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Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers
2016
Figen Kırkpınar | Zümrüt Açıkgöz | Özer Hakan Bayraktar | Özge Altan
The aim of this study was investigate the effects of whole wheat scattered the litter on performance, carcass characteristics and viscosity and pH of excreta in male broilers. A total 336 male chicks (Ross-308) were randomly distributed into two dietary treatments of four replicates each. Same starter (0 to 21 d) and finisher diets (22 to 45 d) were used in both groups. All birds were given ad libitum access to feed and water throughout experimental period. From 8 to 21 days, whole wheat (10 g/bird/day) was randomly thrown on the litter in one of the experimental groups twice a day (at 0800 and 1200 h). Scattering whole wheat in the litter decreased body weight of male broilers at 21 d of age while increased at 45 d of age. Feed intake was not affected by whole wheat scatter treatment. From 22 to 45 and 0 to 45 d of age, feed conversion ratio significantly improved in group scattered whole wheat in the litter than control group. No significant differences were occurred among groups for mortality, carcass characteristics and excreta viscosity. However, pH value of excreta in group scattered whole wheat the litter showed significant reduction as compared control group. According to these results, scattering whole wheat the litter at an early stage affected the performance of male broilers positively.
Show more [+] Less [-]Nigeria: Positioning Rural Economy for Implementation of Sustainable Development Goals
2016
Akinbode Michael Okunola
Nigeria as nation has over the years engaged in lots of developmental activities without actions which makes achievements to elude the people. Development of societies doesn’t happen in the vacuum. Thus, the adoption of Structural Adjustment Program, SAP, by Nigeria leading to the neglect of the custom periodic National Plan at a time when Nigeria had no structure for development was the beginning of journey to widened inequality and large poverty incidence, depth and severity. To close the gap between the rich and the poor, the Nigeria government had designed and implemented some programs and policies whose implementation has not solved the inherent problems. In year 2000, the world leaders subscribed to the Millennium Development Goals to ensure synergized global approach to solving the poverty menace. Programs designed in Nigeria to achieve the MDGs focused on the urban centers thereby relegating the rural areas which are responsible for the feeding of the teeming population of the urban dwellers. Farming households and the general rural communities do not have access to clean water, quality education and health facilities, good feeder roads, affordable and safe energy as well as other socioeconomic and socio-infrastructural facilities that would ensure sustainable living for the people whose contribution to the national economy cannot be overemphasized. This study therefore looks at the structural actions the Nigeria government should embarked upon to ensure that the rural dweller have access to life. As the government would be developing programs and policies to achieve the Sustainable Development Goals whose priority is the end poverty in all forms and everywhere by 2030, this study reveals how to position the rural economy for developmental attention from the policy makers.
Show more [+] Less [-]Hydroponic Systems in Forage Production
2016
Ünal Kılıç
Hydroponic farming system (HFS) is used to meet the roughage requirements of ruminants as an alternative method. In the system, forage production is achieved all over the year and germinated grains such as barley, wheat and oat, are used as fresh forage sources. In the present study, HFS, about which there are limited information, was discussed with its advantages and disadvantages. Furthermore, the nutritive values of fresh forages produced in HFS system and also their using possibilities in animal nutrition were discussed. It was understood that HFS can be used for meeting forage requirements of ruminants if it runs effectively.
Show more [+] Less [-]Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree
2016
Tülay Özcan | Eda Yıldız
In this study, five different set type yogurt with vegetable purees, namely as control (K), yogurt with pumpkin (YBK), yogurt with carrot (YHA), yogurt with green peas (YBE) and yogurt with zucchini (YYK) were produced. The viable cell counts of S. thermophilus and L. delbrueckii subsp. bulgaricus were increased as a result of the ability of dietary fiber to stimulate their growth which is present in yogurt as puree. Vegetable puree addition had a noticeable effect on pH, titratable acidity, whey separation, sensory properties as well as textural attributes such as firmness, cohesiveness, consistency and viscosity index in yogurt. The highest viscosity index, consistency and firmness were observed in yogurt with the carrot puree, while the samples with zucchini presented the less compact structure and textural properties. As a result the present work showed that all the vegetable puree used had a beneficial role to improve textural properties of set type non-fat yogurt and could be used for the development of dairy products with functional ingredients.
