, the grazing experiment was carried out according to a change over trial design. For this purpose, a total of 6 Holstein Friesian cows (at the 2nd lactation and with an average of 520 ± 26 kg live weight) were used for two periods, each of which consisted of 30 days (8 days of adaptation and 22 days of the basis period). The milk nutritional composition of the animals (dry matter, fat and protein content) was determined in the last three days in the last five consecutive days of each lactation period. The acid detergent fiber (ADF) content of pasture obtained from Perennial ryegrass + White clover mixture (PRWC) was found to be lower than that obtained from the other two (PR and OG) pasture and Net Energy Lactation (NEL) content was found higher in the first grazing period in the first year. However, the effect of the investigated pastures on milk yield was not significant, but it was found that the effects on milk protein yield in the first year and dry matter of milk in the second year were significant. In the first year of grazing period, milk yield, milk fat yield and protein yield were found to be significant. The results of this study showed that under these operating conditions, the botanical composition of the pasture had no effect on the amount and composition of the milk, but the milk yield decreased as the vegetation period advanced.
Show more [+] Less [-]A Study of Vitamin D and Calcium Level in Beta Thalassemia Major in Duhok Province Full text
2019
Ghorbat Saleh Ali | Malika Kassem Najeeb | Amad M. Saleh Jubrail | Zeliha Selamoğlu
β-thalassemia major is severe hemolytic anemia which requires repeated blood transfusion and for survival, which leading to iron overload. Serious complications due to iron over load are recognized in the thalassemia patients. objectives Vitamin D and calcium are important factors for homeostasis of calcium in this study. This study was conducted for a period of two year including from patients with β- thalassemia major from Duhok Thalassemia Centre between 2014 -2015. Thirty eighth β- thalassemia major patients and thirty eighth persons with age- matched as control group were enrolled in the study. Serum concentration of 25- hydroxy vitamin D and calcium were estimated by enzyme linked fluorescent assay and colorimetric method, respectively. In patients, the level of serum 25- hydroxy vitamin D was significantly lower 11.11±4.36 ng/mL compared with control group (14.03±5.96ng/mL). Vitamin D deficiency is observed about 94.73% in patients. The mean level of serum calcium in patients group is 7.9±0.47mg/dL and 8.98±0.77 mg/dL in control group. There was a statistically significant difference in serum calcium value between patients and control group. 44.73% of patients have hypocalcaemia. This study demonstrated a high prevalence of Vitamin D deficiency and low total serum calcium levels in thalassemia patients with a significantly lower than healthy group. Hypocalcemia and vitamin D deficiency may be results from the negative effect of the repeated blood transfusion and malnourishment.
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