FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Biological Features and The Mortality Life Table of Aleyrodes lonicerae Walker (Hemiptera: Aleyrodidae) on Viola tricolor L. Full text

2020

Bağdel Çelik | Tülin Özsisli

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Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey Full text

2020

İbrahim Aydın | Betül Pak | Duygu Algan | Nuh Ocak

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Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University) Full text

2020

Canan Kop Bozbay

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Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review Full text

2020

İbrahim Ertan Erkan | Özlem Aras Aşcı

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Effects of Long Term Conservative and Conventional Tillage Systems on Beta Glucosidase Enzyme Activity and Potential Mineralizable Nitrogen Full text

2020

Hikmet Günal | İsmail Çelik

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Cover and Table of Contents Full text

2020

Hasan Eleroglu

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Fasulye Bakteriyel Adi Yaprak Yanıklığı Hastalığına Karşı Farklı Bor Bileşiklerinin Etkileri Full text

2020

Ayşegül Gedük | Kubilay Kurtulus Bastas | Şaban - Kordali | Ferah Yılmaz

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Effect on Nutrient Contents of Grafted Vine Sapling of Mychorrizal Preparations Full text

2020

Rüstem Cangi | Duran Kılıç

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Effects of Adding Vermicompost to the Tort-Perlite Mixture on The Development of Pepper Seedlings Full text

2020

Sezer Şahin | Naif Geboloğlu | Hakan Kartal

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Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province Full text

2020

Esen Oruç | Rüstem Cangi | Aysel Ergün

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