FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Nükleik Asit ve Pcr Ürünü Saflaştırmasında Kullanılan Basit ve Etkili Bir Yöntem: Manyetik Boncuk Teknolojisi Full text

2025

Sibel Turan Sirke

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Effects of Combined Dietary Additives with Commercial Feed on Broiler Production Full text

2025

Nazmunnahar Nisa | Jahagir Alam | Tanjila Rahman | Md. Abdur Raihan Ratul | Rupsana Perven Borsha

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Composition and Seasonal Variation of Macro-benthic Invertebrate Species Caught by Bottom Trawling in Yumurtalık Bight (Iskenderun Bay-Türkiye) Full text

2025

Canan Türeli | İrem Nur Yeşilyurt | Erhan Akamca | Hacer Yeldan

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Investigation of Microbial and Physicochemical Quality of Hamsiköy Rice Pudding: A Comparative Study on Baked and Non-Baked Samples Full text

2025

Gülsüm Ordu | Fırat Yılmaz

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Osmanlı'nın Son Döneminden Günümüze Türkiye’nin Tarımsal Ekonomisine Kısa Bir Bakış Full text

2025

Hayati Gönültaş | Burhan Gürleyen

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Partial Purification and Characterization of Microbial Phytases from Pseudomonas chlororaphis, Bacillus megaterium, and Agrobacterium radiobacter Full text

2025

Merve Şenol Kotan

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Evaluating the Agronomic and Economic Yield of Rice: An Effective Way for Delivering Extension Service Full text

2025

Adane Melak Beyene

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Assessment of Storage Insect Pests, Methods and Management Practices for Rice (Oryza sativa L.) in Fogera, Northwestern Ethiopia Full text

2025

Esuyawkal Demis | Abaynew Jemal | Tesfaye Melak

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Comparative Estimation Models of Egg Albumen Index in Atak-S Hens with Ridge and Principal Component Regression Methods Full text

2025

İsmail Gök | Kadriye Kurşun

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Value in Transition: Spatial, Temporal, and Pandemic-Driven Dynamics in Türkiye’s Agricultural Trade Full text

2025

Hüseyin Tayyar Güldal

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