Show more [+] Less [-]Role of Legislature in Sustainable Agricultural Development in Developing Nations: A Case Study of Nigeria
2016
Akinbode Michael Okunola
When continuity is lacked in the agricultural programs and policies of a developing nation, such nation cannot avoid to keep moving round a circle. Such nation’s agricultural sector will be full of activities without actions and achievements will elude such country. This study therefore reviewed some of the agricultural programs and policies in Nigeria, their failures and successes as well as reasons behind the failures and success vis-à-vis the recent agricultural development strategy of Nigeria; Agricultural Transformation Agenda which has had its attending major successes of lifting the agricultural economy of Nigeria from being a democratic dividend to profit-oriented commercial business sector of the economy and x-rayed the role of legislature in sustainability of the successes of the agricultural strategy for continuity of agricultural development in Nigeria.
Show more [+] Less [-]Phosphorus Use Efficiency in Canola Genotypes
2016
Kürşat Korkmaz | Çağatay Altıntaş
Phosphorus (P) deficiency is a widespread macronutrient deficiency and is one of the major constraints limiting canola production. Efficient P fertilizer method’s is important for economic production of canola and sustaining of environmental quality. The aim of this research is to investigate P use efficiency (PUE) of canola genotypes at an early growth stage. The experiment was set up as a completely randomized design in a factorial scheme. The factors were ten canola genotypes (Excalibur, Nelson, Vectra, Orkan, Triangel, TKK08-5, Oase, Elvis, Es Hydromel and Licord) and three P rates (0, 50 and 100 mg kg-1). The plant parameters, dry weight of shoot and root varies significantly with P levels in all applications. In general, P concentrations and dry weight of the genotypes are linearly raised by P treatments. The genotype Elvis produced significantly higher shoot dry matter 9.24 g pot-1 at 100 mg kg-1 P rate compared to the other applications. However, without P, dry matter (DM) of genotypes varied between 1.67 to 6.96 g pot-1. Cultivars classified as efficient responsive are: Elvis, inefficient responsive: Nelson, Orkan, Oase, Licord, and efficient nonresponsive: Excalibur, Vectra, Triangel, TKK08-5, Es Hydromel. Plant dry matter can be used for identification of the genotypes which could be adapted to low or high soil P availability conditions at an early growth stage. Nutrient use efficiency and genotypic differences in plants should be considered in order to create an accurate and a balanced fertilizer program as well as improving crop yield in agricultural production system.
Show more [+] Less [-]Determination of Water Quality Parameters and Heavy Metal Content in Surface Water of Çiğdem Pond (Kastamonu/Turkey)
2016
Aslı Kurnaz | Ekrem Mutlu | Arzu Aydın Uncumusaoğlu
The main aims of this study were to observe the seasonal variations of physicochemical parameters and heavy metal content, to determine the water quality properties and the suitability level in terms of aquatic life, and also to classify the quality of water in accordance with the Surface Water Quality Management Regulation (SWQMR) criteria at Çiğdem Pond (Kastamonu/Turkey). In total, 21 physicochemical parameters and 7 heavy metals were investigated for water quality assessment of the studied pond between July 2015 and June 2016 in 3 stations. The water quality in Çiğdem Pond was found to be Class I according to SWQMR. The results of this study provide a data baseline for future studies on subsequent evaluations of possible future environmental contamination. Also, to protect the water quality and to ensure the health of aquatic life in this area, it is required to make regular observations.
