FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Influence of Date of Transplanting and Level of Nitrogen on the Yield of Nizershail Rice Grown in Boro Season Full text

2024

Md. Abdus Salam | Urmi Rani Das | Md. Moshiur Rahman | Swapan Kumar Paul

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Functional Analysis of Thyme Production in Denizli Province Full text

2024

Arif Semerci | Enver Ken

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Türkiye’deki Klasik Hünkâri Güvercinlerinin Tanıtımı ve Morfolojik Olarak Tanımlanması Full text

2024

Murat Türkeş | Serkan Gündüz

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Sürdürülebilir Balıkçılık Mümkün mü? Full text

2024

Sıla Ozan | Uğur Başer

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Comparison of Two Different DNA Isolation Methods (Quick & Dirty vs. Commercial Kit) in Small Insects Full text

2024

Ferhat Kiremit | Fulya Kaya Apak | Hayrettin İlker Özdemir | Gül Ayar

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Property-Wound Healing Relationship of Manuka-, Anzer- and Chestnut-Honey: Characterization, Antibacterial Properties and Cell Culture Applications Full text

2024

Ayşe Ezgi Ünlü | Fatma Altunkılıç | Yelda Asgari | Sena Demirtaş | Şeyda Gökyer | Fadime Kıran | Pınar Yılgör Huri | Serpil Takaç

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Used in Urban Area for Landscape Planning and Design Spatial and Temporal Variations in Chromium (Cr) Concentrations in Picea orientalis L. Full text

2024

İlknur Zeren Çetin

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Progress and Potential Drawbacks of Modern Agricultural Technologies: A Literature Review Full text

2024

Prodipto Bishnu Angon | Pujan Aich

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Şanlıurfa Kırsalında Kadınların Toplumsal Cinsiyet Algıları Full text

2024

Burçin Yiğit | Fatma Öcal Kara

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Farklı Koyun ve Keçi Irkları Kolostrum Örneklerinin Fizikokimyasal, Yararlı mikroorganizma ve Biyoaktif Özelliklerinin Araştırılması: Burdur İli Örneği Full text

2024

Pelin Ertürkmen | Türker Atçalı | Esra Uğur Geçer

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