AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat

2020

Pelin Sultan Perçin | Sibel Karakaya

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Optimization of Plant Regeneration in Different Pepper (Capsicum annuum L.) Lines

2020

Tolga İzgü | Hülya İlbi | Yeşim Yalçın Mendi

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Ofislerde Kullanılan İç Mekân Bitki Tercihlerinin, Bakım Olanaklarının ve Hava Kalitesi Üzerine Etkilerinin Değerlendirilmesi: Akdeniz Üniversitesi Örneği

2020

Ceren Selim | İrem Akgün | Rifat Olgun

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Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir

2020

Bilge Taşkın | Neriman Bağdatlıoğlu

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Evaluation of Serum Zinc Levels in Cattle with Trichophytosis According to Extensiveness of Trichophytosis

2020

Taner Şimay | Basaran Karademir

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A Multivariate Probit Analysis of Factors Affecting Risk Management Strategy Choices in Dried Apricot Farming

2020

Orhan Gündüz | Ahmet Aslan | Vedat Ceyhan | Zeki Bayramoğlu

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Efficacy of Commercial Insecticides against Tomato Leaf Miner Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in Palpa, Nepal

2020

Anil Bastola | Subodh Raj Pandey | Anjali Khadka | Rajendra Regmi

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Management of Erwinia amylovora by Potential Bio-Pesticides in vitro and in vivo Conditions

2020

Kubilay Kurtulus Bastas

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The Effect of Different Location and Sowing Times on the Quality Criteria of Cowpea

2020

Leyla İdikut | Gülay Zulkadir | Cumali Polat | Songül Çiftçi | Ayşe Betül Önem

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Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species

2020

Nergis Kaya | Cüneyt Akı

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