FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Relationships and Path Analysis among Traits in Different Grain Corn (Zea mays L.) Varieties Full text

2025

Abdullah Nas | İsmail Karakaş | Fatma Aykut Tonk

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Food of the Future? A Review on the Environmental Impacts and Sustainability of Cultured Meat Full text

2025

Ömer Kurtoğlu | Erdoğan Güneş

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Spatial Relationships Between Soil Properties and Oil Palm Growth Dynamics in Southwest Nigeria Full text

2025

Gabriel Oladele Awe | Iyanu Timothy Olaoba | Ayomide Olowaseyi Bejide | Dolapo Michael Machado | Winner Victoria Sylvester | Boluwatife Deborah Adepoju | Theophilus Adebayo Omotoye

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The Effects of Climate Change on Food Security and Economic Growth in BRICS-T Countries: A Panel ARDL Approach Full text

2025

Nilüfer Yücedağ Erdinç

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Nükleik Asit ve Pcr Ürünü Saflaştırmasında Kullanılan Basit ve Etkili Bir Yöntem: Manyetik Boncuk Teknolojisi Full text

2025

Sibel Turan Sirke

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Effects of Combined Dietary Additives with Commercial Feed on Broiler Production Full text

2025

Nazmunnahar Nisa | Jahagir Alam | Tanjila Rahman | Md. Abdur Raihan Ratul | Rupsana Perven Borsha

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Composition and Seasonal Variation of Macro-benthic Invertebrate Species Caught by Bottom Trawling in Yumurtalık Bight (Iskenderun Bay-Türkiye) Full text

2025

Canan Türeli | İrem Nur Yeşilyurt | Erhan Akamca | Hacer Yeldan

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Investigation of Microbial and Physicochemical Quality of Hamsiköy Rice Pudding: A Comparative Study on Baked and Non-Baked Samples Full text

2025

Gülsüm Ordu | Fırat Yılmaz

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Osmanlı'nın Son Döneminden Günümüze Türkiye’nin Tarımsal Ekonomisine Kısa Bir Bakış Full text

2025

Hayati Gönültaş | Burhan Gürleyen

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Partial Purification and Characterization of Microbial Phytases from Pseudomonas chlororaphis, Bacillus megaterium, and Agrobacterium radiobacter Full text

2025

Merve Şenol Kotan

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