Show more [+] Less [-]Determinants of Farmers Adaptation to Climate Change. A Case from Nawalparasi District of Nepal
2016
Jeevan Lamichhane | Durga Bahadur RanaBhat | Ankit Koirala | Dipesh Shrestha
A field survey was conducted to study the factor that determines farmers’ decisions to adapt to climate change in Deurali and Agyouli V.D.Cs of Nawalparasi District. Altogether 180 household, 90 from each V.D.C were selected randomly for the study. A logit regression model was employed in the study. However, in order to measure the magnitude of the impact of the explanatory variables on the decision of the farmer to adapt to climate change marginal effects were computed. The study uses a binary dependent variable taking the value 1 if the farmer adapted to climate change and 0 otherwise. A farmer is considered to have adapted to climate change if he/she has employed at least one of the adaptation strategies such as early and late planting, use of drought resistant crops, zero tillage operation, crop diversification, use of mulching and composting of weeds to control water loss and conserving moisture in the field. This current research considers the following as potential factors determining farmers’ decisions to adapt to climate change; economically active members, education of the household head, farm size, annual cash earnings, access to credit, training and extension. Findings reveal that these factors influence farmers’ decisions to adapt to climate change in Nawalparasi District and marginal effects computed showed that per unit increase in these variables increased the probability of practicing different adaptation strategies by 4.3%, 31.4%, 3%, 1.5%, 17%, 66% respectively. The log likelihood was computed to be -43.45. Psuedo. R2 was calculated to be 39%.
Show more [+] Less [-]Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review
2016
Oseni Kadiri | Babatunde Olawoye | Olumide S Fawale | Olusoji Adeola Adalumo
Pawpaw (Carica papaya Linn) seeds, peels and leaves are well known for their medicinal and potent pharmacological values. The plant belongs to the family Caricaceae and its fruit is commonly known for its food and nutritional values. Though the roots, bark, peel, pulp and the seeds had been shown to have medicinal properties, little is known about their nutritional properties. During the last few years, there had been series of research to explore further pharmacological and medicinal properties as well as it nutritional qualities of these plants parts, thus giving rise to it nutraceutical abilities. Scientific attempts have also been made over the decades to authenticate its nutraceutical properties. While nutritional constituents such as oil, proteins, and minerals haven been characterised from its seeds, little is known about other parts of the plant. Though the nutraceutical properties of papaya as drug or quasi-food product are not well understood or value, still it is an important gift of nature that is readily available in our eco-world and worth exploring. This review focuses on previous studies by various researchers on the medicinal, nutraceutical properties as well as the antioxidant potential of these plant parts and suggestions for further studies as regarding the optimisation of the potential of this plant.
Show more [+] Less [-]Determinatıon of Some Genetic Parameters, Phenotypic, Genetic and Environmental Trends and Environmental Factors Affecting Milk Yield Traits of Brown Swiss Cattle
2016
Muhammet Hanifi Selvi | Mete Yanar
In this study, genetic parameters, macro environmental factors and genetic, phenotypic and environmental trends for actual and 305 day milk yield of Brown Swiss cattle reared in Research Farm of Agricultural College at Atatürk University were estimated. Estimated breeding values that were used for calculation of the genetic trend and genetic parameters were estimated by using MTDFREML computer package program. Environmental factors affecting on actual and 305day milk yields were analysed by using Harvey statistic package program. While effects of the years and parities on the actual and 305-day milk yields were highly significant, the influence of the calving season was found to be insignificant. Environmental and phenotypic trends for actual and 305-day milk yields were determined as -33.2 kg and -29.0 kg; and -27.8±19.1 kg/year and -25.9±8.7 kg/year respectively. Genetic trends for actual and 305-day milk yields were calculated as 5.4±3.8 kg and 3.1±3.4 kg. Heritability’s for actual and 305-day milk yields were 0.21±0.12 and 0.16±0.14 respectively. Repeatability values for actual and 305-day milk yield were found as 0.29 and 0.33 respectively.
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