AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Isolation and identification of α-Endosulfan degrading bacteria from insect microflora Full text

2016

Özlem Gür Özdal | Murat Özdal | Ömer Faruk Algur | Alev Sezen

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Determining the Sediment Quality of Yağlıdere Stream (Giresun) Full text

2016

Arzu Aydın Uncumusaoğlu | Cengiz Mutlu | İlhami Kayış

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Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree Full text

2016

Aslı Zungur Bastıoğlu | Safiye Nur Dirim | Figen Kaymak Ertekin

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Investigation of Fish Consumption in Giresun City Full text

2016

Mustafa Türkmen | Aysun Türkmen | Köksal Duran

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Efficiency of Different Nitrogen Forms in Buckwheat (Fagopyrum esculentum Moench) Full text

2016

Burhan Kara | Fatoş Güllü Çelebi | Nimet Kara | Bekir Atar

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Elemental Composition of Soils Mixed with the Grape Molasses Full text

2016

Aslı Kurnaz | Şeref Turhan | Muazzez Gezelge | Aybaba Hançerlioğulları | Mehmet Atıf Çetiner

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The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg Full text

2016

Tülay Çimrin | Murat Demirel

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Notes on Edibility of Tricholoma Species Full text

2016

Hakan Allı | İsmail Şen

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Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms Full text

2016

Kasım Özek

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The Evaluation of Fruit Sapling Producing Enterprises by the SWOT Analysis in Hatay Province Full text

2016

Nuran Tapkı | Faruk Emeksiz | Erdal Dağıstan

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